Cinnamon Sugar Pizza with Crescent Rolls

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Sometimes I crave something sweet, flaky, and indulgent that doesn’t take an hour to make, and that’s how this Cinnamon Sugar Pizza with Crescent Rolls came to life. It’s my shortcut version of a dessert pizza, layered with buttery cinnamon sugar on a soft, golden crescent crust, then topped with a glaze that brings the whole thing together in a heavenly bite.

I remember the first time I tried this idea — I had some leftover crescent rolls and a strong craving for cinnamon toast. What I got was better than anything I could’ve imagined. The way the cinnamon caramelizes around the edges while the center stays tender is just unbeatable. It’s one of those quick bakes that feels like a special treat every time.

Now it’s become my go-to when guests drop by or when I want to surprise the kids with a fun dessert after dinner. It’s always a hit and takes hardly any effort. If you’re a fan of cinnamon rolls, toaster strudels, or anything sweet and baked, you’re going to fall hard for this.

Why You’ll Love This Cinnamon Sugar Pizza with Crescent Rolls

This dessert pizza is everything you want in a sweet treat: warm, gooey, crisp on the edges, soft in the center, and packed with cinnamon flavor. Using crescent rolls means you skip the dough prep and go straight to the good stuff. The glaze adds just the right amount of creamy sweetness, and you can customize it endlessly with toppings like chopped nuts, chocolate chips, or even fruit preserves. Whether you’re making this for a weekend brunch, an easy dessert, or just to satisfy your sweet tooth, you’ll love how simple yet satisfying it is.

Ingredients

Crescent Roll Dough: This is the base of our dessert pizza. It’s buttery, fluffy, and bakes into a perfectly golden crust without any effort.

Butter: Melted butter helps bind the cinnamon sugar and creates those rich, toasty edges we love.

Granulated Sugar: Essential for that classic sweet crunch. When it bakes with butter and cinnamon, it caramelizes beautifully.

Ground Cinnamon: The star of the show. Warm, aromatic, and irresistible, cinnamon makes this pizza feel cozy and nostalgic.

Vanilla Extract: Adds depth and rounds out the flavor of the glaze.

Powdered Sugar: For the glaze. It gives the pizza that luscious, sweet drizzle that ties everything together.

Milk: Just enough to make the glaze pourable and smooth.

How to Make Cinnamon Sugar Pizza with Crescent Rolls

Step 1: Prepare the Dough Base

Preheat your oven to 375°F (190°C). Roll out the crescent dough onto a parchment-lined baking sheet. Pinch the seams together to create one solid sheet.

Step 2: Spread the Butter and Sugar Mixture

In a small bowl, mix melted butter, granulated sugar, and cinnamon. Spread this mixture evenly over the crescent roll dough, reaching all the edges for full flavor.

Step 3: Bake to Perfection

Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the edges are golden and the sugar topping is bubbly and slightly caramelized.

Step 4: Make the Glaze

While the pizza is baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.

Step 5: Drizzle and Serve

Once the pizza is out of the oven, let it cool slightly. Drizzle the glaze over the top, slice, and serve warm.

Recipe Variations and Possible Substitutions

One of the things I love most about this Cinnamon Sugar Pizza with Crescent Rolls is how easy it is to get creative with it. If you don’t have crescent rolls, try using puff pastry or even canned biscuit dough rolled flat. Want to add a bit of crunch? Sprinkle chopped pecans or walnuts over the cinnamon sugar layer before baking. For a gooier, sticky bun-style twist, you can add a spoonful of honey or maple syrup to the butter mixture.

You can also experiment with flavor by adding a pinch of nutmeg or cardamom to the cinnamon sugar. If you’re dairy-free, swap the butter with vegan butter and use a dairy-free milk for the glaze. Even a chocolate drizzle instead of the vanilla glaze can make it a new favorite.

Serving and Pairing Suggestions

This dessert is delightful served warm, ideally just a few minutes out of the oven when the glaze slightly melts into the cinnamon topping. I love pairing it with a scoop of vanilla ice cream or a cup of strong coffee. It’s also a sweet addition to any brunch spread, especially alongside savory breakfast casseroles or egg bites.

If you’re serving this for a gathering, slice it into small squares and arrange it on a platter next to fruit skewers or cream cheese dips. The combination of textures and flavors makes it a crowd-pleasing centerpiece.

Storage and Reheating Tips

To store leftovers, let the cinnamon sugar pizza cool completely and then transfer to an airtight container. It will stay fresh at room temperature for about two days, or in the fridge for up to four. For best results, reheat in a toaster oven or oven at 300°F for about 5 minutes. This brings back the flaky texture without drying it out. Avoid microwaving if possible—it tends to make the crust too soft.

FAQs

Can I make Cinnamon Sugar Pizza with Crescent Rolls ahead of time?

Yes! You can prepare it a few hours ahead and reheat before serving. If making it the day before, store it without the glaze and drizzle fresh before serving.

Can I freeze Cinnamon Sugar Pizza with Crescent Rolls?

While technically you can freeze it, the texture of the crescent rolls is best fresh. If you do freeze, wrap tightly in plastic and foil, then thaw and reheat in the oven.

What if I don’t have powdered sugar for the glaze?

You can make your own by blending granulated sugar in a high-speed blender until fine. Alternatively, skip the glaze and serve with whipped cream or a drizzle of honey.

How do I keep the Crescent Roll dough from separating?

Pinch the seams together firmly and press the dough flat to form a solid base. Using a rolling pin helps ensure even coverage and fewer gaps.

Can I double the Cinnamon Sugar Pizza with Crescent Rolls for a party?

Absolutely! Use a larger sheet pan and double all ingredients. Keep an eye on the bake time—it might need a few extra minutes if the dough is thicker in places.

Related Recipe You’ll Like

If you love this Cinnamon Sugar Pizza with Crescent Rolls, you should definitely try the Cinnamon Sugar Air Fryer Banana Chips. They’re a crispy and wholesome snack that captures that same warm spice profile in a lighter way. For a savory twist, check out the Cheesy Ranch Potatoes or the easy crowd-pleaser Texas Roadhouse Smothered Chicken.

Don’t Forget to Save and Share This Recipe for Later

Make sure you pin this Cinnamon Sugar Pizza with Crescent Rolls to your dessert or brunch board on Pinterest so you can come back to it whenever that sweet craving strikes. If you made it and loved it, I’d be thrilled if you shared the recipe on Facebook, Instagram, or even sent it to a friend who needs a quick and cozy treat. Your shares help others find this delicious little creation!

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