Description
This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food recipe, combining tender shredded chicken, creamy sauce, cheddar cheese, and biscuit dough baked to golden perfection. Easy, family-friendly, and perfect for busy weeknights or potlucks, this hearty casserole is a crowd favorite.
Ingredients
1 can refrigerated biscuit dough
2 cups cooked shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped parsley (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut each biscuit into quarters and set aside.
3. In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, ¾ cup of cheddar cheese, garlic powder, salt, and pepper.
4. Gently fold in the biscuit pieces until fully coated.
5. Transfer the mixture to the greased baking dish and spread evenly.
6. Sprinkle the remaining cheddar cheese over the top.
7. Bake uncovered for 35–40 minutes, or until the biscuits are puffed and golden brown.
8. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
Let the casserole sit before serving to help it set.
Use rotisserie chicken to save time on prep.
Add vegetables like peas or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg