Description

Chocolate Peanut Butter Haystacks are an easy no bake dessert made with melted chocolate, creamy peanut butter, butterscotch chips, and crunchy chow mein noodles. These quick haystack cookies are perfect for holidays, parties, or simple sweet cravings. If you love peanut butter chocolate treats, no bake cookies, or fast dessert recipes, this Chocolate Peanut Butter Haystacks recipe will become a go to favorite.

Ingredients

1 cup semi sweet chocolate chips

1 cup butterscotch chips

1 cup creamy peanut butter

3 cups chow mein noodles

1 teaspoon vanilla extract

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Instructions

1. Melt the chocolate chips and butterscotch chips together using a microwave in short intervals, stirring until smooth.

2. Stir in the peanut butter until the mixture becomes glossy and fully combined.

3. Mix in the vanilla extract for added flavor depth.

4. Fold in the chow mein noodles gently until evenly coated.

5. Drop spoonfuls onto parchment lined baking sheets to form clusters.

6. Let the haystacks set at room temperature or refrigerate until firm.

Notes

Chocolate melts best when heated slowly and stirred often to prevent burning.

Use creamy peanut butter for smoother coating and better texture.

Let haystacks fully set before storing to keep their shape intact.

Chill faster in the refrigerator if your kitchen is warm.

Use dark chocolate instead of semi sweet for a richer flavor.

Add sprinkles or sea salt on top before setting for extra flair.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 haystack
Calories: 160
Sugar: 13g
Sodium: 65mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg