Juicy, tangy, and packed with heat, these Chili Verde Hatch Burritos bring the bold flavors of the Southwest straight to your kitchen. With the vibrant essence of roasted Hatch green chiles and fall-apart tender pork, each bite is an explosion of flavor wrapped up in a warm tortilla. Whether you’re looking to spice up your weeknight dinner or impress your guests, this burrito recipe does the job.

The secret to unforgettable Chili Verde lies in the perfect blend of Hatch chiles, tomatillos, garlic, and a slow simmer until everything melts together into a savory, tangy green sauce. Wrapped up with rice, beans, and gooey cheese, these burritos offer everything you want in one delicious package.

Why You’ll Love This Chili Verde Hatch Burritos Recipe

This is comfort food with a punch. You’ll love how the Hatch chiles add deep flavor without overwhelming heat, and how the pork becomes incredibly tender from a long, slow braise. It’s ideal for prepping ahead and freezes beautifully, making it a smart choice for busy weeknights or meal prepping. Best of all, every layer is customizable.

What Kind of Hatch Chiles Should I Use?

The magic of this burrito starts with the Hatch chiles. If you can get your hands on freshly roasted Hatch chiles in season, grab them! Their smoky, earthy flavor is unmatched. If not, frozen or canned Hatch chiles work just fine. Choose mild or hot depending on your spice preference. The key is to use authentic Hatch chiles from New Mexico, as their flavor is what sets this dish apart.

Ingredients for the Chili Verde Hatch Burritos

The ingredients for these burritos layer flavor upon flavor. You’ll start with a few essentials and build from there. Each component plays an important role in making the burritos balanced, hearty, and mouthwatering.

Pork shoulder
Hatch green chiles
Tomatillos
White onion
Garlic cloves
Cumin
Cilantro
Chicken broth
Salt & pepper
Flour tortillas
Refried beans
Cooked rice
Monterey Jack cheese
Lime wedges

How To Make the Chili Verde Hatch Burritos

Step 1: Sear the Pork

Cut the pork shoulder into large chunks and season with salt and pepper. Sear in a hot Dutch oven with a bit of oil until all sides are golden brown. This step locks in flavor.

Step 2: Make the Verde Sauce

Blend roasted Hatch chiles, tomatillos, garlic, onion, cumin, cilantro, and chicken broth until smooth. Pour this mixture over the pork.

Step 3: Slow Cook

Cover and simmer on low heat for about 2 to 3 hours until the pork is fork-tender and the sauce has thickened. Shred the pork directly in the pot and stir to combine.

Step 4: Assemble the Burritos

Warm the tortillas. Layer each with refried beans, rice, shredded pork with sauce, and cheese. Roll them up tightly.

Step 5: Toast or Bake

You can toast the burritos in a skillet until golden or place them in a baking dish, sprinkle more cheese on top, and bake until melted and bubbly.

How to Serve and Store Chili Verde Hatch Burritos

These burritos are satisfying on their own but are easy to elevate with toppings like sour cream, avocado slices, or a drizzle of crema. They feed about 6 hungry people, depending on how generously you fill them. For storing, wrap leftovers individually in foil or plastic wrap and keep in the fridge for up to 4 days or freeze for up to 3 months.

To reheat, thaw overnight in the fridge and warm in the oven or microwave. If baking from frozen, wrap in foil and bake at 350°F for 35-40 minutes.

What to Serve With Chili Verde Hatch Burritos?

Mexican Street Corn Salad

Creamy, zesty, and a little smoky, this side dish complements the heat of the burritos perfectly.

Cilantro Lime Rice

Add even more freshness and a citrusy zing with this rice variation.

Guacamole with Tortilla Chips

A classic pairing. Smooth guac adds a creamy cooling contrast.

Pickled Red Onions

Sharp and tangy, these bring a bright punch to balance the richness.

Mango Salsa

If you’re craving sweet and spicy, this fruity salsa brings a juicy surprise.

Roasted Poblano Cream Sauce

Spoon some over the top of your burritos for an extra decadent finish.

Black Bean and Corn Salad

A colorful, protein-packed option that keeps things light but satisfying.

Sparkling Limeade

Something cold and fizzy helps cut through the bold flavors of the burrito filling.

Want More Mexican-Inspired Ideas?

If these Chili Verde Hatch Burritos are your kind of meal, you might love these other favorites too:

Try the spicy comfort of Homemade Mexican Pizza Recipe
Dive into creamy layers with the White Chicken Enchilada Casserole
Check out the flavor bomb in Crispy Jalapeno Popper Egg Rolls
Craving more beefy bites? See our French Onion Ground Beef and Rice Casserole
Keep it quick and creamy with Creamy Cajun Sausage Pasta

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can revisit it on busy weeknights or your next family get-together.

Have your own spin on Chili Verde? Maybe you toss in extra cheese or go all veggie? Let us know how you make it yours! Sharing tips helps everyone cook better.

Explore more health-boosting and flavor-packed meals on my Pinterest: Janet Dishes on Pinterest

Conclusion

When you’re craving something bold, homey, and full of Southwest flavor, these Chili Verde Hatch Burritos hit the spot. With tender pork, vibrant Hatch chile sauce, and a comforting burrito wrap, it’s a dish that’s meant to be shared, devoured, and repeated. This is one of those recipes that finds its way into your weekly rotation without trying too hard.