Description
This Christmas Eve Custard Pie with Cinnamon & Vanilla is the perfect old-fashioned holiday dessert. Silky vanilla custard and warm cinnamon spice come together in a buttery crust for a nostalgic, easy-to-make treat. A festive pie recipe ideal for Christmas dinner or winter gatherings.
Ingredients
1 pie crust
2 cups whole milk
3 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
1/4 teaspoon salt
Instructions
1. Preheat your oven to 375°F. If using a store-bought crust, unroll and press it into a 9-inch pie pan. Crimp the edges and prick the base with a fork. Blind bake the crust for 8 minutes, then let it cool.
2. In a mixing bowl, whisk together eggs, sugar, vanilla, cinnamon, nutmeg (if using), and salt until well combined.
3. Gradually whisk in the milk to create a smooth custard mixture.
4. Pour the custard filling into the pre-baked pie crust.
5. Carefully transfer the pie to a 350°F oven and bake for 45 to 55 minutes. The center should be just set with a gentle jiggle.
6. Let the pie cool at room temperature for at least 1 hour, then refrigerate until fully chilled before serving.
7. Serve slices chilled or gently warmed with optional whipped cream or extra cinnamon on top.
Notes
Use whole milk for the best creamy texture.
Blind baking prevents a soggy crust.
Nutmeg adds an optional warm depth if desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg