Name: Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz bowtie pasta; 2 cups cooked chicken breast, chopped; 8 oz Velveeta cheese, cubed; 1 cup shredded mozzarella cheese; 1 cup heavy cream; 3 cloves garlic, minced; 2 tablespoons butter; Salt and pepper to taste; 1 tablespoon olive oil; 2 tablespoons chopped parsley (optional)

There’s something irresistible about a bowl of perfectly cooked bowtie pasta tossed in a creamy, cheesy sauce that wraps around every piece like a warm hug. Add juicy chicken and a luxurious garlic mozzarella cream sauce, and you’ve got a comforting, flavor-packed dinner that hits all the right notes.

This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is your answer to weeknight indulgence. It’s quick to prepare, incredibly satisfying, and so rich in flavor that you might catch yourself going back for seconds (or thirds). Whether you’re feeding your family or entertaining friends, this dish knows how to please a crowd.

Why You’ll Love This Chicken Creamy Velveeta Bowtie Pasta

This recipe combines pantry-friendly ingredients with restaurant-quality taste. The Velveeta melts like a dream into the sauce, creating a creamy base that’s ultra smooth and comforting. Mozzarella adds stretchy, gooey goodness while garlic infuses every bite with bold, aromatic flavor.

Not only does it come together in about 30 minutes, but it also stores and reheats beautifully, making it a great make-ahead meal. Plus, it’s flexible—you can toss in some spinach, sun-dried tomatoes, or roasted red peppers if you want to change things up. But honestly, it’s pretty perfect just the way it is.

What Kind of Pasta Should I Use?

Bowtie pasta, or farfalle, is perfect for catching all that velvety sauce in its ridges and folds. It holds up well to the creamy texture and the heartiness of the chicken. That said, feel free to substitute with penne, shells, or even rigatoni if that’s what you have on hand. Just avoid thin pastas like angel hair, which might get lost in the sauce.

Ingredients for the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

To make this creamy pasta dish, you’ll need a handful of simple, easy-to-find ingredients that come together to create an irresistibly rich and satisfying meal. The combination of cheeses, garlic, and tender chicken makes each forkful more comforting than the last.

Bowtie pasta
Cooked chicken breast
Velveeta cheese
Shredded mozzarella cheese
Heavy cream
Minced garlic
Butter
Salt and pepper
Olive oil
Parsley (optional for garnish)

Each ingredient plays a special role: bowtie pasta holds the sauce beautifully, while Velveeta cheese ensures that classic creamy texture. Mozzarella adds the stretch factor we all crave, and garlic brings depth and aroma. Heavy cream and butter build the luxurious sauce, and a touch of olive oil helps with searing the chicken or garlic. Don’t forget to finish with a sprinkle of parsley for color and a hint of freshness.

How To Make the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.

Step 2: Sauté the Garlic

In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Be careful not to let it burn.

Step 3: Build the Creamy Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in cubed Velveeta cheese and let it melt into the cream, stirring occasionally until fully combined.

Step 4: Add Mozzarella and Chicken

Add the shredded mozzarella and cooked chicken breast pieces. Stir until the mozzarella is melted and the chicken is heated through.

Step 5: Combine with Pasta

Add the cooked bowtie pasta to the skillet. Toss everything together until the pasta is well coated in the cheesy garlic sauce. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Serve hot, garnished with chopped parsley for a touch of green and freshness.

How to Serve and Store Chicken Creamy Velveeta Bowtie Pasta

This creamy chicken pasta is best served hot and fresh from the skillet, when the cheese is at its meltiest and the sauce clings perfectly to the bowtie noodles. This dish feeds about 4 people generously, making it ideal for a family dinner or a cozy gathering with friends.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream and warm it gently over low heat to help bring the sauce back to life without it turning grainy. This pasta also reheats surprisingly well in the microwave when you’re short on time.

What to Serve With Chicken Creamy Velveeta Bowtie Pasta

Garlic Bread

The buttery crispness of garlic bread is the perfect vehicle for scooping up any leftover sauce on your plate.

Roasted Broccoli

Lightly charred and seasoned broccoli cuts through the richness of the creamy sauce and adds a healthy crunch.

Caesar Salad

The tangy, creamy dressing and crunchy croutons complement the cheesy pasta without competing with it.

Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil on toothpicks bring color and lightness to the table.

Sautéed Green Beans

Simple yet vibrant, green beans offer a pop of color and a tender-crisp texture.

Balsamic Roasted Brussels Sprouts

These slightly caramelized veggies balance the creamy sauce with their subtle bitterness.

Lemon Butter Asparagus

A zesty, citrusy side like asparagus brings a refreshing contrast that brightens up the dish.

Simple Cucumber Salad

Crisp cucumbers with a light vinaigrette offer coolness and a palate-cleansing bite.

Want More Chicken Pasta Ideas?

If this Chicken Creamy Velveeta Bowtie Pasta won your heart, you might love diving into these other irresistible pasta creations from Janet Dishes:

Try the rich and hearty Creamy Tomato Spinach Pasta for a flavorful twist on a veggie-packed dish.
Looking for another cheesy delight? Delicious Ooey Gooey Mac and Cheese will satisfy every comfort food craving.
Want something with bold herby flavors? Herby Chicken Meatball Bowl brings protein-packed bite-sized joy.
For a Southern-style favorite, don’t miss the Chicken Biscuit Casserole that’s both creamy and hearty.
Try the One Pot Creamy Sausage Rigatoni for a simple yet indulgent meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And when you try it, let me know in the comments how it turned out! Did you use homemade garlic sauce or add a spicy kick? Maybe you swapped the pasta shape or used leftover rotisserie chicken?

I love hearing how each of you makes these dishes your own. Feel free to ask questions too—I’m here to help!

Explore beautifully curated health-boosting drinks and everyday recipe inspiration on Janet Dishes on Pinterest and discover your next favorite comfort meal.

Conclusion

This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is comfort food at its finest. It’s creamy, cheesy, savory, and surprisingly quick to make. From busy weeknights to family gatherings, this is the kind of dish that brings everyone to the table with eager forks and full hearts. Once you taste it, you’ll know exactly why it’s bound to become a regular in your rotation.