Churro Cheesecake Cookies

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Churro Cheesecake Cookies bring together everything people love about warm cinnamon sugar churros and rich creamy cheesecake in one irresistible bite. Each cookie has a soft center filled with lightly sweetened cream cheese while the outside is coated in a cozy cinnamon sugar mixture that gives that familiar churro finish. The contrast between the slightly crisp edges and the creamy middle makes these cookies feel bakery worthy without complicated steps.

These cookies are perfect for gatherings, holidays, or whenever you want a dessert that feels special but still approachable. They carry nostalgic flavors while offering something new and exciting. Once you taste the cinnamon sugar coating paired with that smooth cheesecake center, it becomes clear why they disappear so quickly from any dessert tray.

Why You’ll Love This Churro Cheesecake Cookies

These cookies balance texture and flavor in a way that feels indulgent yet comforting. The cinnamon sugar coating delivers warmth while the cheesecake filling adds richness without overwhelming sweetness. They look impressive but rely on simple ingredients and straightforward steps. You can make them ahead, store them easily, and they still taste amazing the next day. They also adapt well to small twists like adding caramel drizzle or a touch of vanilla bean to the filling.

What Makes Churro Cheesecake Cookies So Special?

The magic comes from combining two classic desserts into one handheld treat. Traditional churros focus on crisp dough rolled in cinnamon sugar while cheesecake emphasizes creamy tanginess. These cookies merge both ideas into a soft cookie dough that surrounds a creamy filling and finishes with that signature churro coating. The result feels familiar yet unique and always sparks conversation when served.

Ingredients for the Churro Cheesecake Cookies

The ingredients for Churro Cheesecake Cookies are pantry friendly but each one plays an important role in achieving the right texture and flavor balance between cookie and filling.

  • All purpose flour provides structure so the cookies hold their shape while staying soft.
  • Baking powder helps the cookies rise slightly and prevents them from becoming dense.
  • Salt enhances sweetness and balances the creamy filling.
  • Unsalted butter adds richness and contributes to the tender crumb.
  • Granulated sugar sweetens the dough and helps create a light texture.
  • Eggs bind everything together while adding moisture.
  • Vanilla extract deepens flavor in both cookie dough and filling.
  • Cream cheese forms the smooth tangy center that defines the cheesecake element.
  • Powdered sugar sweetens the cream cheese while keeping it silky.
  • Ground cinnamon gives the classic churro warmth.
  • Extra granulated sugar for coating creates that signature churro finish on the outside.
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How To Make the Churro Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Mix softened cream cheese with powdered sugar and a splash of vanilla until completely smooth. Chill the mixture briefly so it firms up enough to scoop easily.

Cream butter and sugar until light and fluffy. Beat in eggs and vanilla, then fold in flour, baking powder, and salt until a soft dough forms.

Step 3: Assemble the Cookies

Scoop dough portions and flatten slightly. Place a small amount of cheesecake filling in the center and wrap the dough around it, sealing edges well so the filling stays inside during baking.

Step 4: Coat in Cinnamon Sugar

Roll each dough ball in a mixture of cinnamon and sugar so every side is evenly coated for that churro style exterior.

Step 5: Bake Until Perfect

Bake in a preheated oven until edges are set and lightly golden while centers remain soft. Let cookies cool slightly so the filling sets but still stays creamy.

Serving and Storing Churro Cheesecake Cookies

These cookies are best served slightly warm when the filling is creamy and the cinnamon sugar aroma is strongest. They also taste wonderful at room temperature once the cheesecake center has fully set. This recipe feeds about 12 to 16 cookies depending on size, making it great for sharing without producing an overwhelming batch.

Store leftovers in an airtight container in the refrigerator because of the cream cheese filling. Let them sit at room temperature for a few minutes before serving to soften the centers again. They can also be frozen and thawed overnight in the fridge for longer storage.

What to Serve With Churro Cheesecake Cookies?

Hot Chocolate

The creamy sweetness pairs beautifully with rich cocoa and enhances the cinnamon notes.

Coffee or Espresso

The slight bitterness balances the sweetness and keeps the dessert from feeling too heavy.

Vanilla Ice Cream

A scoop alongside a warm cookie creates a dessert that feels restaurant worthy.

Caramel Sauce Drizzle

Adding caramel intensifies the indulgence and complements the cinnamon sugar coating.

Fresh Berries

Strawberries or raspberries add brightness and contrast to the richness.

Dulce de Leche Dip

A small dish for dipping echoes classic churro pairings.

Cinnamon Whipped Cream

Light and airy topping that keeps the churro theme going.

Want More Dessert Ideas?

If you love these Churro Cheesecake Cookies, you’ll probably enjoy these other favorites:

Creamy dreamy texture lovers should try https://janetdishes.com/ooey-gooey-butter-cake/ for a soft rich bite that melts in your mouth.

Cookie fans who enjoy creative twists will appreciate https://janetdishes.com/peanut-butter-smores-sandwich-cookies/ with its gooey center and nostalgic flavors.

For a fruity cheesecake inspired dessert, https://janetdishes.com/strawberry-shortcake-cheesecake-rolls/ deliver creamy sweetness with bright berry notes.

If you enjoy citrus desserts, https://janetdishes.com/lemon-truffles-recipe/ offer a refreshing sweet finish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add caramel drizzle or keep them classic? Did you chill the dough longer for thicker cookies?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

Explore beautifully curated daily recipes on Janet Dishes Pinterest and discover your new go to favorites https://www.pinterest.com/janetdishesrecipes/

Conclusion

Churro Cheesecake Cookies combine cozy cinnamon sugar comfort with creamy cheesecake richness in a way that feels both nostalgic and new. They are easy enough for a casual baking day yet special enough to impress guests. Once you try them, they quickly become one of those recipes you return to whenever you want something sweet, comforting, and a little unforgettable.

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Churro Cheesecake Cookies


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  • Author: Janet Reynolds
  • Total Time: 34 minutes
  • Yield: 14 cookies
  • Diet: Vegetarian

Description

Churro Cheesecake Cookies are soft cinnamon sugar cookies stuffed with a creamy cheesecake filling that melts in every bite. These bakery style cookies combine classic churro flavors with rich cheesecake texture, making them perfect for holidays, parties, or everyday dessert cravings. If you love cinnamon sugar desserts, cheesecake cookies, stuffed cookies, or easy homemade cookie recipes, this churro cheesecake cookie recipe will quickly become a favorite.


Ingredients

2 1/4 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup unsalted butter softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

8 ounces cream cheese softened

1/2 cup powdered sugar

1 tablespoon milk

1/2 cup granulated sugar for coating

2 teaspoons ground cinnamon


Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.

2. Beat cream cheese, powdered sugar, milk, and 1 teaspoon vanilla until smooth then chill for easier scooping.

3. Cream butter and sugar until light and fluffy then mix in eggs and remaining vanilla.

4. Stir in flour, baking powder, and salt until a soft dough forms.

5. Scoop cookie dough and flatten slightly then place a small scoop of cheesecake filling in the center.

6. Wrap dough around filling sealing edges completely.

7. Mix cinnamon and sugar in a bowl then roll each cookie dough ball to coat fully.

8. Place on baking sheet spaced apart and bake 12 to 14 minutes until edges are set.

9. Cool slightly before serving so filling sets but remains creamy.

Notes

Chilling the cheesecake filling prevents it from leaking while baking.

Do not overbake or cookies will lose their soft texture.

Rolling generously in cinnamon sugar gives the best churro flavor.

  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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