Warm from the oven, Cinnamon Apple Bread is the kind of cozy, aromatic treat that wraps your kitchen in the scent of fall, no matter what time of year it is. The mix of sweet apple chunks, a tender moist crumb, and a generous swirl of cinnamon sugar makes each bite comforting and nostalgic. Whether you’re enjoying it with your morning coffee, sharing a slice with a friend, or sneaking a warm piece before bed, this bread never disappoints.

The beauty of this recipe is how simple and satisfying it is. It doesn’t need any fancy equipment or hard-to-find ingredients. Just fresh apples, pantry staples, and a craving for something irresistibly homey. It’s the perfect bake for beginner bakers and seasoned pros alike.

Why You’ll Love This Cinnamon Apple Bread

This cinnamon apple bread strikes the ideal balance between sweetness and spice. The apples stay juicy and tender while the cinnamon sugar forms a golden crust on top and a swirl through the middle. It stores well, tastes even better the next day, and can be enjoyed warm, room temperature, or lightly toasted. It also makes a delightful edible gift.

What Kind of Apples Work Best?

When it comes to baking, firm apples that hold their shape are your best friend. I love using Granny Smith for their tartness or Honeycrisp for their natural sweetness. You can also mix two types for more dimension. Avoid soft apples like Red Delicious as they tend to go mushy.

Ingredients for the Cinnamon Apple Bread

This bread is made from everyday ingredients that come together to create something magical. The texture is soft and moist, and the flavor is full of warm cinnamon and fresh apple in every slice.

All-purpose flour: This gives the bread structure while keeping it soft.
Baking powder: Helps the bread rise and gives it a light, airy texture.
Salt: Balances the sweetness and enhances the overall flavor.
Ground cinnamon: Adds warm, spiced flavor throughout the batter and in the cinnamon sugar swirl.
Granulated sugar: Sweetens the batter and forms that lovely crusty swirl.
Brown sugar: Adds richness and moisture with its molasses notes.
Eggs: Bind everything together and help with the rise.
Milk: Keeps the bread tender and moist.
Vegetable oil: Adds moisture without any overpowering flavor.
Vanilla extract: Deepens the flavor and brings all the ingredients together.
Chopped apples: The star ingredient. Adds natural sweetness and texture.

How To Make the Cinnamon Apple Bread

Step 1: Prepare the Batter

Preheat your oven and grease a loaf pan. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl, mix the eggs, sugars, milk, oil, and vanilla until well combined. Slowly add the dry ingredients to the wet and mix just until incorporated.

Step 2: Add Apples and Layer

Fold the chopped apples into the batter gently. In a small bowl, combine a bit of brown sugar and cinnamon to create the swirl mix. Pour half the batter into the prepared pan, then sprinkle half the swirl mixture. Add the rest of the batter and top with the remaining swirl.

Step 3: Bake to Perfection

Bake in the preheated oven until a toothpick comes out clean or with just a few moist crumbs. Let it cool in the pan for a few minutes before transferring it to a wire rack. The smell will be irresistible, but try to let it cool slightly before slicing.

How to Serve and Store Cinnamon Apple Bread

This bread serves about 8 slices, depending on how thick you like them. It’s wonderful on its own, but a smear of butter or cream cheese takes it over the top. Try warming a slice for a few seconds in the microwave if you’re after that fresh-out-of-the-oven feel.

To store, wrap the cooled bread in foil or an airtight container. It keeps well at room temperature for 2 to 3 days or in the refrigerator for up to 5 days. It also freezes beautifully—just slice it and wrap the pieces individually for grab-and-go treats.

What to Serve With Cinnamon Apple Bread?

Coffee or Chai Latte

A warm beverage enhances the cozy flavors. A cinnamon-spiced chai or a classic cup of black coffee pairs beautifully.

Greek Yogurt Parfait

For breakfast, pair a slice with a yogurt parfait layered with granola and fresh fruit for a satisfying contrast of textures.

Vanilla Ice Cream

For dessert, try serving it warm with a scoop of vanilla ice cream and a drizzle of caramel.

Savory Cheese

Believe it or not, a sharp white cheddar works surprisingly well next to the sweet, spiced bread.

Hot Apple Cider

Double down on the apple goodness with a hot mug of apple cider.

Scrambled Eggs

Balance your breakfast plate with a savory protein like eggs to complement the sweetness.

Maple Glazed Bacon

The salty-sweet combination makes this a fantastic brunch pairing.

Fruit Salad

Add a fresh touch to your plate with a colorful, juicy fruit salad.

Want More Sweet Bread Ideas?

If you love this cinnamon apple bread, you’ll probably enjoy these other favorites too:

Butter Pecan Pound Cake for a nutty, dense treat.
One Bowl Banana Chocolate Muffins when you’re craving something quick and chocolaty.
Easy Homemade Naan Bread if you want to explore savory breads.
Ooey Gooey Butter Cake for a rich and buttery indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts? Try a streusel topping? Swap the apples for pears?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cinnamon Apple Bread is a recipe you’ll come back to again and again. It’s fuss-free but full of flavor, easy to whip up on a cozy afternoon, and perfect for breakfast, dessert, or sharing with friends. Whether you’re baking for comfort, celebration, or just because, this loaf always delivers.