Name: Classic American Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes; 1 cup mayonnaise; 2 tablespoons yellow mustard; 2 tablespoons apple cider vinegar; 1 ½ cups celery, finely chopped; ¾ cup red onion, finely chopped; ½ cup sweet pickle relish; 4 large hard-boiled eggs, chopped; 1 teaspoon salt; ½ teaspoon black pepper

Creamy, tangy, and delightfully nostalgic, Classic American Potato Salad is a side dish that has stood the test of time. From family barbecues to summer picnics, it shows up on the table like an old friend, always welcomed and never out of place. With tender chunks of potato, a hint of crunch from celery, and a mustard-mayo dressing that ties it all together, this recipe brings back memories of sunny days and second helpings.

What makes this salad truly stand out is its simplicity and balance. The softness of the potatoes against the zing of pickles and the creaminess of the dressing delivers that quintessential bite. You can serve it chilled or at room temperature, and it always tastes like comfort. It’s no wonder this recipe is a staple at every classic American cookout.

Why You’ll Love This Classic American Potato Salad

This potato salad is the perfect combination of creamy and zesty with just the right amount of texture. It doesn’t try to be fancy. Instead, it honors tradition, using ingredients most of us already have in our kitchens. The real magic happens when it chills for a few hours, allowing all the flavors to come together beautifully. It’s a make-ahead dream and a crowd-pleaser every time.

What Kind of Potatoes Should I Use?

For this recipe, waxy potatoes like Yukon Gold or red potatoes are best. They hold their shape after boiling and have a creamy texture that blends well with the dressing. Avoid using russet potatoes, as they tend to fall apart and can make the salad mushy. You want soft but sturdy bites that can soak up all the flavor without becoming a mash.

Ingredients for the Classic American Potato Salad

The key to a delicious potato salad is using fresh, high-quality ingredients that balance flavor and texture. You don’t need anything complicated, just the right mix of creamy, tangy, and crunchy.

Yukon Gold potatoes: These provide the perfect creamy texture without falling apart.
Mayonnaise: The rich base of the dressing that adds smoothness and a slight tang.
Yellow mustard: A classic punch of flavor that balances out the creaminess.
Celery: Adds a crisp bite and freshness to contrast the potatoes.
Red onion: Offers a bit of sharpness and color.
Sweet pickles or relish: Brings in sweetness and tang for that nostalgic flavor.
Hard-boiled eggs: Make the salad heartier and add a silky texture.
Salt and pepper: Essential for bringing all the flavors into focus.
Apple cider vinegar: Gives an extra zip that lifts the entire dish.

How To Make the Classic American Potato Salad

Step 1: Boil the Potatoes

Wash and peel the potatoes, then cut them into evenly sized chunks. Place them in a large pot of salted water and bring to a boil. Cook until just fork-tender, about 10-12 minutes. Drain and set aside to cool completely.

Step 2: Prep the Mix-ins

While the potatoes are cooling, chop the celery, red onion, sweet pickles, and hard-boiled eggs. You want small, even pieces so every bite has a bit of everything.

Step 3: Make the Dressing

In a large bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, salt, and pepper. Taste and adjust the seasoning as needed.

Step 4: Combine Everything

Add the cooled potatoes, chopped vegetables, pickles, and eggs into the bowl with the dressing. Gently stir to coat everything well without breaking up the potatoes.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 2 hours before serving. This helps the flavors meld beautifully. Serve chilled or bring to room temperature before enjoying.

How to Serve and Store This Classic Side Dish

This recipe makes enough to serve 6 to 8 people generously, perfect for potlucks, summer parties, or as a hearty side to your weeknight dinners. You can easily double the batch for larger gatherings. Serve it in a chilled bowl for the best texture, especially on warm days.

To store, keep the salad in an airtight container in the fridge. It stays fresh for up to 4 days, though it’s best within the first two for optimal texture. Avoid freezing, as the creamy dressing doesn’t thaw well and can separate.

What to Serve With Potato Salad?

Grilled Burgers

A backyard BBQ isn’t complete without burgers. The cool, creamy salad balances out the juicy beef perfectly.

Fried Chicken

The crunch of fried chicken meets the soft creaminess of this salad in a match made for Southern summer evenings.

BBQ Ribs

Sticky, saucy ribs find their ideal counterpart in a tangy potato salad that cuts through richness.

Veggie Skewers

For a vegetarian plate, roasted veggie skewers bring in smokiness that contrasts beautifully.

Baked Beans

Sweet and smoky baked beans pair harmoniously, both in texture and taste.

Corn on the Cob

Simple, buttery corn complements the potato salad with summery sweetness.

Pulled Pork Sandwiches

Pile on the flavor with tender pulled pork, then lighten the plate with this refreshing side.

Want More Salad Ideas with a Twist?

If you love this Classic American Potato Salad, you might also enjoy:

Classic Caprese Salad Recipe for something light and fresh.
Creamy Tomato Spinach Pasta when you’re craving more comfort.
Delicious Ooey Gooey Mac and Cheese to create the ultimate cookout spread.
Herby Chicken Meatball Bowl for a protein-packed meal with salad vibes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can make it for your next picnic, potluck, or weekday dinner.

Have you tried it with dill pickles instead of sweet? Or added a touch of paprika on top? Let me know in the comments what you did to make it your own.

Explore fresh and flavorful dish ideas, including health-conscious salads and hearty meals, on Janet Dishes on Pinterest and discover something delicious to try today.

Conclusion

Classic American Potato Salad is timeless for good reason. It brings comfort and joy in every creamy, tangy bite. Easy to make, endlessly customizable, and always a hit, it’s a recipe you’ll want to keep in your summer rotation.