Name: Chicken Bubble Biscuit Bake Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 2 cups cooked shredded chicken; 1 can cream of chicken soup; 1 cup sour cream; 1 ½ cups shredded cheddar cheese; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon chopped parsley (optional)

If you’re looking for a creamy, cheesy, and outrageously comforting dish that brings everyone to the table, the Chicken Bubble Biscuit Bake Casserole is it. This warm, bubbly masterpiece combines shredded chicken, tender biscuits, and a luscious sauce into a one-dish meal that satisfies like a hug in casserole form.

Perfect for busy weeknights, potlucks, or whenever your soul craves something hearty, this recipe comes together with minimal prep and delivers maximum flavor. Each bite is packed with savory chicken, creamy texture, and golden biscuit topping that bakes into delicious perfection.

Why You’ll Love This Chicken Bubble Biscuit Bake Casserole

This casserole brings together the ease of pantry staples with the heartiness of homemade comfort. You don’t need to make dough from scratch or slow-cook a sauce for hours. With just a few ingredients and a baking dish, you’ll have a family-friendly dinner ready in under an hour. Plus, leftovers (if you have any) reheat beautifully.

What Kind of Biscuits Should I Use?

Refrigerated biscuit dough is the go-to for this casserole. You can use any brand you like, but homestyle or buttermilk varieties work best for that soft, fluffy center and slightly crisp top. Avoid flaky-layer biscuits, as they can separate too much while baking.

Ingredients for the Chicken Bubble Biscuit Bake Casserole

This casserole is a harmony of a few simple ingredients that work together to create something magical. You’ll want to use freshly shredded chicken, but leftover rotisserie chicken works just as well and saves time.

Refrigerated biscuit dough: This is what creates the “bubble” effect as the pieces puff up during baking.
Cooked shredded chicken: The protein-rich base of the casserole.
Cream of chicken soup: Adds richness and creamy consistency.
Sour cream: Balances out the saltiness and gives a tangy layer of flavor.
Shredded cheddar cheese: Melts into the sauce and tops the casserole with a cheesy crust.
Garlic powder: Infuses the dish with aromatic warmth.
Salt and black pepper: Brings out the flavors.
Chopped parsley (optional): For a pop of freshness when serving.

How To Make the Chicken Bubble Biscuit Bake Casserole

Step 1: Prep the Baking Dish

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cut the Biscuits

Open the can of biscuit dough and cut each biscuit into quarters. Set them aside.

Step 3: Mix the Filling

In a large bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, half of the shredded cheddar cheese, garlic powder, salt, and pepper. Stir in the biscuit pieces gently until evenly coated.

Step 4: Assemble and Bake

Pour the mixture into the greased baking dish. Spread it out evenly and sprinkle the remaining cheddar cheese on top.

Step 5: Bake Until Golden

Bake uncovered for 35 to 40 minutes or until the biscuits are puffed up and the top is golden and bubbly. Let it rest for 5 minutes before serving.

How to Serve and Store Chicken Bubble Biscuit Bake Casserole

This dish is rich and filling, making it a satisfying main course all on its own. It comfortably feeds 6 to 8 people depending on serving size. Pair with a crisp green salad or some roasted vegetables for a balanced meal.

To store leftovers, let the casserole cool completely. Transfer into an airtight container and refrigerate for up to 4 days. Reheat individual portions in the microwave or the oven to bring back the golden crisp texture.

What to Serve With Chicken Bubble Biscuit Bake Casserole?

Fresh Garden Salad

The light crunch and acidity of a garden salad offer a lovely contrast to the creamy casserole.

Roasted Green Beans

A simple side of roasted green beans with lemon zest complements the dish beautifully.

Baked Sweet Potatoes

Sweet and savory make a great combo, and sweet potatoes add a nutritious twist.

Steamed Broccoli

Broccoli’s earthy flavor cuts through the richness and adds fiber to your meal.

Buttered Corn

A classic side that pairs well with almost any casserole.

Apple Slaw

A slightly sweet and tangy slaw adds a refreshing crunch.

Garlic Bread

Great for scooping up every bit of that creamy, cheesy filling.

Want More Casserole Ideas?

If you love this Chicken Bubble Biscuit Bake Casserole, you’ll also want to try these deliciously comforting casseroles:

No Peek Chicken Casserole for a hands-off oven dinner.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for an extra hearty option.
Delicious Ooey Gooey Mac and Cheese if you’re craving rich, cheesy comfort.
Creamed Cabbage and Ground Beef Casserole for a unique twist on ground beef night.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotisserie chicken or boil your own? Did you sneak in any veggies?

I love hearing how others put their spin on these recipes. Ask questions, share tips, and let’s keep making meals that bring us joy.

Explore beautifully curated comfort meals and dinner ideas on Janet Dishes on Pinterest and discover your new go-to family favorites.

Conclusion

The Chicken Bubble Biscuit Bake Casserole is more than just an easy meal – it’s a guaranteed crowd-pleaser packed with everything we love about home cooking. Creamy, cheesy, and deliciously simple, it deserves a spot in your regular dinner rotation.