Cinnamon Tortilla Chips

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Imagine the aroma of cinnamon and sugar swirling in the air as you pull a tray of freshly baked tortilla chips out of the oven. These Cinnamon Tortilla Chips are the perfect answer when your sweet tooth calls but time is short. Light, crisp, and just the right amount of sweet, they make a delightful snack or dessert topper that’s always a hit at parties or cozy nights in.

This recipe takes everyday tortillas and transforms them into golden, crunchy chips coated in a buttery cinnamon-sugar glaze. Whether you’re pairing them with fruit salsa, dipping into chocolate sauce, or simply munching them on their own, these chips are addictively delicious and surprisingly simple to make.

Why You’ll Love This Cinnamon Tortilla Chips Recipe

You only need a few pantry staples and about 15 minutes to whip up these sweet bites. There’s no complicated dough or deep frying required. Just cut, coat, and bake. They’re perfect for all ages and can be easily customized by adding a drizzle of honey or swapping in coconut sugar for a different twist. These chips are great for entertaining or whenever you want something a little sweet without the fuss.

What Kind of Tortillas Should I Use?

Flour tortillas work best for this recipe because they crisp up nicely in the oven without becoming too brittle. Choose regular or low-carb varieties depending on your preference. Corn tortillas don’t give the same light texture and tend to cook unevenly in this context, so it’s best to stick with flour for optimal results.

Ingredients for the Cinnamon Tortilla Chips

You don’t need much to make these irresistible chips, and you probably already have everything on hand. Each ingredient plays a small but important role in building that signature flavor and crunch.

Flour Tortillas
These are the base of the chips. Their soft, pliable texture crisps beautifully in the oven.

Butter
Melted butter is brushed on to give the chips a golden color and help the cinnamon-sugar stick.

Granulated Sugar
Provides the sweetness and caramelizes slightly for that satisfying crunch.

Ground Cinnamon
Adds warmth and depth that turns ordinary chips into dessert perfection.

How To Make the Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2: Cut the Tortillas

Using a pizza cutter or sharp knife, cut each tortilla into 6 to 8 triangle-shaped wedges, like slicing a pizza.

Step 3: Make the Cinnamon Sugar

In a small bowl, mix the sugar and cinnamon together until evenly combined.

Step 4: Brush and Coat

Brush both sides of the tortilla pieces lightly with melted butter, then sprinkle generously with the cinnamon sugar on both sides.

Step 5: Bake Until Crisp

Arrange the chips in a single layer on the baking sheet. Bake for about 8 to 10 minutes or until they’re crisp and golden. Let them cool for a few minutes—they’ll crisp up even more as they rest.

How to Serve and Store These Chips

These Cinnamon Tortilla Chips are best served fresh out of the oven when they’re at their crispiest. They make an amazing base for dessert nachos with toppings like whipped cream, berries, and melted chocolate. They also pair beautifully with creamy fruit dips or a scoop of vanilla ice cream.

You can store leftovers in an airtight container for up to 3 days. If they lose a bit of their crunch, a quick warm-up in the oven will bring them back to life. This recipe yields enough for 4 to 6 people, depending on serving size.

What to Serve With Cinnamon Tortilla Chips?

Fresh Fruit Salsa

Dice up strawberries, kiwi, mango, and apples with a hint of lime juice for a bright and juicy salsa that pairs perfectly.

Whipped Cream and Berries

Pile on some whipped cream and toss a few berries on top for a deconstructed shortcake vibe.

Nutella Dip

Melted Nutella or chocolate hazelnut spread takes these chips to an indulgent place.

Cream Cheese Dip

A tangy cream cheese and powdered sugar dip balances the sweetness of the chips.

Vanilla Yogurt

Spoon some vanilla Greek yogurt on the side for a lighter, creamy option.

Ice Cream Sundae

Turn them into scoops for a sundae experience—chocolate syrup, banana slices, and all.

Caramel Drizzle

Drizzle a bit of warm caramel over a pile of chips for next-level dessert vibes.

Apple Pie Filling

Warm apple pie filling turns them into a shortcut to mini apple pie nachos.

Want More Snack Ideas with a Sweet Twist?

If these cinnamon-sugar chips got your attention, you’ll want to try these other irresistible ideas:

• Churro Cheesecake Donut Cookies for a cinnamon-lover’s dream.
• Lemon Truffles Recipe when you crave sweet with a citrus burst.
• Frozen Banana Yogurt Pops for a fruity frozen treat.
• Peanut Butter Smores Sandwich Cookies with gooey marshmallow filling.
• Easter Cake Mix Cookie Bars packed with color and crunch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you try them with honey or fruit salsa? Did you add chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and desserts on Janet Dishes on Pinterest and discover your next go-to treat.

Conclusion

Cinnamon Tortilla Chips are that magical combination of fast, easy, and crazy good. Whether you’re making a big batch for a party or just want a quick homemade sweet snack, this recipe delivers. They’re warm, crunchy, and coated in nostalgic cinnamon sugar flavor that never disappoints.

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