Chicken Stuffing Casserole

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This Chicken Stuffing Casserole is pure comfort in every bite. Juicy shredded chicken tucked under a golden, buttery stuffing crust and smothered in a rich, creamy sauce makes for the ultimate cozy dinner. It’s the kind of dish you throw together on a busy weeknight and still feel like you’re treating yourself.

Whether you’re feeding a family or looking to impress guests with minimal effort, this casserole has your back. It’s hearty without being heavy, and the mix of savory herbs and creamy textures feels like Thanksgiving came early. Best of all, it uses pantry staples you probably already have on hand.

Why You’ll Love This Chicken Stuffing Casserole

You’ll fall hard for this dish because it checks every box: fast, affordable, filling, and delicious. The stuffing topping gets delightfully crisp on top while soaking up just enough sauce to stay moist underneath. You can use leftover chicken or a rotisserie bird for even more ease, and everything comes together in one pan.

There’s also the unbeatable nostalgia. It tastes like childhood dinners or holiday leftovers, but without the effort or the occasion. Plus, it stores well, reheats beautifully, and doubles easily for meal prep or potlucks.

Can I Use Boxed Stuffing Mix For This Casserole?

Absolutely! In fact, boxed stuffing is what makes this casserole so quick and simple. Choose a seasoned variety like chicken or herb, and feel free to dress it up by stirring in sauteed onions, celery, or even diced apples. If you’re more of a homemade stuffing purist, you can certainly use your own, but the convenience of the boxed kind is hard to beat when you’re short on time.

No matter what you choose, the stuffing is what brings the cozy, savory personality to this casserole and plays perfectly against the creamy chicken base.

Ingredients for the Chicken Stuffing Casserole

This casserole comes together with a short and simple ingredient list that delivers maximum flavor. Most of the ingredients are probably already in your kitchen, making it a convenient go-to recipe for busy nights.

• Cooked chicken: The star of the show, providing hearty protein. Use rotisserie chicken, baked, or leftover roasted chicken.
• Boxed stuffing mix: Adds that nostalgic flavor and signature texture. A chicken or herb-flavored mix works best.
• Cream of chicken soup: Forms the creamy base of the casserole. You can substitute with cream of mushroom or cream of celery if you prefer.
• Sour cream: Adds tang and richness, helping balance the saltiness of the stuffing.
• Chicken broth: Moistens the stuffing and deepens the savory profile.
• Butter: Melted and poured over the stuffing for that golden, crisp finish.

How To Make the Chicken Stuffing Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray to prevent sticking.

Step 2: Mix the Creamy Base

In a large bowl, stir together the cream of chicken soup and sour cream until smooth. Fold in the shredded cooked chicken until it’s fully coated.

Step 3: Assemble the Layers

Spread the creamy chicken mixture into the prepared baking dish. In a separate bowl, combine the stuffing mix with warm chicken broth and let it sit for a few minutes to absorb the liquid. Fluff it gently with a fork.

Step 4: Top and Bake

Spoon the moistened stuffing evenly over the chicken mixture. Drizzle melted butter over the top to help it crisp up in the oven.

Step 5: Bake to Perfection

Bake uncovered for 35 to 40 minutes, or until the top is golden brown and the edges are bubbling. Let it rest for 5 minutes before serving so the layers can settle.

How to Serve and Store Chicken Stuffing Casserole

This comforting casserole is perfect for feeding a crowd. A full 9×13-inch pan typically serves 6 to 8 people, making it an ideal option for family dinners, holiday leftovers, or a cozy Sunday supper. The creamy chicken base and buttery stuffing topping are a complete meal on their own, but you can also pair it with fresh sides to round things out.

To store leftovers, simply cover the casserole dish tightly with foil or transfer to an airtight container. It will keep well in the fridge for up to 4 days. For longer storage, freeze individual portions wrapped tightly in plastic and foil or in freezer-safe containers for up to 2 months. To reheat, microwave single servings or bake the full dish at 350°F until warmed through.

What to Serve With Chicken Stuffing Casserole?

Steamed Green Beans

Their crisp, fresh bite provides a nice contrast to the creamy texture of the casserole.

Roasted Carrots

A little sweetness from roasted carrots balances the savory flavor beautifully.

Cranberry Sauce

If you’re craving a Thanksgiving-style vibe, a spoonful of cranberry sauce on the side works wonders.

Side Salad

A simple green salad with a tangy vinaigrette adds freshness and color to your plate.

Garlic Mashed Potatoes

For the ultimate comfort meal, serve alongside creamy mashed potatoes with garlic butter.

Sauteed Spinach

Light and nutritious, spinach helps cut through the richness of the dish.

Honey Glazed Brussels Sprouts

Sweet and crispy Brussels sprouts elevate the meal with a touch of caramelized goodness.

Dinner Rolls

Soft rolls are perfect for scooping up every last bit of creamy sauce from your plate.

Want More Casserole Ideas?

If this Chicken Stuffing Casserole is hitting all the right cozy notes for you, here are a few more hearty casseroles you might love just as much:

• White Chicken Enchilada Casserole for creamy, cheesy flavor with a Tex-Mex kick.
• Creamed Cabbage and Ground Beef Casserole if you’re in the mood for something hearty and rustic.
• French Onion Ground Beef and Rice Casserole when you want a deep savory flavor that feels like a hug.
• Pepperoni Pizza Tater Tot Casserole for a fun, kid-friendly twist on classic flavors.
• No Peek Chicken Casserole for another quick and comforting chicken favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add veggies to the stuffing or change up the soup? Did you try a different topping like crispy onions?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and smarter.

Explore beautifully curated comfort casseroles and hearty weeknight dinners on Janet Dishes on Pinterest and discover your next crave-worthy meal.

Conclusion

Chicken Stuffing Casserole is the kind of meal that never lets you down. With its creamy filling and crunchy, golden topping, it’s like a warm blanket on a plate. Easy to make, endlessly adaptable, and totally satisfying, it deserves a regular spot in your dinner rotation. Once you try it, you’ll see why this simple bake is such a fan favorite.

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