Chicken Scampi with Garlic Parmesan Rice

This Chicken Scampi with Garlic Parmesan Rice is a cozy, savory dinner that balances crispy, golden chicken tenders with a rich, garlicky rice that clings to every bite. With the bright zip of lemon, tender bites of chicken breast, and a buttery parmesan finish, it’s like your favorite scampi pasta had a flavorful rice-based glow-up.
If you’re tired of basic chicken dinners, this one brings all the charm of a restaurant dish into your kitchen without the fuss. The scampi sauce alone—with its garlicky, lemon-butter depth—could turn even plain rice into something craveable, but paired with the crunchy seared chicken, it becomes unforgettable.
Why You’ll Love This Chicken Scampi with Garlic Parmesan Rice
It’s weeknight-worthy yet guest-ready. The cooking steps are straightforward, but the results are full of flavor, aroma, and texture. Each bite hits you with juicy chicken, creamy parmesan rice, and that citrusy brightness you always want more of. It reheats well, too, so leftovers will be just as delightful.
Plus, it avoids the heavy feel of cream-based sauces while still being rich and indulgent. The rice acts as a sponge for all the garlicky butter and lemon juice, which means no sauce goes to waste.
What Kind of Chicken Should I Use for Chicken Scampi?
Boneless skinless chicken breasts or chicken tenders are both perfect choices. They cook quickly and absorb the lemony garlic butter beautifully. Just be sure to cut them into evenly sized pieces if you’re using breasts, so they sear evenly and stay juicy. Chicken thighs also work if you prefer a more tender, darker meat with slightly richer flavor.
Ingredients for the Chicken Scampi with Garlic Parmesan Rice
What makes this dish pop is the balance between bold and comforting ingredients. You don’t need anything fancy—just a few pantry staples and fresh touches to bring it all together.
- Chicken breasts – These provide the main protein and soak up the scampi sauce like a dream.
- Garlic – Essential for the bold, savory backbone of both the scampi sauce and the rice.
- Parmesan cheese – Adds a nutty, salty richness to the rice, making it creamy and irresistible.
- Butter – Gives the dish richness and helps toast the rice for more flavor.
- Olive oil – Used for searing the chicken and carrying all those flavors.
- Chicken broth – Infuses the rice with deep, savory flavor.
- Lemon juice – Brightens the dish and balances the richness.
- White rice – The fluffy base that soaks up every bit of garlicky goodness.
- Salt and pepper – Brings balance and enhances all the other flavors.
- Parsley – Optional, but adds a fresh finish that contrasts beautifully with the richness.


How To Make the Chicken Scampi with Garlic Parmesan Rice
Step 1: Sear the Chicken
Heat olive oil in a skillet over medium heat. Season your chicken pieces with salt and pepper, then sear them until golden brown and cooked through. Remove and set aside.
Step 2: Toast the Garlic and Rice
In the same skillet, melt the butter and sauté the garlic until fragrant. Stir in the uncooked rice and let it toast for a minute or two. This adds depth of flavor.
Step 3: Simmer the Rice
Pour in the chicken broth and lemon juice. Bring to a simmer, cover, and cook until the rice is fluffy and the liquid is absorbed, about 18-20 minutes.
Step 4: Finish with Parmesan
Once the rice is cooked, stir in the grated parmesan cheese until creamy. Taste and adjust seasoning if needed.
Step 5: Combine and Serve
Return the chicken to the skillet and gently mix it into the rice, letting everything warm together. Sprinkle with fresh parsley and serve hot.
How to Serve and Store Chicken Scampi with Garlic Parmesan Rice
This recipe is perfect for feeding a hungry group of four, especially when served with a crisp green salad or roasted veggies on the side. The rice alone feels indulgent and filling, while the lemony garlic chicken keeps it from feeling too heavy. For an extra touch, serve it with lemon wedges so guests can add brightness to taste.
To store leftovers, simply transfer them to an airtight container once cooled. It keeps well in the refrigerator for up to 4 days. When reheating, add a splash of chicken broth or water to keep the rice soft and flavorful. It also freezes well for up to 2 months if you want to make it ahead.
What to Serve With Chicken Scampi?
Lemon Herb Roasted Broccoli
Roasting broccoli with a bit of lemon and garlic mirrors the flavors in the main dish, while adding texture and color.
Garlic Bread
Crusty, buttery garlic bread is the ultimate sidekick to soak up every last bit of that parmesan-laced rice.
Caesar Salad
A creamy Caesar salad balances the dish with fresh crunch and coolness.
Crispy Brussels Sprouts
Roasted with olive oil and sea salt, they bring a bold, earthy crunch that plays well with the scampi sauce.
Buttered Green Beans
Simple, snappy, and just the right contrast to the creamy rice.
Balsamic Glazed Carrots
The sweet tang of balsamic carrots brightens the plate and adds a pop of color.
Caprese Salad
Tomatoes, basil, and mozzarella offer a juicy, vibrant contrast to the richness of the rice and chicken.
Creamy Tomato Spinach Pasta
If you’re feeding a bigger group, adding a cozy dish like Creamy Tomato Spinach Pasta makes for a complete feast.
Want More Chicken Dinner Ideas?
If you love this Chicken Scampi with Garlic Parmesan Rice, you might also fall in love with these easy and flavorful dinners:
- Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for a rich, veggie-packed comfort meal.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you want extra indulgence in every bite.
- White Chicken Enchilada Casserole if you’re craving a cheesy, Mexican-inspired twist.
- Irresistible Cheesy Chicken Crescent Rolls for an appetizer-turned-dinner that’s impossible to stop eating.
- Southwest Grilled Chicken Wraps when you’re in the mood for something handheld and bold.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use chicken tenders or breasts? Add extra lemon or double the garlic?
I love hearing how others bring their own twist to these dishes. Got a question? Drop it below and let’s figure it out together.
Explore beautifully curated dinner ideas on Janet Dishes on Pinterest and discover your next favorite comfort meal.
Conclusion
This Chicken Scampi with Garlic Parmesan Rice brings weeknight ease and restaurant-worthy flavor into one pan. Whether you’re making it for guests or just craving something hearty and fresh, it delivers every time. From the garlicky lemon sauce to the fluffy parmesan rice, it’s a dish you’ll want on repeat.
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Chicken Scampi with Garlic Parmesan Rice
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Chicken Scampi with Garlic Parmesan Rice is a flavorful, easy one-pan chicken dinner with seared juicy chicken, garlicky lemon butter sauce, and creamy parmesan rice. Perfect for busy weeknights or guests, this chicken scampi recipe is comforting, quick, and packed with bold flavors.
Ingredients
2 chicken breasts
4 cloves garlic, minced
1 cup parmesan cheese, grated
3 tablespoons butter
2 tablespoons olive oil
2 cups chicken broth
2 tablespoons lemon juice
1 cup white rice
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons chopped parsley (optional)
Instructions
1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and sear until golden and cooked through. Remove and set aside.
2. In the same skillet, melt butter. Add minced garlic and sauté until fragrant.
3. Stir in uncooked white rice and toast for 1–2 minutes.
4. Add chicken broth and lemon juice. Bring to a simmer, cover, and cook for 18–20 minutes until rice is tender.
5. Stir in grated parmesan until creamy and well combined.
6. Return chicken to the skillet and mix with the rice to reheat.
7. Garnish with fresh parsley and serve hot.
Notes
Use fresh garlic for the most flavor.
Don’t overcook the rice; it should be soft but not mushy.
Lemon juice balances the richness—taste and adjust to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 470
- Sugar: 1g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg