Christmas Tree Cake Trifle

WANT TO SAVE THIS RECIPE?

The Christmas Tree Cake Trifle is a festive, no-bake dessert that captures the joy of the holiday season in every creamy, colorful spoonful. Layers of iconic Little Debbie Christmas Tree Cakes, fluffy whipped cream, creamy pudding, and sprinkles come together in a glass trifle bowl for a stunning presentation that screams holiday cheer.

Whether you’re hosting a Christmas party, contributing to a holiday potluck, or just want a whimsical treat to enjoy with your family, this dessert is as fun to make as it is to eat. It celebrates nostalgia with store-bought shortcuts while still delivering on homemade charm.

Why You’ll Love This Christmas Tree Cake Trifle

This trifle is a showstopper on the dessert table, but it requires zero baking or complicated techniques. It can be assembled in under 30 minutes and offers a perfect balance of flavors: vanilla cake, creamy filling, and whipped topping all come together in a sweet, festive bite. It’s also a great recipe to make with kids, letting them get involved by layering the cakes and adding sprinkles.

What Kind of Christmas Tree Cakes Should I Use?

The classic Little Debbie Vanilla Christmas Tree Cakes are the most iconic and perfect for this recipe. Their nostalgic flavor and festive frosting bring the trifle to life. However, you can switch it up with the chocolate version if you want a deeper, richer dessert. You can even mix the two for added visual appeal and flavor contrast.

Ingredients for the Christmas Tree Cake Trifle

To make this trifle incredibly creamy and festive, you only need a handful of ingredients, most of which are conveniently store-bought.

Christmas Tree Cakes: These are the star of the show. Their soft sponge cake and sweet icing layer perfectly into the trifle.

Vanilla Pudding Mix: Adds creaminess and depth. You can use instant pudding for speed.

Milk: To prepare the pudding. Whole milk works best for richness.

Whipped Topping: Provides the fluffiness and lightness in each layer. Cool Whip is perfect here.

Cream Cheese: Gives the trifle a slight tang and creamy texture. Soften it before mixing.

Vanilla Extract: Just a splash to boost flavor.

Holiday Sprinkles: Optional but fun. Adds color and crunch.

How To Make the Christmas Tree Cake Trifle

Step 1: Prepare the Pudding Mixture

In a large bowl, whisk together the instant vanilla pudding mix with cold milk until it starts to thicken. Let it sit for a couple of minutes, then fold in the softened cream cheese and vanilla extract until smooth.

Step 2: Cut the Cakes

Slice the Christmas Tree Cakes into small chunks or slices. They don’t need to be uniform—rustic is charming here.

Step 3: Assemble the Layers

In a trifle bowl, start with a layer of cake pieces. Spoon on some pudding mixture, then add a layer of whipped topping. Repeat the layers until you reach the top of the bowl.

Step 4: Decorate

Top the trifle with a final swirl of whipped topping and a generous handful of holiday sprinkles. You can also garnish with a whole Christmas Tree Cake for extra flair.

Step 5: Chill and Serve

Refrigerate the trifle for at least an hour before serving. This helps the flavors meld and gives the dessert structure.

How to Serve and Store Christmas Tree Cake Trifle

This trifle feeds about 10 to 12 people and is ideal for festive gatherings. Serve it chilled in a clear trifle bowl or large glass dish to show off the pretty layers. It’s best eaten within 2 days, as the cakes will begin to soften too much after that. Store any leftovers covered in the fridge.

What to Serve With Christmas Tree Cake Trifle?

Hot Chocolate

A cozy mug of hot cocoa pairs beautifully with the chilled trifle.

Peppermint Bark

That minty crunch contrasts the creamy texture of the trifle.

Cheese Board

Surprise your guests with a sweet and savory combo. Trifle and brie? Yes, please.

Coffee or Espresso

Balances the sweetness and wakes everyone up after a big meal.

Eggnog

You’re already indulging, might as well go all-in on holiday vibes.

Fruit Platter

Fresh berries or sliced oranges help cleanse the palate.

Gingerbread Cookies

For double the holiday fun and a different kind of spice.

Want More Holiday Dessert Ideas?

If you loved making this festive treat, here are more sweet inspirations to explore:

• Easter Chocolate Lasagna for a layered springtime twist.
• Ooey Gooey Butter Cake for a rich, melt-in-your-mouth experience.
• Pecan Pie Lasagna that captures the heart of Southern holiday baking.
• Baby Lemon Impossible Pies for a zesty mini treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with vanilla cakes or go chocolate? Maybe added fruit or crushed candy canes?

I love seeing your holiday spins on these recipes. Feel free to share your tips too—we’re all here to make dessert magic.

Explore beautifully curated health-boosting drinks and seasonal favorites on Janet Dishes on Pinterest and find your new holiday staple.

Print

WANT TO SAVE THIS RECIPE?