Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 ½ cups shredded chicken; 2 cups red or green enchilada sauce; 10 corn or flour tortillas; 1 ½ cups shredded cheddar cheese; 1 ½ cups shredded Monterey Jack cheese; 1 small onion, diced; 1 can green chilies (4 oz), drained; ½ cup sour cream; ¼ cup chopped fresh cilantro

When you need something warm, cheesy, and packed with flavor, this Chicken Enchilada Casserole delivers every time. With layers of tender chicken, gooey cheese, and saucy tortillas, it brings all the enchilada vibes without the rolling and stuffing hassle. It’s the kind of comfort food that satisfies a crowd and is easy enough to whip up on a weeknight.

This casserole is a dream for meal preppers and busy families. It can be made ahead, frozen, and reheated without losing an ounce of flavor. It feeds a group, makes leftovers you’ll actually want to eat, and hits all the right notes of creamy, tangy, and just the right level of spice.

Why You’ll Love This Chicken Enchilada Casserole

This recipe is a one-pan wonder that simplifies traditional enchiladas into an easy-to-layer bake. No need to roll tortillas or cook a bunch of components separately. Everything comes together quickly and bakes into a bubbling, golden-topped dish of goodness.

You can customize the spice level, swap in leftover rotisserie chicken, or even add beans or corn to bulk it up. It’s versatile and works just as well for casual dinners as it does for feeding guests.

What Kind of Tortillas Should I Use?

You can use either corn or flour tortillas in this casserole, but corn tortillas tend to hold up better and bring more of that traditional enchilada flavor. If you want a heartier texture with a slight chew, go for flour. You can even mix the two if that’s what you have on hand. For best results, give the tortillas a quick toast or warm before layering to keep them from becoming soggy.

Ingredients for the Chicken Enchilada Casserole

A few simple ingredients make this dish comforting and flavorful, with layers that melt together perfectly in the oven.

Shredded Chicken: Use rotisserie or cooked chicken breasts. It adds protein and texture.
Enchilada Sauce: A rich, tangy base that ties the layers together. Red or green sauce works.
Tortillas: Choose corn for traditional flavor or flour for a softer bite.
Cheddar Cheese: Melts beautifully and gives that craveable golden top.
Monterey Jack Cheese: Creamy and mild, it balances the sharper cheddar.
Onions: Adds savory depth to the layers.
Green Chilies: For a mild heat and extra flavor.
Sour Cream: Adds creaminess between layers.
Cilantro: For a fresh, herby finish.

How To Make the Chicken Enchilada Casserole

Step 1: Prep Your Ingredients

Preheat your oven to 375°F. Shred your cooked chicken and dice the onions. If using canned chilies, drain them.

Step 2: Start Layering

In a greased baking dish, spread a thin layer of enchilada sauce. Lay down your first layer of tortillas, followed by shredded chicken, onions, green chilies, a spoonful of sour cream, and a sprinkle of both cheeses. Repeat the layers until you run out of ingredients, finishing with a layer of tortillas and cheese on top.

Step 3: Bake Until Bubbly

Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 to 15 minutes, or until the cheese is bubbly and golden.

Step 4: Garnish and Serve

Let it rest for 10 minutes before slicing. Sprinkle with chopped cilantro and serve warm.

Serving and Storing Chicken Enchilada Casserole

This hearty casserole feeds about 6 to 8 people, depending on portion size. It’s great for family dinners, potlucks, or even Sunday meal prep. Serve it fresh out of the oven or reheat slices throughout the week.

To store, let the casserole cool completely and refrigerate it in an airtight container for up to 4 days. You can also freeze individual portions for up to 2 months. Reheat in the oven or microwave until warmed through.

What to Serve With Chicken Enchilada Casserole?

Mexican Rice

The classic pairing that adds even more comfort and flavor to your plate.

Cilantro Lime Slaw

Crunchy, zesty, and refreshing alongside the creamy casserole.

Black Beans

Whether refried or whole, beans make a protein-rich side that completes the meal.

Guacamole

Fresh avocado balances out the richness and adds healthy fats.

Corn Salad

Sweet and tangy corn salad brings a nice pop of brightness.

Chips and Salsa

Because every Tex-Mex meal deserves a good scoop.

Pickled Jalapeños

For those who love an extra kick of heat.

Margaritas or Agua Fresca

Perfect beverages to round out your cozy dinner night.

Want More Casserole Ideas?

If you love this cheesy and saucy Chicken Enchilada Casserole, you’ll probably enjoy these comforting favorites from Janet Dishes:

No Peek Chicken Casserole for a cozy, oven-baked meal with minimal effort.
Creamed Cabbage and Ground Beef Casserole when you want something savory and filling.
Pepperoni Pizza Tater Tot Casserole for a kid-approved dinner idea.
White Chicken Enchilada Casserole if you prefer a creamy white sauce twist.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for layered comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it again any time you need a cozy casserole fix.

Let me know in the comments how yours turned out! Did you use red or green enchilada sauce? Did you add beans or extra spice?

I love seeing how you make these recipes your own. Share your tips and ideas so we can all learn from each other in the kitchen.

Explore beautifully curated casserole dinners and crowd-pleasers on Janet Dishes on Pinterest and get inspired to try something new tonight.

Conclusion

This Chicken Enchilada Casserole checks every box for flavor, ease, and comfort. It brings people together around the table with its irresistible layers and satisfying spice. Whether you’re making it for a weekday meal or a freezer-friendly prep, it’s sure to earn a spot in your dinner rotation.