Name: Cinnamon Pumpkin Pecan Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 5 cup granulated sugar; 5 cup milk; 25 cup unsalted butter, melted 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon; 25 teaspoon nutmeg; 25 teaspoon salt; 75 cup brown sugar; 5 cup chopped pecans; 5 cups boiling water

Cozy, warm, and irresistibly gooey, Cinnamon Pumpkin Pecan Cobbler is what fall dreams are made of. This dessert wraps all your favorite autumn flavors into one bubbling dish of comfort. The soft, spiced pumpkin base pairs perfectly with a brown sugar pecan topping that turns crisp and caramelized in the oven. It tastes like a hug in dessert form.

Whether you’re baking for a family gathering, a holiday table, or just craving something sweet after dinner, this cobbler delivers. It takes only a few minutes to put together and bakes into a layered beauty that begs to be served warm with a scoop of vanilla ice cream.

Why You’ll Love This Cinnamon Pumpkin Pecan Cobbler

This cobbler hits every note. It has the sweetness of a pie, the softness of a pudding, and the crunch of a crisp all in one bite. The pumpkin base is smooth and spiced just right, while the pecan topping brings a buttery crunch that tastes like candied nuts. Even better, the cobbler makes its own caramel-like sauce while baking. One spoonful and you’ll understand why this dessert vanishes fast.

What Kind of Pumpkin Should I Use?

Go for canned pumpkin puree, not pumpkin pie filling. The puree has one ingredient: pumpkin. It gives the dessert a naturally sweet, earthy flavor that shines through. If you want to use fresh pumpkin puree, make sure it’s smooth and not watery. You can even roast your own sugar pumpkins and puree the flesh, but canned keeps this recipe quick and easy.

Ingredients for the Cinnamon Pumpkin Pecan Cobbler

This cobbler is all about warm, seasonal ingredients that bring out rich fall flavor. Everything you need is pantry-friendly and easy to find.

Pumpkin puree: The heart of the cobbler, smooth and earthy.
Granulated sugar: Adds sweetness to balance the pumpkin.
Brown sugar: Used in the topping for a deep, molasses-like flavor.
Milk: Helps create a creamy pumpkin layer.
Butter: Adds richness and helps the topping crisp up.
All-purpose flour: The structure that holds it all together.
Baking powder: Gives the cobbler lift.
Cinnamon: For that cozy spiced kick.
Nutmeg: A small pinch enhances the fall flavor.
Salt: Balances the sweetness.
Chopped pecans: The crunchy, nutty topping star.
Boiling water: Magic ingredient that creates a self-saucing cobbler.

How To Make the Cinnamon Pumpkin Pecan Cobbler

Step 1: Make the Pumpkin Batter

In a bowl, mix together the pumpkin puree, granulated sugar, milk, and melted butter until smooth. Stir in the flour, baking powder, cinnamon, nutmeg, and a pinch of salt. Spread this thick, golden batter into a greased baking dish.

Step 2: Add the Topping

Sprinkle brown sugar and chopped pecans evenly over the batter. Don’t mix it in—just let it sit right on top.

Step 3: Pour the Water

Slowly pour boiling water over the back of a spoon onto the cobbler. It might look odd, but trust the process. This step creates the caramel sauce underneath as it bakes.

Step 4: Bake

Place the dish into a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes. The top should be golden, crisp around the edges, and bubbling underneath.

Step 5: Serve Warm

Spoon into bowls while it’s warm and top with vanilla ice cream. The contrast of hot cobbler and cold cream is pure heaven.

Serving and Storing This Fall Dessert

This cobbler serves about 6 to 8 people, depending on portion size. It’s best served fresh and warm from the oven when the sauce is bubbling and the topping is crisp. Leftovers can be stored in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire dish in the oven at 300°F until heated through.

What to Serve With Cinnamon Pumpkin Pecan Cobbler?

Vanilla Ice Cream

The creamy, cold scoop is the perfect contrast to warm spiced cobbler.

Whipped Cream

A generous cloud of lightly sweetened whipped cream adds airiness.

Maple Syrup Drizzle

If you’re feeling indulgent, a drizzle of warm maple syrup takes it over the top.

Hot Coffee

A bold cup of coffee balances the sweetness and makes this dessert feel extra cozy.

Salted Caramel Sauce

Pour a little on top for extra gooey richness.

Chai Tea

The spices in chai mirror the cobbler’s flavor, making a lovely pairing.

Toasted Marshmallows

Add a toasty s’mores-like topping for a fun twist.

Spiced Cider

A warm mug of apple cider complements the pumpkin perfectly.

Want More Fall Dessert Ideas?

If this Cinnamon Pumpkin Pecan Cobbler warmed your heart, you might also love these comforting creations:

Butter Pecan Pound Cake if you love nutty richness in cake form.
Pecan Pie Lasagna for a layered dessert that’s just as indulgent.
Ooey Gooey Butter Cake when you want a melt-in-your-mouth experience.
Carrot Pound Cake with Vanilla Glaze for a spiced cake with a sweet finish.
Churro Cheesecake Donut Cookies for cinnamon sugar lovers.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know how your cobbler turned out! Did you go heavy on the pecans? Add some chocolate chips? Or maybe topped it with marshmallows? I’d love to hear your twists. Drop a comment below and share your kitchen magic.

Explore beautifully curated health-boosting drinks and seasonal recipes over on Janet Dishes on Pinterest and discover your new go-to for cozy comfort and everyday delight.

Conclusion

Cinnamon Pumpkin Pecan Cobbler is one of those desserts that brings people to the table with wide eyes and big spoons. Its rich flavor, caramel sauce, and crunchy top make it unforgettable. Whether you’re celebrating the holidays or just a Tuesday evening, this cobbler makes everything feel a little warmer.