Cinnamon-Sugar Air Fryer Banana Chips

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I have a serious love for crunchy snacks that don’t come with guilt. That’s exactly why I started making these Cinnamon-Sugar Air Fryer Banana Chips. They’re my go-to when I want something sweet, satisfying, and just a little bit nostalgic. These little rounds of joy have the perfect balance of caramelized banana sweetness and the warm kick of cinnamon sugar. And the best part? They’re made in the air fryer, which means no greasy mess or hovering over the stove.

The first time I made them, I couldn’t believe how quickly they disappeared. They start with ripe (but not overripe!) bananas, thinly sliced, brushed lightly with oil, and tossed in a cinnamon-sugar mix that smells like a dream. In minutes, they crisp up to golden perfection, with edges that crunch and centers that slightly chew. It’s honestly the kind of snack that makes you look forward to your afternoon slump.

These banana chips have become a regular in my kitchen. They’re portable, kid-friendly, and made with pantry staples. Whether I’m packing a snack box, topping my yogurt, or munching straight from the bowl, these sweet chips bring a little spark to my day.

Why You’ll Love This Cinnamon-Sugar Air Fryer Banana Chips Recipe

This recipe is incredibly easy to pull together and totally customizable. The cinnamon sugar brings warmth and coziness, while the banana offers natural sweetness. Using the air fryer means they’re ready in a fraction of the time compared to oven baking. Plus, they’re a fun, healthier alternative to store-bought snacks. It’s one of those treats that feels indulgent but won’t throw off your wellness goals.

How to Make the Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Slice the Bananas
Start with firm, ripe bananas. Avoid overly soft or spotty ones. Slice them evenly into thin rounds, about 1/8-inch thick. Try to keep them uniform so they cook evenly.

Step 2: Coat with Oil and Cinnamon Sugar
In a small bowl, mix granulated sugar with ground cinnamon. Lightly brush or spray the banana slices with a neutral oil like avocado or coconut oil. Then toss them in the cinnamon sugar mixture until fully coated.

Step 3: Preheat and Air Fry
Preheat your air fryer to 350°F (175°C). Arrange the banana slices in a single layer in the air fryer basket or tray, making sure they don’t overlap. Air fry for 8 to 10 minutes, flipping halfway through. Keep a close eye in the last few minutes to avoid burning.

Step 4: Cool to Crisp
Let the banana chips cool on a wire rack. They will crisp up more as they cool. Once they’re completely cool, they’re ready to eat or store!

Recipe Variations and Possible Substitutions

You can easily adapt this recipe depending on your mood or pantry. Instead of cinnamon sugar, try pumpkin pie spice for a seasonal twist, or a pinch of cayenne for a sweet-heat combo. Want to go sugar-free? Use a cinnamon-stevia blend instead.

If you prefer less sweetness, omit the sugar altogether and just go with a light oil and cinnamon coating. You can also use plantains instead of bananas for a more savory chip-like result. And if you’re out of coconut oil, a light spray of olive oil works just fine too.

Serving and Pairing Suggestions

These cinnamon-sugar banana chips are so versatile when it comes to serving. I often snack on them straight out of the bowl, but they also make the perfect topping for a smoothie bowl or Greek yogurt parfait. For something more indulgent, try pairing them with a drizzle of melted dark chocolate or a side of nut butter for dipping.

They’re also a great lunchbox filler or road trip companion. When I host brunch, I like to serve them in a small bowl next to fruit salad or stack them in mini dessert jars layered with whipped cream and fruit.

Storage and Reheating Tips

To keep your banana chips crisp, store them in an airtight container at room temperature for up to 5 days. If they lose their crunch, just pop them back in the air fryer at 300°F for 2 to 3 minutes. Let them cool completely before eating or storing again.

If you live in a humid climate, consider tossing a food-safe silica gel packet into the container to help preserve the crispness. Avoid refrigerating them, as it can make them chewy.

Frequently Asked Questions

How do I keep the banana chips crispy?

Let them cool completely on a wire rack before storing. This helps prevent residual moisture from making them soft. Store in an airtight container and avoid humid environments.

Can I use overripe bananas?

Overripe bananas are too soft and contain too much moisture. For best results, use firm, ripe bananas that hold their shape.

What if I don’t have an air fryer?

You can still make these in the oven! Bake at 225°F for about 1.5 to 2 hours, flipping halfway through. The result will be similar but might take a bit longer to crisp.

Are these banana chips gluten-free?

Yes! As long as your cinnamon and sugar are gluten-free, this recipe is naturally gluten-free.

Can I make a big batch and store them?

Definitely. You can double or triple the batch, just make sure to air fry in batches to avoid overcrowding.

Related Recipe You’ll Like

If you’re into snacks that feel indulgent but are secretly smart, check out my Ooey Gooey Butter Cake for a dessert that’s truly unforgettable. Or try these Crispy Jalapeño Popper Egg Rolls if you’re craving something savory and spicy. Want something hearty for dinner? You’ll love my Creamy Tomato Spinach Pasta for a cozy night in.

Save and Share This Recipe for Later

Don’t forget to pin this Cinnamon-Sugar Air Fryer Banana Chips recipe to your favorite snack board on Pinterest so you can come back to it whenever the craving hits. Share it with your friends and family too—send the link in a group chat, or post it on your Instagram story with your own twist. The more snack-lovers know about this crunchy delight, the better!

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