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There’s something absolutely irresistible about the combination of sweet maraschino cherries, rich chocolate, and tropical coconut. These Chocolate Maraschino Cherry Coconut Truffles are a bite-sized indulgence that feels like a cross between a candy shop treat and a homemade delight. With their melt-in-your-mouth texture and vibrant cherry surprise in the center, they’re perfect for gifting or setting out on a holiday platter.

Not only are they beautiful to look at, but they also come together with just a handful of pantry staples. They require no baking and are freezer-friendly, making them ideal for prepping ahead of special occasions. Whether you need a Valentine’s Day dessert, an Easter treat, or something for a holiday cookie exchange, this truffle recipe will be your new go-to.

Why You’ll Love This Chocolate Maraschino Cherry Coconut Truffles Recipe

This recipe is all about texture and flavor harmony. You get that luscious cherry in the center, surrounded by a creamy coconut mixture, all encased in smooth chocolate. Each bite is rich yet balanced with the slight tang of cherry and the sweetness of coconut. Plus, these truffles are easy enough to make with kids and fancy enough to impress guests.

They’re naturally gluten-free, and you can even swap in dark chocolate or vegan chocolate chips to suit dietary needs. And let’s not forget how adorable they look lined up in paper candy cups or tucked into gift boxes.

Do I Need a Special Chocolate for Dipping?

Good question. You don’t need anything too fancy, but you do want a chocolate that melts smoothly and sets firmly. Semi-sweet or dark chocolate chips work well, and using a bit of coconut oil or shortening can help achieve a glossy finish. If you prefer, you can also use melting wafers designed specifically for candy making.

Ingredients for the Chocolate Maraschino Cherry Coconut Truffles

This truffle recipe keeps things simple with ingredients you might already have on hand, and each one brings something essential to the table. From texture to flavor to holding everything together, here’s what you’ll need:

• Maraschino cherries: The star of the show. These bring vibrant color and a burst of juicy sweetness inside each truffle.
• Sweetened shredded coconut: Gives the truffle its chewy texture and sweet tropical flavor.
• Sweetened condensed milk: Acts as the binder for the coconut filling and adds creamy richness.
• Powdered sugar: Thickens the mixture and balances the flavor with its fine sweetness.
• Vanilla extract: Adds depth and warmth to the coconut mixture.
• Semi-sweet chocolate chips: Used for coating, giving the truffle that classic chocolate shell.
• Coconut oil or shortening (optional): Helps thin the chocolate for dipping and adds shine to the finished truffles.

How To Make the Chocolate Maraschino Cherry Coconut Truffles

Step 1: Prep the Cherries

Drain the maraschino cherries well and pat them completely dry with paper towels. Excess moisture will prevent the filling from sticking properly.

Step 2: Make the Coconut Mixture

In a large bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until it forms a thick, moldable dough.

Step 3: Wrap the Cherries

Scoop a tablespoon of the coconut mixture and flatten it slightly in your hand. Place a cherry in the center and wrap the coconut mixture around it, forming a ball. Repeat with the remaining cherries. Chill the balls in the fridge or freezer for 20 to 30 minutes to firm up.

Step 4: Dip in Chocolate

Melt the chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave in short bursts. Stir until smooth, adding coconut oil if needed. Dip each coconut-covered cherry into the chocolate, coating it completely. Place on parchment paper to set.

Step 5: Let Them Set

Allow the truffles to set at room temperature or in the refrigerator until the chocolate hardens. Store in an airtight container.

How to Serve and Store These Truffles

These truffles are perfect for parties, holidays, or gifting in pretty boxes. They make about 20 to 24 truffles, depending on how much coconut mixture you use per cherry. Once dipped and set, you can store them in the refrigerator for up to 10 days or freeze them for longer storage.

To serve, let them sit at room temperature for 10 to 15 minutes for the best texture. They also look beautiful displayed on a dessert tray with other bite-sized treats.

What to Serve With Chocolate Maraschino Cherry Coconut Truffles?

Hot Coffee or Espresso

The bittersweet depth of coffee pairs beautifully with the sweetness of the truffles.

Sparkling Wine or Rosé

If you’re serving these at a gathering, a glass of bubbly cuts through the richness in the best way.

Fruit and Nut Platter

Balance the sweetness with a spread of fresh berries, grapes, and toasted almonds or walnuts.

Chocolate Dipped Strawberries

They complement the cherry-chocolate combo and add color to your dessert table.

Vanilla Ice Cream

Serve a truffle alongside a scoop of ice cream for an elegant plated dessert.

Lemon Bars or Lemon Curd Tartlets

The tart citrus flavor contrasts nicely with the richness of these truffles.

Mini Cheesecakes

For a dessert buffet, add some mini cheesecakes to offer a creamy, tangy option.

Want More Chocolate Dessert Ideas?

If you love these Chocolate Maraschino Cherry Coconut Truffles, you’ll probably enjoy these other indulgent favorites:

• Peanut Butter Smores Sandwich Cookies for a gooey graham and chocolate fix.
• Lemon Truffles when you want a bright, citrusy twist.
• Churro Cheesecake Donut Cookies for sweet cinnamon and cream cheese goodness.
• Decadent Chocolate Smores Cupcakes if you love cupcakes with a gooey surprise.
• Ooey Gooey Butter Cake for that classic melt-in-your-mouth Southern treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark or white chocolate? Add a bit of almond extract? Maybe a dusting of sea salt?

I love hearing how you all make these your own. Feel free to ask questions or share your tips!

Explore beautifully curated health-boosting drinks and more treats on Janet Dishes on Pinterest and discover your next go-to dessert or party bite!

Conclusion

These Chocolate Maraschino Cherry Coconut Truffles are proof that a few simple ingredients can create something truly decadent. They hit all the right notes: sweet, creamy, fruity, and chocolatey. Whether you’re making them for a celebration or just to have something sweet on hand, they deliver big flavor in a little package. A showstopper dessert that anyone can make.

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