Cinnamon Roll Casserole

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If you’re the kind of person who wakes up thinking about warm, gooey cinnamon rolls fresh from the oven, then this Cinnamon Roll Casserole is about to be your dream come true. It captures everything you love about a classic cinnamon roll but delivers it in a cozy, bake-and-serve format that makes breakfast (or dessert) incredibly easy. Each bite is a swirl of cinnamon, brown sugar, and rich cream, soaking into tender pieces of biscuit dough that puff up into perfection.

This dish is a winner for holiday mornings, brunch gatherings, or just treating yourself on a quiet weekend. It takes minimal prep and delivers maximum comfort. The best part? You probably already have most of the ingredients in your kitchen. Whether you’re hosting family or indulging solo with a cup of coffee, this casserole sets the perfect tone for a sweet, slow morning.

Why You’ll Love This Cinnamon Roll Casserole

This recipe is fast, simple, and wildly satisfying. It transforms store-bought cinnamon rolls into something that tastes like you spent hours in the kitchen. You get the chewy, soft textures of a cinnamon bun, paired with a rich custard-like filling that makes it feel decadent. It also feeds a crowd with ease and reheats beautifully, making it perfect for meal prep or leftovers.

What Kind of Cinnamon Rolls Should I Use?

You can use either classic canned cinnamon rolls or refrigerated biscuit dough if you’re making it from scratch. Canned cinnamon rolls are the fastest option and come with that sweet icing to drizzle on top. If you prefer a more homemade texture, you can cut up your own cinnamon-spiced biscuit dough. Both work well; it all depends on how much time you want to spend and how from-scratch you like your baking to feel.

Ingredients for the Cinnamon Roll Casserole

The magic of this casserole lies in its simplicity. Each ingredient plays a role in turning this dish into the perfect combination of buttery, sweet, and spiced comfort.

• Canned cinnamon rolls — These bring that warm, doughy cinnamon swirl flavor and are the heart of the casserole.
• Eggs — Help bind everything together and create that creamy, custard-like texture when baked.
• Milk — Adds moisture and softness to the casserole.
• Heavy cream — Brings richness and makes the dish feel indulgent.
• Vanilla extract — Enhances the sweetness and warm flavors.
• Ground cinnamon — Gives an extra punch of spice to deepen the cinnamon roll flavor.
• Maple syrup — Adds a rich, sweet depth and sticky finish.

How To Make the Cinnamon Roll Casserole

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F and grease a 9×13-inch baking dish. This keeps the casserole from sticking and makes cleanup easy.

Step 2: Cut the Cinnamon Rolls

Open the cans of cinnamon rolls and cut each roll into quarters. Spread them evenly into the greased baking dish.

Step 3: Mix the Custard Base

In a medium bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until smooth and well combined.

Step 4: Pour and Soak

Pour the egg mixture over the cinnamon roll pieces, making sure to coat all of them well. Let it sit for 5–10 minutes so the dough can soak up the custard.

Step 5: Bake Until Golden

Bake in the preheated oven for about 35–40 minutes or until the casserole is golden brown and set in the center.

Step 6: Drizzle and Serve

Warm the included icing packets and drizzle them over the top while the casserole is still hot. Optionally, add a bit of maple syrup for that extra sticky-sweet finish.

How to Serve and Store This Cinnamon Roll Casserole

This casserole is best served warm right out of the oven, when the cinnamon aroma fills the kitchen and the icing melts into the top. It feeds about 6 to 8 people, depending on portion size, and is excellent for sharing.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop a slice in the microwave for 20–30 seconds or warm it in the oven at 300°F until heated through.

What to Serve With Cinnamon Roll Casserole?

Fresh Fruit Salad

Balance the richness with a light and colorful mix of berries, melons, and citrus.

Crispy Bacon

The salty crunch of bacon contrasts beautifully with the soft, sweet casserole.

Scrambled Eggs

Add a protein-packed savory side to round out the meal.

Greek Yogurt with Honey

Cool and tangy yogurt complements the warm, gooey casserole and adds a bit of protein.

Hot Coffee or Chai Latte

The warm spices of cinnamon and nutmeg pair perfectly with a steamy drink.

Orange Juice or Mimosas

For brunch occasions, citrusy drinks bring a fresh, zingy lift.

Breakfast Potatoes

If you’re making a full brunch spread, crispy potatoes are always a hit.

Want More Breakfast Casserole Ideas?

If you loved this sweet take on a classic, here are more breakfast casseroles you should try next:

• Chicken Biscuit Casserole for a hearty, savory bake.
• French Onion Ground Beef and Rice Casserole if you’re craving rich, meaty flavor.
• No Peek Chicken Casserole for a hands-off comfort dish.
• Creamed Cabbage and Ground Beef Casserole to try something unique and cozy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can whip it up for your next lazy weekend morning.

Did you drizzle extra icing or go light on the syrup? Add crushed pecans? I’d love to know how yours turned out. Share your twist in the comments!

Explore beautifully curated health-boosting drinks and easy brunch favorites on Janet Dishes on Pinterest and discover your next crave-worthy comfort food.

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