Classic Butter Thumbprint Cookies

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There is something timeless and comforting about a simple butter cookie, especially one with a tender center filled with a jewel-toned dollop of jam. Classic Butter Thumbprint Cookies are the kind of treat that transport you to childhood kitchens, where trays of cookies cooled on wire racks and the scent of butter and vanilla lingered in the air.

These cookies are melt-in-your-mouth soft with crisp edges, thanks to a buttery shortbread base. A gentle thumbprint in the center is filled with your favorite jam — raspberry, apricot, or strawberry are all delightful choices. Perfect for holidays, tea parties, or just because, they’re as pretty as they are delicious.

Why You’ll Love This Classic Butter Thumbprint Cookies Recipe

This recipe is everything a butter cookie should be: rich, tender, and easy to make. The dough is straightforward with only a few ingredients, yet the result is bakery-level quality. The jam center not only adds fruity brightness but also creates a pop of color that makes these cookies stand out on any dessert tray. They’re simple enough for everyday baking and elegant enough for gift-giving.

What Kind of Jam Works Best in Thumbprint Cookies?

You can get creative here. Raspberry jam is a classic choice for its balance of sweet and tart, and its seeds add just a hint of texture. Apricot jam gives a golden warmth that feels festive. Strawberry brings nostalgic sweetness. If you love variety, use a few types in one batch and let your guests pick their favorite. Just avoid jams that are too runny or watery, as they can seep into the cookie and affect the texture.

Ingredients for the Classic Butter Thumbprint Cookies

Simple ingredients shine in this recipe, which is part of what makes it such a go-to for many bakers. Let’s walk through what you’ll need and why each one matters.

• Unsalted Butter – The foundation of the cookie, giving it that rich, creamy base and tender crumb.
• Granulated Sugar – For sweetness and slight crispness around the edges.
• Vanilla Extract – Adds warm flavor and enhances the butteriness.
• All-Purpose Flour – Gives structure to the dough without making it heavy.
• Salt – Just a pinch balances the sweetness.
• Jam or Preserves – The star in the center; choose thick, high-quality varieties.

How To Make the Classic Butter Thumbprint Cookies

Step 1: Cream the Butter and Sugar

In a mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This creates the base texture of the cookies.

Step 2: Add the Vanilla

Mix in the vanilla extract, making sure it’s evenly distributed throughout the creamed mixture.

Step 3: Add the Dry Ingredients

Gradually add in the flour and salt. Stir until the dough forms and no dry spots remain. Don’t overmix.

Step 4: Shape the Cookies

Scoop the dough into small balls and place them on a parchment-lined baking sheet. Press a thumb or the back of a teaspoon into the center of each ball to make a small well.

Step 5: Chill and Fill

Chill the dough balls in the fridge for 30 minutes. Then spoon your choice of jam into the center of each cookie.

Step 6: Bake

Bake in a preheated 350°F (175°C) oven for 12-14 minutes, or until the edges just start to turn golden. Let cool on the baking sheet before transferring to a wire rack.

How to Serve and Store These Cookies

These cookies are best enjoyed once cooled, when the jam has set and the texture is at its prime. Serve them as part of a dessert platter, at afternoon tea, or wrap them in clear bags with ribbon for homemade gifts. They make a stunning addition to any cookie box.

Stored in an airtight container at room temperature, these cookies will stay fresh for up to 5 days. You can also freeze the baked cookies for up to 2 months. Just thaw at room temperature before serving.

This recipe makes about 24 cookies, perfect for sharing with family or bringing to a gathering.

What to Serve With Classic Butter Thumbprint Cookies?

A Cup of Earl Grey Tea

The citrusy notes in Earl Grey perfectly complement buttery cookies and tart jams.

Hot Chocolate

Pairing them with a rich, creamy mug of cocoa is like giving your sweet tooth a hug.

Vanilla Ice Cream

Use the cookies as a garnish or scoop for ice cream for an elegant dessert combo.

Coffee

A hot cup of coffee, especially dark roast, balances the cookie’s sweetness beautifully.

Fruit Platter

Bright, fresh fruit enhances the jam flavors and makes a beautiful table spread.

Sparkling Cider

For a festive feel, sparkling cider offers just the right amount of sweetness.

Cheese Board

Surprisingly, these cookies can add a touch of sweetness to a savory board, especially paired with brie.

Want More Cookie Ideas with a Twist?

If you love these Classic Butter Thumbprint Cookies, you’ll probably enjoy these other irresistible bakes:

• Peanut Butter Smores Sandwich Cookies for that nostalgic gooey crunch.
• Lemon Truffles Recipe when you crave citrusy brightness.
• Easter Cake Mix Cookie Bars if you like easy and colorful sweets.
• Ooey Gooey Butter Cake for something rich and extra indulgent.
• Classic French Butter Cookies if you’re a true butter cookie enthusiast.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try raspberry or go wild with something unexpected like fig jam?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Classic Butter Thumbprint Cookies are the kind of recipe you return to again and again. They’re simple yet elegant, nostalgic yet endlessly customizable. Whether you fill them with raspberry, apricot, or a surprise favorite, they promise a buttery bite that melts in your mouth and leaves you smiling. Happy baking!

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