Description
This Christmas Peppermint Fluff Dip is the ultimate no-bake holiday dessert! Light, creamy, and packed with peppermint flavor, it’s perfect for cookie platters, dessert boards, or festive potlucks. Made with marshmallow fluff, whipped topping, and crushed candy canes, this peppermint dip is a merry must-have for the season.
Ingredients
1 jar (7 oz) marshmallow fluff
1 block (8 oz) cream cheese, softened
1 tub (8 oz) whipped topping
1 teaspoon peppermint extract
1/2 cup crushed peppermint candies
2 to 3 drops red food coloring (optional)
1 tablespoon festive sprinkles (optional)
Instructions
1. Let the cream cheese come to room temperature so it blends smoothly.
2. In a large bowl, beat the cream cheese until smooth using a hand mixer.
3. Add marshmallow fluff and peppermint extract, then beat until fully combined.
4. Gently fold in the whipped topping with a spatula until the texture is fluffy.
5. Fold in crushed peppermint candies and add red food coloring if desired.
6. Cover and chill for at least 30 minutes before serving.
7. Top with additional crushed candy and festive sprinkles just before serving.
Notes
This dip is best served cold with cookies or fruit.
Do not freeze — it will lose its fluffy texture.
Adjust peppermint intensity by adding more or less extract to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 180
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg