Description
Chocolate Cream Delight is an easy no-bake chocolate dessert layered with cookie crust, creamy cheesecake filling, rich pudding, and whipped topping. Perfect for holidays, potlucks, or anytime you crave a creamy chocolate layered dessert.
Ingredients
30 chocolate sandwich cookies
6 tablespoons butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces whipped topping, divided
2 boxes (3.9 oz each) chocolate pudding mix
3 cups cold milk
1/2 cup chocolate shavings or chips (optional)
Instructions
1. Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter until evenly coated, then press into the bottom of a 9×13-inch dish. Refrigerate to chill.
2. Beat cream cheese until smooth. Add powdered sugar and mix well. Fold in 1 cup of whipped topping until light. Spread over the chilled crust.
3. In a bowl, whisk together the pudding mixes and cold milk until thickened. Let it sit for 2 minutes, then spread over the cream cheese layer.
4. Spread the remaining whipped topping over the pudding layer. Smooth with a spatula.
5. Sprinkle with chocolate shavings or chips, if desired.
6. Chill for at least 4 hours or overnight. Slice and serve cold.
Notes
This dessert tastes even better the next day as layers set.
Use instant pudding for speed or cook-and-serve for deeper flavor.
Full-fat milk creates the creamiest pudding texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 22g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg