Chocolate Peppermint Sandwich Cookies

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Chocolate Peppermint Sandwich Cookies are everything you want in a winter treat: rich, fudgy chocolate cookies with crisp edges and soft centers, hugged around a refreshing peppermint cream filling. They look festive enough for a holiday platter and taste like a bite of pure December magic.

If you’re looking for the perfect blend of indulgence and nostalgia, these cookies deliver. The chocolate is deep and luxurious, the peppermint cream is bright and creamy, and together they create that sweet spot between elegant and comforting. Whether you’re making them for a cookie exchange, gifting, or sneaking a few with a mug of cocoa, they bring cozy joy to every bite.

Why You’ll Love These Chocolate Peppermint Sandwich Cookies

They balance rich chocolate and cool peppermint in the most crave-worthy way. The cookies are soft but sturdy, perfect for sandwiching, and they stay chewy for days. The peppermint filling isn’t too overpowering — just enough to give you that classic candy cane vibe without feeling like you’re eating toothpaste. They’re also surprisingly easy to assemble and look way fancier than the effort involved.

What Kind of Cocoa Powder Should I Use?

Use unsweetened cocoa powder for this recipe. Natural cocoa powder works perfectly if you want a more traditional chocolate flavor. If you want a deeper, darker color and richer taste, you can use Dutch-processed cocoa powder. Just make sure not to use sweetened cocoa mix, as it will throw off the balance of sugar and structure in the dough.

Ingredients for the Chocolate Peppermint Sandwich Cookies

The ingredients are simple pantry staples, but each one plays a key role in creating the texture and flavor that makes these cookies shine.

  • Unsweetened cocoa powder
  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Peppermint extract
  • Heavy cream
  • Powdered sugar
  • Crushed peppermint candies or candy canes
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How To Make the Chocolate Peppermint Sandwich Cookies

Cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet until a dough forms. Chill for at least 30 minutes.

Step 2: Bake the Cookies

Preheat oven to 350°F. Scoop dough into 1-tablespoon sized balls and place them on a parchment-lined baking sheet, spacing about 2 inches apart. Bake for 8–10 minutes or until edges are set. Let cool completely.

Step 3: Make the Peppermint Cream Filling

Beat softened butter until smooth, then mix in powdered sugar, peppermint extract, and heavy cream. Beat until fluffy and smooth. If you like, fold in a few crushed peppermint candies for a bit of crunch and color.

Step 4: Assemble the Sandwiches

Match cookies in pairs by size. Spread or pipe the peppermint filling onto the flat side of one cookie, then top with the second. Roll the edges in crushed peppermint for a festive finish.

How to Serve and Store These Cookies

These Chocolate Peppermint Sandwich Cookies are ideal for dessert trays, gifting tins, and cozy nights with a hot drink. They also make a stunning addition to any holiday cookie swap. Each batch makes about 20 sandwiches, so there’s plenty to go around.

To store, keep the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze the assembled cookies (or the dough) for up to 2 months. Bring to room temperature before serving for the best texture.

What to Serve With Chocolate Peppermint Sandwich Cookies?

Hot Cocoa with Whipped Cream

The richness of the cookies pairs beautifully with a steamy mug of cocoa topped with fluffy whipped cream.

Vanilla Ice Cream

Serve a cookie sandwich alongside a scoop of vanilla ice cream for an easy winter dessert.

Holiday Coffee or Latte

Enjoy them with a peppermint mocha or gingerbread latte for a coffee shop moment at home.

Sparkling Cranberry Punch

The tartness and bubbles of cranberry punch make a lovely contrast with the deep chocolate flavor.

White Chocolate Drizzle

Drizzle a little melted white chocolate over the assembled cookies for a fancy twist.

Candy Cane Crumble Bark

For a themed dessert board, pair these with peppermint bark or other peppermint goodies.

Chocolate-Dipped Strawberries

If you’re hosting a party, chocolate-dipped fruit adds freshness and more chocolate elegance.

If you love these Chocolate Peppermint Sandwich Cookies, you’ll probably enjoy these other cozy cookie creations:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the peppermint or keep it light? Did you roll the edges or skip the candy?

I love seeing how you put your own spin on these. If you have questions or tweaks, drop them below. We all learn from each other!

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Chocolate Peppermint Sandwich Cookies bring all the festive joy and comfort you crave in one sweet bite. Whether you’re baking them for a party or just because it’s cold outside, they’re a perfect mix of rich, refreshing, and fun. Try them once, and they might just become a holiday tradition.

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Chocolate Peppermint Sandwich Cookies


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  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 20 sandwich cookies
  • Diet: Vegetarian

Description

These Chocolate Peppermint Sandwich Cookies are the ultimate festive treat. Rich, chewy chocolate cookies filled with a creamy peppermint frosting make a perfect holiday dessert or gift. These cookies combine classic winter flavors with bakery-style texture. Ideal for cookie swaps, dessert boards, or cozy nights in.


Ingredients

1 cup unsalted butter (softened)

1 cup brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter (for filling)

2 cups powdered sugar

2 tablespoons heavy cream

1/2 teaspoon peppermint extract

1/3 cup crushed peppermint candies or candy canes (optional for garnish)


Instructions

1. Cream together 1 cup softened butter, brown sugar, and granulated sugar until light and fluffy.

2. Add the egg and vanilla extract and beat until combined.

3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

4. Gradually mix dry ingredients into the wet mixture until a soft dough forms.

5. Chill the dough in the refrigerator for at least 30 minutes.

6. Preheat the oven to 350°F (175°C).

7. Scoop dough into 1-tablespoon balls and place on a parchment-lined baking sheet.

8. Bake for 8–10 minutes or until edges are set. Let cookies cool completely.

9. For the filling, beat 1/2 cup softened butter until smooth, then add powdered sugar, peppermint extract, and heavy cream. Beat until light and fluffy.

10. Match cookies by size. Spread or pipe the peppermint filling onto one cookie, then top with the second.

11. Roll the edges in crushed peppermint candies if desired.

Notes

Make sure the cookies are completely cool before adding filling to prevent melting.

You can freeze the cookie dough or assembled cookies for up to 2 months.

Rolling the edges in peppermint gives a festive look and extra crunch.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich cookie
  • Calories: 210
  • Sugar: 22g
  • Sodium: 75mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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