Golden seared chicken nestled in a bed of rich, buttery garlic Parmesan rice—this dish is comfort food with an elegant twist. Chicken scampi might sound fancy, but it comes together easily with everyday ingredients, bringing restaurant-style flavor right into your kitchen. The creamy rice soaks up all the savory garlic and cheese notes, making every bite luscious and unforgettable.
Perfect for a cozy night in or to impress at a dinner gathering, this meal balances simplicity and indulgence. The garlicky rice acts as the ultimate sidekick to tender chicken breasts, offering a flavor combo that’s both familiar and exciting. One forkful, and you’ll see why this is the kind of dish that becomes a family favorite fast.
Why You’ll Love This Chicken Scampi with Creamy Garlic Parmesan Rice
It hits that dreamy trifecta: creamy, garlicky, and cheesy. Plus, it all cooks in one pan, making cleanup a breeze. Whether you’re a seasoned home cook or just getting your feet wet in the kitchen, this dish delivers both in flavor and ease. It’s a weeknight dinner winner and also special enough for date night at home.
What Kind of Rice Works Best in Chicken Scampi with Creamy Garlic Parmesan Rice?
Long-grain white rice or jasmine rice are excellent choices for this recipe because they cook up fluffy while still holding their shape in the creamy sauce. Avoid instant rice or short-grain varieties, which may turn too mushy in the scampi-style sauce. If you want a slightly nuttier flavor, basmati rice is another solid option. The key is to let the rice absorb all the garlicky Parmesan creaminess without becoming overly soft.
Ingredients for the Chicken Scampi with Creamy Garlic Parmesan Rice
This dish uses easy-to-find ingredients that create a truly luxurious flavor experience. Each component plays an important role in building layers of savory, garlicky, cheesy goodness you won’t want to stop eating.
- Chicken breasts
- Salt and pepper
- Olive oil
- Butter
- Garlic cloves
- Chicken broth
- Heavy cream
- Long-grain white rice
- Parmesan cheese
- Fresh parsley
- Lemon juice


How To Make the Chicken Scampi with Creamy Garlic Parmesan Rice
Step 1: Sear the Chicken
Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown on both sides, about 4–5 minutes per side. Remove the chicken and set aside.
Step 2: Sauté Garlic and Start the Rice
In the same pan, lower the heat slightly and add a bit of butter. Toss in minced garlic and stir for about 30 seconds, just until fragrant. Pour in the rice and stir to coat it with the garlic butter.
Step 3: Simmer the Creamy Base
Add chicken broth and heavy cream to the skillet. Stir to combine. Bring to a simmer, then lower the heat and cover. Let the rice cook for about 18–20 minutes until tender, stirring occasionally.
Step 4: Add Cheese and Return Chicken
Once the rice is soft and the liquid mostly absorbed, stir in the grated Parmesan cheese and a splash of lemon juice. Return the chicken to the pan, nestling it into the rice. Cover and cook for another 5 minutes to reheat and blend flavors.
Step 5: Garnish and Serve
Sprinkle fresh chopped parsley over the dish before serving. Plate each chicken breast with a generous scoop of the creamy garlic Parmesan rice.
How to Serve and Store Chicken Scampi with Creamy Garlic Parmesan Rice
This hearty dish is perfect for serving right out of the skillet. It makes enough for about four people, and the creamy rice alongside juicy chicken creates a complete and comforting meal. For a rustic presentation, bring the pan straight to the table and let everyone serve themselves family-style. The fresh parsley adds a nice pop of color and brightness that balances the richness.
Leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or cream and warm gently on the stovetop to bring the creamy texture back to life. You can also microwave individual portions with a cover to keep moisture in.
What to Serve With Chicken Scampi with Creamy Garlic Parmesan Rice?
Sautéed Green Beans with Almonds
Crisp green beans sautéed with butter and toasted almonds add a nutty crunch that complements the creamy rice.
Simple Arugula Salad
A peppery arugula salad with lemon vinaigrette gives the meal a fresh, citrusy counterpoint.
Garlic Knots
Soft, chewy garlic knots are great for scooping up every last bit of sauce.
Oven-Roasted Asparagus
Roasting asparagus with olive oil and sea salt brings out its sweetness, which pairs well with the garlicky base.
Crusty Bread
A slice of warm, crusty sourdough is all you need to mop up the creamy Parmesan rice.
Roasted Brussels Sprouts
Slightly charred and caramelized Brussels sprouts offer a bold contrast in texture and flavor.
Lemon Butter Broccolini
Broccolini sautéed in lemon butter gives a zesty finish to the plate.
Tomato Cucumber Salad
A light and juicy salad with tomatoes, cucumbers, and a touch of red onion keeps the meal feeling bright and not too heavy.
Want More Chicken Dinner Ideas?
If you’re loving this Chicken Scampi with Creamy Garlic Parmesan Rice, there are more mouthwatering chicken recipes to explore:
• Try this creamy and cozy Herby Chicken Meatball Bowl for a hearty twist on classic meatballs: https://janetdishes.com/herby-chicken-meatball-bowl/
• Garlic lovers will adore the bold, savory flavor in Garlic Butter Chicken Balls with Creamy Parmesan Pasta: https://janetdishes.com/garlic-butter-chicken-balls-creamy-parmesan-pasta/
• Need something quicker? These Grilled Chicken Bites with Creamy Garlic Sauce come together fast and are big on flavor: https://janetdishes.com/grilled-chicken-bites-with-creamy-garlic-sauce/
• If you’re craving a classic, the Chicken Biscuit Casserole is southern comfort at its best: https://janetdishes.com/chicken-biscuit-casserole/
• Or keep it light with the Southwest Grilled Chicken Wraps for a zesty handheld meal: https://janetdishes.com/southwest-grilled-chicken-wraps-recipe/
Save This Recipe For Later
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And let me know in the comments how yours turned out. Did you add mushrooms or spinach? Try it with brown rice?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.
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Conclusion
Chicken Scampi with Creamy Garlic Parmesan Rice is the kind of recipe that turns a regular night into something memorable. With its silky sauce, golden chicken, and flavorful rice, it’s a meal you’ll want to make again and again. Easy enough for weeknights and tasty enough to impress, it deserves a spot in your go-to recipe list.
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Chicken Scampi with Creamy Garlic Parmesan Rice
- Total Time: 40 minutes
- Yield: 4 servings
Description
This Chicken Scampi with Creamy Garlic Parmesan Rice recipe is an easy one-pan dinner made with juicy chicken breasts, creamy garlic rice, and rich Parmesan cheese. It’s a family-friendly chicken dinner idea perfect for weeknights or special occasions, featuring bold scampi-style flavor and a luxurious texture.
Ingredients
1 lb chicken breasts
1 tsp salt
½ tsp black pepper
1 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
1 cup long-grain white rice
¾ cup grated Parmesan cheese
2 tbsp lemon juice
2 tbsp chopped fresh parsley
Instructions
1. Season chicken breasts with salt and pepper on both sides.
2. In a large skillet over medium-high heat, heat olive oil and sear chicken until golden brown, about 4–5 minutes per side. Remove and set aside.
3. Lower heat slightly and add butter to the skillet. Sauté minced garlic for 30 seconds until fragrant.
4. Add rice and stir to coat it in the garlic butter mixture.
5. Pour in chicken broth and heavy cream. Stir to combine.
6. Bring mixture to a simmer, then cover and cook over low heat for 18–20 minutes, stirring occasionally, until rice is tender.
7. Stir in Parmesan cheese and lemon juice.
8. Return seared chicken to the skillet, nestling it into the rice. Cover and heat for 5 more minutes.
9. Garnish with chopped parsley and serve hot.
Notes
Always sear the chicken first to lock in flavor.
Use freshly grated Parmesan for the best texture and flavor.
Add a splash of broth or cream when reheating to keep the rice creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 565
- Sugar: 1g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg