Name: Chicken Schnitzel Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European
Ingredients: 2 large chicken breasts 1 cup all-purpose flour 2 large eggs; 1.5 cups plain breadcrumbs 1 teaspoon salt; 0.5 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika; 0.5 cup vegetable oil (for frying)

Crispy, juicy, and golden to perfection, chicken schnitzel is the ultimate comfort food with a satisfying crunch. Originating from Austria and embraced worldwide, this thinly pounded chicken cutlet is coated in breadcrumbs and fried until gloriously crisp. Whether you’re serving it with a fresh salad, creamy mashed potatoes, or tucked into a sandwich, this recipe is all about delivering simple ingredients with maximum flavor.

There’s something universally loved about a well-made schnitzel. It brings back memories of family dinners, hearty lunches, or comforting meals after a long day. And the best part? You only need a few pantry staples to make it happen, yet the result feels like something from your favorite European bistro.

Why You’ll Love This Chicken Schnitzel Recipe

This chicken schnitzel recipe is everything you want in a weeknight dinner or weekend feast. It comes together quickly, making it great for busy evenings, but it’s also fancy enough for guests. The crispy exterior contrasts beautifully with the tender meat inside. And it’s incredibly versatile — you can top it with sauces, tuck it into sandwiches, or serve it alongside your favorite sides. Once you learn how easy it is to prepare, it’ll become part of your regular rotation.

What Kind of Breadcrumbs Should I Use for Schnitzel?

While you can use any breadcrumbs on hand, traditional chicken schnitzel calls for fine, dry breadcrumbs. Plain breadcrumbs give the classic texture, but panko breadcrumbs offer a lighter, flakier crunch if you’re looking for something extra crispy. Seasoned breadcrumbs are an option too, but keep in mind they may add additional flavors that steer slightly away from tradition. For the most authentic texture and flavor, go with plain, fine breadcrumbs and season the chicken yourself.

Ingredients for the Chicken Schnitzel Recipe

To make chicken schnitzel the right way, it’s all about starting with the basics. The ingredients list is short, but each one plays a vital role in building that iconic crispy coating and juicy center. You don’t need anything fancy, just the right technique and these essential items:

Chicken breasts
Flour
Eggs
Breadcrumbs
Salt and pepper
Garlic powder
Paprika
Oil for frying

Chicken breasts are the core of this dish. Thinly sliced or pounded flat, they cook quickly and evenly, resulting in a juicy interior.

Flour helps the egg stick to the chicken and acts as the first layer in building a strong breading foundation.

Eggs bind the breadcrumbs to the flour-coated chicken, ensuring the coating stays intact through the frying process.

Breadcrumbs are what give schnitzel its crunch. Choose plain or panko depending on your desired texture.

Salt and pepper are essential for seasoning the meat and the coating so the flavor shines through with every bite.

Garlic powder and paprika bring depth and subtle warmth to the breadcrumb mixture without overpowering the dish.

Oil for frying should have a high smoke point, like vegetable or canola oil, to achieve that golden crust without burning.

How To Make the Chicken Schnitzel Recipe

Step 1: Prepare the Chicken

Lay the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound them to about 1/4 inch thickness. This ensures even cooking and helps the meat stay tender.

Step 2: Set Up the Breading Station

In one shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs with garlic powder, paprika, salt, and pepper.

Step 3: Bread the Chicken

Coat each chicken piece in flour, shaking off any excess. Dip into the beaten eggs, then dredge through the seasoned breadcrumbs. Press gently to help the coating adhere.

Step 4: Fry Until Golden

Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken and cook for 3 to 4 minutes on each side until golden brown and crispy. Work in batches to avoid overcrowding the pan.

Step 5: Drain and Rest

Transfer the schnitzels to a plate lined with paper towels to absorb excess oil. Let them rest for a few minutes before serving so the juices redistribute.

Serving and Storing Chicken Schnitzel

Chicken schnitzel is best served hot and fresh, straight out of the pan with a squeeze of lemon over the top. It feeds about 4 people, depending on the size of the chicken breasts. If you’re making a larger batch or prepping ahead, keep the fried schnitzels warm in a low oven (about 200°F) on a wire rack so they stay crispy until you’re ready to plate.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crunchy coating. Avoid microwaving if possible, as it can make the breading soggy.

What to Serve With Chicken Schnitzel?

Classic Potato Salad

A creamy or vinegar-based potato salad adds the perfect contrast to the crispy chicken, keeping things fresh and hearty.

Creamy Mashed Potatoes

Nothing beats buttery mashed potatoes as a comforting sidekick to schnitzel.

Cucumber Dill Salad

This light, tangy salad balances out the richness of the fried chicken with cool crunch.

Roasted Asparagus

Simple roasted asparagus with a touch of lemon pairs wonderfully and brings color to your plate.

Sauerkraut

For a nod to schnitzel’s European roots, serve it with warm sauerkraut to add a zippy, fermented bite.

Arugula Salad with Lemon Vinaigrette

Peppery greens dressed in a bright vinaigrette lighten up the meal and complement the crispy meat.

Herbed Spaetzle

If you’re looking for a more traditional German side, soft egg noodles with herbs are a cozy companion.

Crusty Bread

A slice of crusty bread is perfect for soaking up any juices or sauces you serve alongside.

Want More Chicken Dinner Ideas?

If chicken schnitzel has won your heart, you’ll definitely want to try these other comforting and flavorful meals that bring chicken to the center of the table:

• Herby Chicken Meatball Bowl for something cozy and packed with herbs.
• Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms if you want an all-in-one creamy comfort dish.
• Buffalo Chicken Cottage Cheese Bowl for a spicy, high-protein twist.
• Parmesan Crusted Chicken with a golden cheesy shell that pairs perfectly with salads or pasta.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta if you’re craving creamy pasta and tender bites in one dish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for traditional breadcrumbs or panko? Did you serve it with salad or mashed potatoes?

I always love hearing how others make these recipes their own. Feel free to share your own tips or questions—let’s keep the kitchen conversation going!

Explore beautifully curated health-boosting drinks and comfort foods on Janet Dishes on Pinterest and discover your new go-to favorites.

Conclusion

Chicken schnitzel is more than just a fried cutlet—it’s a beloved classic that turns simple ingredients into something magical. Whether you’re making it for a quick weekday dinner or a special occasion, this dish never disappoints. With just a few steps and a handful of pantry staples, you’ll have golden, crispy perfection on your plate every time.