Cinnamon Sugar Pizza Crescent Rolls
When I first made these Cinnamon Sugar Pizza Crescent Rolls, I wasn’t planning on sharing them. I threw them together on a whim using ingredients I already had in my fridge, just looking to satisfy a sweet craving without much effort. But after that first bite, I knew they were too good to keep to myself.
They come out of the oven golden brown, flaky on the outside, and gooey on the inside, thanks to the melted butter and cinnamon-sugar filling. It’s like biting into a cinnamon roll and a sugar-dusted pizza crust all at once. There’s something incredibly comforting about the warmth of cinnamon paired with the lightness of crescent dough. I ended up standing at my kitchen counter eating more than I intended—and loving every second.
Now I make these rolls regularly. They’re fast, fun, and perfect for breakfast, dessert, or even a sweet snack. You can dress them up with glaze or eat them plain. They’re always a hit with family and friends, especially when served warm. Trust me: once you try them, they’ll become a regular in your kitchen too.
Why You’ll Love This Cinnamon Sugar Pizza Crescent Rolls
These rolls are everything you want in a quick sweet treat. They’re ready in under 20 minutes, require minimal ingredients, and deliver maximum flavor. The buttery crescent dough provides a tender, flaky base, while the cinnamon sugar creates a sweet, spiced swirl that’s irresistible. Whether you’re hosting brunch, need an after-dinner dessert, or just want to brighten your afternoon, these little rolls bring a cozy homemade charm with every bite.
Ingredients
Crescent Roll Dough: This forms the base of the rolls. It’s light, fluffy, and bakes up golden with a beautiful flake that mimics homemade pastry without the work.
Unsalted Butter: Melted butter adds richness and helps the cinnamon sugar stick to the dough, creating a gooey interior and golden edges.
Cinnamon: The star spice of the recipe. It provides the signature warmth and comfort that makes these rolls so cozy.
Granulated Sugar: Sweetens the filling and gives that delightful crunch and caramelization where it meets the butter.
Optional Glaze: Powdered sugar and milk can be whisked together for a sweet drizzle over the top, though they’re delicious even without it.
How to Make Cinnamon Sugar Pizza Crescent Rolls
Step 1: Prep the Oven and Dough
Preheat your oven to 375°F. Unroll the crescent dough onto a clean surface and separate it into triangles along the perforated lines.
Step 2: Make the Cinnamon Sugar Filling
In a small bowl, mix together the granulated sugar and cinnamon. Melt the butter separately. Brush each triangle with melted butter, then generously sprinkle with the cinnamon sugar mixture.
Step 3: Roll and Arrange
Starting at the wide end of each triangle, roll the dough up into crescents. Place them on a parchment-lined baking sheet, tip side down to avoid unrolling.
Step 4: Bake Until Golden
Bake in the preheated oven for 10 to 12 minutes, or until the rolls are puffed and golden brown. Keep an eye on them as baking times can vary.
Step 5: Add Optional Glaze
If using the glaze, mix powdered sugar with a splash of milk until smooth. Drizzle over warm rolls before serving for extra sweetness.
Recipe Variations and Possible Substitutions
There are so many playful ways to switch up these Cinnamon Sugar Pizza Crescent Rolls. If you’re feeling indulgent, add a bit of cream cheese to the center before rolling for a tangy twist. You could also use brown sugar instead of granulated sugar for a deeper, molasses-like flavor.
For something fruity, try tucking a thin slice of apple or banana inside each roll. Want more crunch? Sprinkle chopped nuts like pecans or walnuts into the filling. And if you’re short on crescent dough, puff pastry or even biscuit dough can work in a pinch, just adjust the bake time accordingly.
Serving and Pairing Suggestions
These rolls shine at breakfast alongside coffee, but they also make a comforting dessert. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy finale to any meal. They also make a cute addition to brunch platters or a sweet treat for holiday mornings.
If you’re hosting a brunch, try serving these with a savory egg casserole or a fruit salad for contrast. Their cinnamon-sugar coating also makes them perfect for dunking in a warm cup of chai or hot cocoa.
Storage and Reheating Tips
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. To reheat, simply pop them in a 300°F oven for about 5 minutes or microwave them for 15-20 seconds until warm.
If you’ve added glaze, reheating in the oven will help maintain the crisp texture. Microwaving works best if you’re in a hurry but might soften them slightly.
FAQs
How do I keep Cinnamon Sugar Pizza Crescent Rolls from unrolling in the oven?
Place them tip side down on the baking sheet and press lightly to seal the edge. You can also pinch the dough ends slightly to ensure they hold their shape.
Can I make Cinnamon Sugar Pizza Crescent Rolls ahead of time?
Yes! You can assemble the rolls up to 1 day ahead and refrigerate them unbaked. When ready, bake as directed. You may need to add a minute or two to the baking time.
What other fillings work with Cinnamon Sugar Pizza Crescent Rolls?
Cream cheese, Nutella, fruit slices, or even chocolate chips make delicious additions. Just avoid overfilling, or the rolls may not seal properly.
Can I freeze Cinnamon Sugar Pizza Crescent Rolls?
Absolutely. Bake and cool them completely, then freeze in a zip-top bag. Reheat in the oven directly from frozen at 325°F for 10-12 minutes.
Are Cinnamon Sugar Pizza Crescent Rolls kid-friendly?
Totally! They’re simple to make and fun for kids to help roll up. Plus, the sweet cinnamon flavor is usually a guaranteed hit with little ones.
Related Recipe You’ll Like
If you love these warm, cinnamon-filled rolls, you should definitely try my Cinnamon Sugar Air Fryer Banana Chips for a light and crispy twist on your favorite flavor combo. You might also enjoy the indulgent layers of Pecan Pie Lasagna or the soft, fruit-filled delight of Strawberry Shortcake Cheesecake Rolls.
Save and Share This Recipe for Later
Don’t forget to pin this Cinnamon Sugar Pizza Crescent Rolls recipe to your favorite Pinterest board so it’s always at your fingertips when a craving hits. Share it with your friends and family on Facebook or by email—they’ll thank you later. Whether you’re baking up a batch for a holiday breakfast or just treating yourself on a quiet afternoon, this recipe is meant to be shared and enjoyed.
Cinnamon Sugar Pizza Crescent Rolls
Cinnamon Sugar Pizza Crescent Rolls are an irresistibly easy dessert made with buttery crescent dough, filled with warm cinnamon sugar, and optionally topped with a sweet glaze. This quick-bake treat combines the comfort of homemade cinnamon rolls with the fun of a hand-held pastry, making it perfect for busy mornings, last-minute desserts, or sweet afternoon snacks. With just a handful of simple ingredients and under 20 minutes from start to finish, these cinnamon crescent rolls are a delicious crowd-pleaser for any occasion.
Ingredients
- 1 can crescent roll dough
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Optional glaze: 1/4 cup powdered sugar + 1-2 teaspoons milk
Instructions
- Preheat oven to 375°F.
- Unroll crescent dough and separate into 8 triangles.
- Mix sugar and cinnamon in a small bowl. Brush each triangle with melted butter.
- Sprinkle cinnamon sugar evenly over the triangles.
- Roll up each triangle from the wide end into a crescent.
- Place rolls tip side down on a parchment-lined baking sheet.
- Bake for 10–12 minutes or until golden brown.
- For glaze, whisk powdered sugar with milk until smooth, then drizzle over warm rolls.
Notes
- You can add cream cheese, Nutella, or fruit slices for a fun twist.
- Brown sugar can be substituted for granulated sugar for a richer taste.
- Store leftovers in an airtight container at room temp for 2 days or refrigerate for up to 5.
