Golden, crispy, and kissed with buttery cinnamon sugar, these Cinnamon Sugar Biscuit Bites are little nuggets of comfort. They come together in minutes and are absolutely irresistible, especially when served warm. Whether you’re hosting a brunch, craving a midnight snack, or need a quick treat for the kids, this bite-sized delight delivers flavor with ease.
What makes them so charming is their simplicity. Starting with store-bought biscuit dough, these bites are rolled, fried or baked, then tossed in a warm, aromatic blend of cinnamon and sugar. They remind you of a carnival favorite or a cozy weekend breakfast but take just a fraction of the time to prepare.
Why You’ll Love These Cinnamon Sugar Biscuit Bites
These biscuit bites are quick, unfussy, and dangerously delicious. They only need a handful of ingredients, yet bring so much joy. Perfect for last-minute desserts, lazy mornings, or even a sweet finger food for parties, they adapt to the moment with minimal effort. You can fry them for extra crispness or bake them for a lighter touch. Either way, they get devoured in minutes.
Can I Use Any Kind of Biscuit Dough?
Yes! While traditional Southern-style canned biscuit dough works best due to its soft, fluffy texture, you can experiment with buttermilk or flaky layers too. Just avoid anything too savory or seasoned. Homemade biscuit dough also works if you have a favorite recipe, but the store-bought version keeps this treat lightning fast and beginner-friendly.
Ingredients for the Cinnamon Sugar Biscuit Bites
To make the perfect Cinnamon Sugar Biscuit Bites, you don’t need a lot—just the right combo of pantry staples that come together magically.
- Biscuit Dough: The base of your bites. Use refrigerated canned biscuit dough for convenience and soft texture.
- Granulated Sugar: Adds sweetness and helps build that classic cinnamon sugar coating.
- Cinnamon: The hero spice that gives these bites their signature warmth and coziness.
- Butter: Melted butter helps the sugar mixture stick and adds rich flavor.
- Oil for Frying (optional): If you prefer a crispy exterior, a neutral oil like vegetable or canola is best for frying.

How To Make the Cinnamon Sugar Biscuit Bites
Step 1: Prep the Dough
Open your biscuit can and separate the dough. Cut each biscuit into quarters to create small, bite-sized pieces.
Step 2: Heat the Oil or Preheat the Oven
If frying, heat oil in a deep skillet over medium heat until hot. If baking, preheat your oven to 375°F and line a baking sheet with parchment paper.
Step 3: Cook the Bites
Fry the biscuit pieces in batches, turning occasionally, until golden brown. Drain on paper towels. If baking, place pieces on the tray and bake for 12-15 minutes until puffed and lightly golden.
Step 4: Coat in Cinnamon Sugar
While still warm, brush each piece with melted butter. In a bowl, mix cinnamon and sugar. Toss each biscuit bite in the mixture until well-coated.
Step 5: Serve and Enjoy
Serve immediately for the best texture and flavor. Optionally, offer a cream cheese or vanilla glaze for dipping.
How to Serve and Store These Biscuit Bites
These Cinnamon Sugar Biscuit Bites are best served fresh while they’re warm and the coating is slightly crisp. They make a lovely addition to brunch spreads, dessert trays, or movie night snacks. This recipe feeds about 4 to 6 people, depending on how generous you’re feeling.
To store leftovers, place them in an airtight container at room temperature for up to two days. Reheat in the oven or air fryer for a few minutes to bring back their texture. Avoid microwaving if possible, as it can make them soggy.
What to Serve With Cinnamon Sugar Biscuit Bites?
Cream Cheese Dip
A tangy, slightly sweet cream cheese dip takes these over the top.
Hot Chocolate
Pair with a cozy cup of hot chocolate for a wintery dessert moment.
Fresh Berries
Serve with strawberries or blueberries to add brightness and freshness.
Ice Cream
Top a scoop of vanilla or cinnamon ice cream with these bites for an indulgent treat.
Caramel Sauce
Drizzle with warm caramel for an added layer of sweetness.
Spiced Chai Latte
These bites love the company of a warm, spiced chai for an afternoon break.
Yogurt Parfait
Add them to a parfait for an unexpected sweet crunch.
Coffee
Always a classic. These biscuit bites were made to be enjoyed with a hot cup of coffee.
Want More Dessert Ideas with a Twist?
If you can’t get enough of cinnamon-kissed desserts, here are a few more treats you’ll love:
- Churro Cheesecake Donut Cookies for a crispy-meets-creamy mash-up.
- Ooey Gooey Butter Cake if you love rich, buttery bites.
- Peanut Butter S’mores Sandwich Cookies with marshmallow and nostalgia in every bite.
- Baby Lemon Impossible Pies for something tart and magical.
- Classic French Butter Cookies when you want elegance with simplicity.
Save This Recipe For Later
📌 Save this recipe to your Pinterest snack or dessert board so you can find it again when the craving hits.
Have you tried dipping them in glaze? Did you bake or fry them? Share your twist in the comments!
Explore more cozy and creative snacks on Janet Dishes on Pinterest and discover what everyone’s loving this season.
Conclusion
Cinnamon Sugar Biscuit Bites are the kind of simple joy that never fails. With minimal effort, you get maximum delight – warm, sweet, buttery bites that are always a hit. Whether you’re whipping them up for a family brunch or a quiet coffee moment, they deliver that little spark of homemade happiness every time.

Cinnamon Sugar Biscuit Bites
- Total Time: 25 minutes
- Yield: 4–6 servings
- Diet: Vegetarian
Description
These cinnamon sugar biscuit bites are the perfect quick and easy sweet treat. Made with canned biscuit dough, these golden nuggets are tossed in buttery cinnamon sugar for a warm, crispy, and nostalgic dessert or brunch idea. Great for holiday mornings, snacks, or cozy evenings. Keywords: cinnamon sugar biscuit bites, quick dessert, easy brunch recipe, fried biscuit dough, sweet snack idea.
Ingredients
1 can refrigerated biscuit dough
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup melted butter
2 cups oil for frying (optional)
Instructions
1. Open the biscuit can and separate the dough. Cut each biscuit into quarters to create bite-sized pieces.
2. If frying, heat oil in a deep skillet over medium heat. If baking, preheat the oven to 375°F and line a baking sheet with parchment.
3. Fry the biscuit pieces in batches until golden brown and crispy. Drain on paper towels. If baking, arrange on tray and bake for 12-15 minutes until puffed and lightly golden.
4. While still warm, brush each piece with melted butter. In a separate bowl, mix cinnamon and sugar. Toss biscuit bites in the mixture until fully coated.
5. Serve warm and optionally with a cream cheese or vanilla glaze for dipping.
Notes
Brush while warm so the sugar sticks well.
Frying gives a crispier texture; baking keeps it lighter.
Best eaten fresh, but leftovers can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 bites
- Calories: 310
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
