Description

These Chicken Piccata Meatballs are juicy, lemony, and simmered in a rich caper butter sauce. A flavorful twist on classic piccata, this chicken meatball recipe is easy, vibrant, and perfect for weeknight dinners or special gatherings. Serve over pasta, rice, or creamy polenta. Best comfort food with zesty flair.

Ingredients

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 egg

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp butter

1 tbsp olive oil

1 cup chicken broth

2 tbsp capers

1 tbsp chopped fresh parsley

1/2 tsp salt

1/4 tsp black pepper

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Instructions

1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan, garlic, lemon zest, egg, salt, and pepper until just combined.

2. Form into 1.5-inch meatballs using damp hands or a scoop.

3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until golden. Remove from skillet.

4. In the same skillet, melt butter and add garlic. Cook for 1 minute.

5. Pour in chicken broth and lemon juice. Stir in capers and simmer gently.

6. Return meatballs to skillet and simmer for 5–7 minutes until cooked through.

7. Garnish with parsley and serve hot.

Notes

Juicier meatballs come from using ground chicken with a little fat.

Don’t skip the lemon zest—it adds bright flavor depth.

Use fresh parsley at the end for a clean, herby finish.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 4–5 meatballs
Calories: 310
Sugar: 1g
Sodium: 580mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 28g
Cholesterol: 125mg