Description
Church Lady Butter Toffee Pretzels are the perfect sweet and salty snack made with crunchy pretzels coated in buttery brown sugar toffee. This easy, crowd-pleasing recipe is ideal for gifting, parties, or holiday snacking. A quick baked treat with simple ingredients that deliver maximum flavor in every bite.
Ingredients
2 cups mini pretzel twists
1 cup unsalted butter
1 cup brown sugar
1 teaspoon vanilla extract
½ teaspoon baking soda
Instructions
1. Preheat oven to 250°F and line a large baking sheet with parchment paper.
2. Add mini pretzels to a large mixing bowl and set aside.
3. In a saucepan, melt butter and brown sugar over medium heat, stirring constantly.
4. Let the mixture come to a bubble and cook for 2 minutes without stirring.
5. Remove from heat, then stir in vanilla and baking soda until combined.
6. Immediately pour the toffee mixture over the pretzels and stir to coat evenly.
7. Spread the coated pretzels in a single layer on the prepared baking sheet.
8. Bake for 45 minutes, stirring every 15 minutes to prevent clumps.
9. Let cool completely, then break apart and store in an airtight container.
Notes
Let the toffee bubble but don’t stir it during the final 2-minute boil.
Use parchment paper for easy cleanup and to prevent sticking.
Stirring every 15 minutes during baking ensures the best texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 290
- Sugar: 18g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg