Description
This Chocolate Raspberry Cheesecake Domes recipe combines rich dark chocolate, a smooth no-bake cheesecake mousse, and a fresh raspberry center for an elegant dessert. Perfect for parties, holidays, or special occasions, these chocolate domes are make-ahead, freezer-friendly, and irresistibly delicious.
Ingredients
150 g dark chocolate (at least 60%)
200 g cream cheese
150 ml heavy cream
50 g powdered sugar
1 tsp vanilla extract
12 fresh raspberries
6 small chocolate cake or cookie discs
1 tsp gelatin (optional)
Instructions
1. Melt the dark chocolate and coat silicone dome molds with a thin layer using the back of a spoon or pastry brush. Freeze until set, then apply a second layer. Let shells freeze completely.
Notes
Use high-quality chocolate for a better snap and shine.
Let the domes thaw in the fridge, not at room temp, to prevent sweating.
You can swap raspberries for strawberries or cherries for a twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 dome
- Calories: 320
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg