If you’re looking for a weeknight dinner that feels like a restaurant treat without the fuss, Chilli Garlic Prawn Pasta is the answer. This dish is the perfect balance of heat, richness, and vibrant flavor, thanks to the aromatic garlic, juicy prawns, and a kiss of red chili. The pasta soaks up a spicy olive oil-based sauce that clings to each strand, delivering flavor in every bite.

It’s a fast and fiery recipe that doesn’t skimp on comfort. The prawns cook in just minutes, making this ideal for busy evenings or when guests unexpectedly show up. Plus, it pairs beautifully with wine, crusty bread, or a crisp green salad, so it easily adapts to both casual and elegant dining.

Why You’ll Love This Chilli Garlic Prawn Pasta

This pasta brings bold flavor to the table in less than 30 minutes. It combines pantry staples and fresh ingredients for a result that feels elevated without extra effort. It’s also easy to adjust to your spice level, making it family-friendly or hot and fiery for spice lovers. The prawns stay tender and juicy, and the garlic-infused oil creates a glossy sauce that feels indulgent without any cream.

Can I Use Frozen Prawns in This Recipe?

Absolutely! Frozen prawns are a great alternative and often more affordable. Just make sure to fully thaw and pat them dry before cooking. This helps avoid extra water in the pan that might dilute your sauce. Wild-caught or sustainably farmed varieties are great picks for flavor and quality.

Ingredients for the Chilli Garlic Prawn Pasta

To make this dish sing, we rely on a few fresh ingredients and quality pantry staples. Every component has a role to play in building the layers of flavor.

Prawns
Spaghetti or linguine
Olive oil
Fresh garlic
Red chili flakes
Lemon juice
Parsley
Salt and pepper

The prawns are the star, offering sweetness and a meaty bite. Spaghetti works beautifully as it holds onto the garlicky oil, though linguine is also a great option. Olive oil acts as the flavor base, helping the garlic and chili bloom. Garlic gives the sauce its bold aroma, while chili flakes add the kick. A squeeze of lemon juice brightens the dish, and parsley brings freshness. Don’t forget salt and pepper to balance everything.

How To Make the Chilli Garlic Prawn Pasta

Step 1: Cook the Pasta

Boil a large pot of salted water and cook your spaghetti until al dente. Reserve about half a cup of pasta water, then drain and set aside.

Step 2: Sauté the Garlic and Chili

In a large pan, heat olive oil over medium heat. Add the finely chopped garlic and red chili flakes. Stir for about 1-2 minutes until fragrant, making sure not to burn the garlic.

Step 3: Cook the Prawns

Add the cleaned prawns to the pan. Cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.

Step 4: Combine with Pasta

Add the cooked pasta directly to the pan with the prawns. Toss everything together, adding a splash of reserved pasta water to help coat the noodles. Finish with a squeeze of lemon juice and chopped parsley.

Step 5: Serve

Plate the pasta immediately while hot. Drizzle with extra olive oil or more chili flakes if desired.

How to Serve and Store This Dish

Chilli Garlic Prawn Pasta is best served fresh and hot, straight from the pan. The sauce clings to the noodles best when warm, and the prawns are juiciest just after cooking. This recipe makes enough for 3 to 4 servings, depending on appetite.

If you have leftovers, store them in an airtight container in the fridge for up to two days. When reheating, use a pan over low heat with a splash of water or olive oil to keep things from drying out. Avoid the microwave if you can, as it may overcook the prawns.

What to Serve With Chilli Garlic Prawn Pasta?

Crusty Garlic Bread

Ideal for soaking up the leftover sauce and adding crunch.

Lemon Arugula Salad

A peppery, citrusy salad balances the richness.

Grilled Asparagus

Lightly charred asparagus adds earthiness and a pop of color.

White Wine

A chilled glass of Pinot Grigio or Sauvignon Blanc works beautifully.

Parmesan Crisps

For a savory bite and added texture.

Tomato Bruschetta

Bright and acidic, it pairs well as a starter.

Roasted Zucchini

Adds a buttery element that complements the spice.

Olive Tapenade

Serve on toast or crackers for a salty, bold-flavored side.

Want More Pasta Ideas?

If this Chilli Garlic Prawn Pasta had you twirling your fork in delight, you’ll want to try these too:

Creamy Tomato Spinach Pasta for a comforting, veggie-packed option.
One Pot Creamy Sausage Rigatoni when you’re craving rich and hearty.
Creamy Cajun Shrimp Pasta for another seafood classic with a southern twist.
One Pan Garlic and Herb Pasta if you want a simple, herbaceous flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready for your next weeknight craving.

Let me know in the comments how spicy you made yours. Did you add extra lemon? Swap prawns for scallops? I love hearing how you customize this!

Explore beautifully curated seafood and pasta inspirations on Janet Dishes on Pinterest and get inspired to cook something exciting tonight!

Conclusion

Chilli Garlic Prawn Pasta proves that you don’t need a long ingredient list or hours in the kitchen to create something packed with flavor. With its perfect balance of spice, garlic, and seafood sweetness, this dish is as simple as it is satisfying. Whether it becomes your go-to dinner party meal or a quick fix for a spicy craving, it’s one of those recipes you’ll find yourself coming back to again and again.