Description
Soft and chewy Cinnamon Roll Cheesecake Cookies blend classic cinnamon spice with a creamy cheesecake filling. These stuffed cookies are the perfect dessert mashup, ideal for brunch, potlucks, or holiday cookie boxes. A must-try for cookie lovers who adore cinnamon rolls and cheesecake in one bite.
Ingredients
113 g butter
100 g granulated sugar
80 g brown sugar
1 large egg
1 tsp vanilla extract
200 g all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp ground cinnamon
120 g cream cheese
60 g powdered sugar
Instructions
1. In a small bowl, mix softened cream cheese with powdered sugar until smooth. Scoop into small discs onto parchment paper and freeze until firm.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture.
5. Scoop dough into balls and flatten slightly. Place a frozen cheesecake disc in the center, wrap the dough around it, and seal.
6. Roll each filled dough ball gently and place on a lined baking sheet.
7. Bake at 350°F (175°C) for 10–12 minutes until edges are golden and centers are set.
8. Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Notes
Cookies are best served slightly warm.
Freeze cheesecake filling ahead of time to ease assembly.
Chill cookie dough if too soft for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 2.5 g
- Cholesterol: 35 mg