There’s something irresistible about the pairing of rich chocolate and sweet cherries, especially when they’re wrapped together in a cool and creamy pie. Chocolate Cherry Cream Pie is the kind of dessert that turns an ordinary evening into something special. The moment you slice into its silky layers, it feels like a celebration, whether it’s a birthday or just a well-earned weeknight treat.

The texture is everything you could want: a crisp chocolate cookie crust, followed by a smooth, dreamy chocolate filling, and finally topped with fluffy whipped cream and luscious cherry pie topping. Each bite is a perfect balance of chocolatey depth and fruity brightness, with just enough crunch to keep things interesting. It’s a no-bake pie that keeps your kitchen cool while still delivering big on flavor.

Why You’ll Love This Chocolate Cherry Cream Pie

This dessert is a breeze to pull together, making it ideal for both seasoned bakers and beginners. No oven time means no stress, and the pie can be made in advance, which is perfect for holidays or hosting. It’s also wildly versatile. Want to switch the crust to graham cracker? Go ahead. Prefer fresh cherries to canned topping? That works too.

The contrasting flavors and textures are what make this pie stand out. You get the velvet richness of chocolate cream, the juicy burst of cherries, and the lightness of whipped topping all at once. It’s comforting, it’s nostalgic, and it’s just indulgent enough to make you close your eyes for a moment of dessert zen.

What Kind of Crust Should I Use for Chocolate Cherry Cream Pie?

A chocolate cookie crust is the most classic option for this pie, and for good reason. It adds crunch and intensifies the chocolate flavor without overpowering the filling. You can use store-bought to save time or make your own by crushing chocolate sandwich cookies and mixing with melted butter.

But if you’re looking to shake things up, a graham cracker or even an Oreo crust with a bit of sea salt can be fantastic. Just be sure it holds up well in the fridge so each slice cuts cleanly. Whatever you choose, make sure the crust is firmly pressed into the pan and chilled thoroughly before adding the filling.

Ingredients for the Chocolate Cherry Cream Pie

What makes this Chocolate Cherry Cream Pie so delightful is its simple list of ingredients that come together to create something show-stopping. Each layer brings its own personality: the cookie crust gives crunch, the chocolate filling provides richness, and the cherry topping adds that fruity pop of color and flavor. Let’s look at what you’ll need:

Chocolate sandwich cookies
Butter
Semi-sweet chocolate chips
Heavy cream
Cream cheese
Powdered sugar
Vanilla extract
Whipped topping (or homemade whipped cream)
Cherry pie filling

The chocolate sandwich cookies form the base of the pie, offering a crisp and flavorful crust. Butter helps bind the cookie crumbs and gives the crust a slight richness. Semi-sweet chocolate chips create the deep chocolate flavor we all crave, while heavy cream keeps the texture smooth and luxurious.

Adding cream cheese gives structure and a subtle tang that balances the sweetness. A touch of powdered sugar ensures the filling isn’t too bitter, and vanilla extract rounds out the flavors. Finally, the whipped topping adds airiness, and the cherry pie filling crowns it all with vibrant fruitiness.

How To Make the Chocolate Cherry Cream Pie

Step 1: Prepare the Crust

Crush the chocolate sandwich cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Mix the crumbs with melted butter until they resemble wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for at least 30 minutes to set.

Step 2: Make the Chocolate Cream Filling

Melt the chocolate chips with heavy cream in a double boiler or microwave in short bursts, stirring until smooth. Let cool slightly. In a separate bowl, beat the cream cheese until fluffy, then add powdered sugar and vanilla extract. Mix in the melted chocolate until fully combined.

Step 3: Fold in Whipped Topping

Gently fold the whipped topping into the chocolate mixture until well combined. Don’t overmix, as you want to keep it light and airy. Pour the filling into the chilled crust and smooth the top with a spatula.

Step 4: Chill and Top

Refrigerate the pie for at least 4 hours or overnight to let it set. Just before serving, spoon cherry pie filling over the top of the pie and spread evenly. Add extra whipped cream or chocolate shavings if you’re feeling fancy.

Step 5: Slice and Serve

Use a warm knife for clean slices, and serve chilled. The layers hold beautifully and each bite delivers a perfect blend of chocolate and cherry.

How to Serve and Store This Chocolate Cherry Cream Pie

This Chocolate Cherry Cream Pie serves up to 8 people generously, making it ideal for family dinners, weekend celebrations, or even as a sweet contribution to potlucks. It slices beautifully when properly chilled, revealing that irresistible contrast between velvety chocolate filling and juicy cherry topping.

To serve it, make sure the pie is well chilled and use a sharp knife dipped in warm water for clean cuts. A dollop of extra whipped cream or a sprinkle of shaved chocolate makes each slice even more decadent.

As for storing, cover the pie loosely with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 4 days. If you’re making it ahead, hold off on adding the cherry topping until just before serving to maintain its vibrant texture.

This pie is not freezer-friendly due to the creamy filling and topping, which may separate upon thawing. Stick with the fridge and enjoy it fresh.

What to Serve With Chocolate Cherry Cream Pie?

Coffee or Espresso

The bold richness of coffee pairs beautifully with chocolate and cherry, enhancing the depth of flavor in every bite.

Glass of Red Wine

A fruity Merlot or a bold Cabernet Sauvignon brings out the pie’s cherry notes and adds an elegant touch to dessert hour.

Vanilla Ice Cream

Scoop some creamy vanilla alongside your pie slice for that extra chill and a balance to the chocolate.

Whipped Cream with Almond Extract

Add a light almond twist to your whipped topping to play off the cherry flavor and bring a lovely nutty depth.

Chocolate-Dipped Strawberries

For a little extra flair, serve a few strawberries on the side dipped in dark chocolate. They mirror the richness of the pie and add a romantic flair.

Roasted Nuts

A small bowl of toasted almonds or hazelnuts offers a crunchy, savory contrast.

Fresh Berries

Raspberries and blueberries make a refreshing, tart accompaniment to this sweet and creamy dessert.

Digestif or Dessert Liqueur

End the meal with a splash of cherry liqueur or chocolate cream liqueur to tie everything together.

Want More Pie Ideas?

If you love this Chocolate Cherry Cream Pie, you’re going to want to try these other decadent and crowd-pleasing pies and desserts from the blog:

Baby Lemon Impossible Pies for a zesty, sunshine-bright treat that melts in your mouth.
Easter Chocolate Lasagna if you want to double down on layered chocolate bliss.
Pecan Pie Lasagna when you’re craving a nutty, gooey, and layered experience.
Decadent Pistachio Cream Cake to explore another luxurious, creamy dessert that’s full of flavor.
Lemon Truffles Recipe if bite-sized citrusy sweets are your thing.

Each of these brings something a little different to your dessert table, from nutty to fruity to ultra-chocolaty. They’re all easy enough to try and special enough to share.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with the classic cherry topping, or go for something unique? Maybe swapped in a raspberry glaze? I’d love to hear your twists and tricks.

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Conclusion

Chocolate Cherry Cream Pie is that nostalgic, showstopping dessert that never disappoints. With layers of rich chocolate, creamy filling, and bright cherry topping, it’s a perfect balance of indulgence and ease. Whether you’re celebrating a special occasion or just making a random Tuesday extra sweet, this pie has a way of making memories.

The best part? No oven required. Just a bit of mixing, chilling, and spreading joy one slice at a time.