Cinnamon Sugar French Toast Roll-Ups

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I still remember the morning I first made these Cinnamon Sugar French Toast Roll-Ups. It was one of those days when I wanted something cozy and sweet without spending hours in the kitchen. The smell of cinnamon swirling in the air while the golden edges crisped up on the skillet made my whole kitchen feel like a warm hug. I knew from the first bite that these were going to become a staple in my breakfast rotation.

These roll-ups are delightfully soft inside with a slightly crisp exterior, swirled with brown sugar and cinnamon in every layer. They taste like a blend between classic French toast and sticky cinnamon buns, which honestly feels like breakfast magic. And the best part? They look fancy, but they’re wonderfully simple to make.

Whether it’s a weekend brunch with friends, a cozy breakfast for one, or a snack that brings instant comfort, these Cinnamon Sugar French Toast Roll-Ups deliver that just-right touch of sweetness and texture. They’ve become my go-to when I want to make something that feels a little indulgent but is totally approachable.

Why You’ll Love This Cinnamon Sugar French Toast Roll-Ups Recipe

If you love cinnamon rolls and French toast, this is your dream combination. These roll-ups are quick to assemble and perfect for using up a few slices of bread you have on hand. They can be made ahead and even frozen, making them ideal for busy mornings. Plus, you don’t need an oven—just a skillet and a few basic ingredients. The balance of buttery, cinnamon-rich filling and pillowy soft bread makes every bite unforgettable. They’re a guaranteed crowd-pleaser, especially when dusted with powdered sugar or served with maple syrup for dipping.

Ingredients

White bread slices: The base of the roll-ups. Soft sandwich bread works best as it’s easy to flatten and roll tightly.

Cream cheese: For a creamy contrast that adds richness and structure. I use it slightly softened so it spreads easily.

Granulated sugar: It sweetens both the filling and the outer coating.

Ground cinnamon: The star spice that gives that signature flavor we all love in cinnamon rolls.

Eggs: These bind the coating and give it that French toast-like custardy texture.

Milk: Thins the egg mixture to the right consistency for dipping.

Butter: For frying and that luscious finish that creates the crispy, golden exterior.

How to Make Cinnamon Sugar French Toast Roll-Ups

Step 1: Prepare the Bread

Trim the crusts off each slice of bread. Use a rolling pin to flatten each slice completely. This will help the roll-ups hold their shape and absorb the filling evenly.

Step 2: Fill and Roll

Spread a thin layer of softened cream cheese over each flattened slice. Sprinkle with a mixture of sugar and cinnamon. Then roll the slice up tightly, starting from one end.

Step 3: Dip in Egg Mixture

In a shallow bowl, whisk together the eggs and milk until fully combined. Carefully dip each roll-up into the egg mixture, making sure all sides are coated but not soaked.

Step 4: Fry to Perfection

Heat butter in a nonstick skillet over medium heat. Place the roll-ups seam-side down and cook until all sides are golden brown, about 2-3 minutes per side.

Step 5: Cinnamon Sugar Finish

As soon as the roll-ups come out of the pan, roll them in a mix of cinnamon and sugar to coat. This gives them that final crunch and sparkle.

Step 6: Serve Warm

Dust with powdered sugar if you like, and serve immediately. They’re amazing on their own or with a drizzle of maple syrup.

Recipe Variations and Possible Substitutions

You can make these Cinnamon Sugar French Toast Roll-Ups your own with some creative tweaks. Swap out the cream cheese for Nutella or peanut butter if you’re in the mood for something extra indulgent. For a fruity spin, try spreading a bit of jam or adding thin banana or strawberry slices before rolling them up.

If you’re out of white bread, soft brioche or potato bread makes a great substitute. Dairy-free? Use your favorite non-dairy milk and a vegan cream cheese alternative. The recipe is quite forgiving and perfect for customizing.

Serving and Pairing Suggestions

These roll-ups shine on their own, but they become even more irresistible with sides or toppings. Serve them with a small bowl of warm maple syrup or even a chocolate drizzle for dunking. Pair them with scrambled eggs or fresh fruit for a more balanced breakfast. A hot cup of coffee or chai tea adds the perfect finishing touch.

They also work well as a dessert—think of them as handheld cinnamon roll bites that you can snack on after dinner.

Storage and Reheating Tips

If you have leftovers (which doesn’t happen often in my house), store the cooled roll-ups in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave for about 15-20 seconds or re-crisp them in a skillet with a touch of butter.

For longer storage, freeze them before rolling in the cinnamon sugar topping. When ready to enjoy, reheat from frozen in a skillet or air fryer, then toss in fresh cinnamon sugar.

FAQs

How do I keep Cinnamon Sugar French Toast Roll-Ups from getting soggy?

Don’t soak the roll-ups too long in the egg mixture. A quick dip is enough. Also, cook them over medium heat to give the exterior time to crisp up.

Can I make Cinnamon Sugar French Toast Roll-Ups ahead of time?

Yes! You can assemble and refrigerate them overnight before frying. Just dip in the egg mixture and cook the next morning.

Can I freeze Cinnamon Sugar French Toast Roll-Ups?

Absolutely. After assembling and cooking, let them cool completely. Store them in a freezer bag and reheat as needed. Skip the final cinnamon sugar coating until after reheating for best texture.

What bread works best for Cinnamon Sugar French Toast Roll-Ups?

Use soft sandwich bread, brioche, or even potato bread. Avoid dense or seeded breads since they won’t roll as neatly.

Can I bake these instead of frying?

You can! Arrange on a greased baking sheet and bake at 375°F for 10-12 minutes, turning once, until golden brown.

Related Recipe You’ll Like

If you’re loving the cinnamon vibes in these roll-ups, you’ll definitely want to check out my Cinnamon Sugar Air Fryer Banana Chips for a healthier snack twist. You might also enjoy the comforting sweetness of these Strawberry Shortcake Cheesecake Rolls, which are just as dreamy and easy to whip up.

Want more fruity and fun breakfast ideas? Try my One Bowl Banana Chocolate Muffins – they’re quick, moist, and perfect with coffee.

Don’t Forget to Save and Share!

If this Cinnamon Sugar French Toast Roll-Ups recipe made your morning sweeter, make sure to save it for later! Pin it to your breakfast board on Pinterest so you can find it next time that cinnamon craving hits.

And don’t keep the goodness to yourself—share it with friends and family on Facebook or Instagram. Whether it’s brunch plans or just a weekend treat, this recipe is worth passing along!

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