Classic Caprese Salad Recipe
I can’t think of a better way to celebrate the flavors of summer than with a Classic Caprese Salad. This dish has been my go-to for years when I want something light, vibrant, and refreshingly simple. There’s something magical about the way juicy tomatoes, creamy mozzarella, and fresh basil come together in harmony. Every bite is a burst of fresh, bright flavor that reminds me of long sunny afternoons and leisurely outdoor meals.
The beauty of this salad lies in its minimalism. You don’t need fancy techniques or exotic ingredients. Just high-quality produce, a little olive oil, and a good hand with the salt and pepper. I’ve made this recipe more times than I can count, and it never fails to impress, even when I serve it to a table full of guests.
One of the things I love most about this recipe is how versatile it is. It can be a stunning appetizer, a side dish, or even a light lunch when paired with some crusty bread. And when the tomatoes are perfectly ripe and in season, it truly shines. I like to think of this as my edible ode to summer.
Why You’ll Love This Classic Caprese Salad Recipe
You’ll fall for this Caprese salad because it’s effortless yet elegant. It celebrates the quality of the ingredients and makes them the star of the show. Whether you’re hosting a summer dinner party or just making a quick weekday lunch, it fits perfectly.
The colors are stunning on the plate, and the taste is even better. The combination of creamy mozzarella with sweet cherry tomatoes and the slight peppery notes of fresh basil is simply irresistible. Add a drizzle of extra virgin olive oil and a sprinkle of flaky sea salt, and you have a dish that looks gourmet but takes minutes to make. Plus, it’s naturally gluten-free and vegetarian-friendly, making it an easy win for a variety of diets.
How to Make the Classic Caprese Salad Recipe
Step 1: Choose the best ingredients
Start with the freshest cherry or grape tomatoes you can find. Look for a mix of red, yellow, and orange for visual appeal. You’ll also need fresh mozzarella balls (bocconcini or ciliegine work best), fresh basil leaves, good-quality extra virgin olive oil, sea salt, and freshly cracked black pepper.
Step 2: Prep the ingredients
Rinse and dry the tomatoes and basil leaves. Drain the mozzarella balls if they come in brine. Halve any large tomatoes if needed for bite-sized pieces. Gently tear larger basil leaves to release their aroma without bruising them too much.
Step 3: Assemble the salad
In a serving bowl or platter, arrange the tomatoes and mozzarella balls. Tuck in fresh basil leaves among them for a beautiful, balanced look.
Step 4: Dress and season
Drizzle the salad generously with extra virgin olive oil. Sprinkle with sea salt and freshly ground black pepper to taste. Let the salad sit for a few minutes at room temperature to allow the flavors to meld together.
Recipe Variations and Possible Substitutions
There are plenty of fun twists you can try with this Classic Caprese Salad. Try adding a splash of balsamic glaze for a touch of sweetness and depth. A few thinly sliced red onions or a handful of arugula can add extra bite and texture.
Instead of cherry tomatoes, heirloom or vine-ripened tomatoes sliced into rounds can give the salad a more rustic look. You can also swap the mozzarella balls for burrata if you’re craving something creamier.
For a more robust variation, layer the ingredients on grilled sourdough bread for a Caprese bruschetta or toss everything with cooked pasta for a Caprese pasta salad. Whatever direction you go, the base ingredients are so solid that it’s hard to go wrong.
Serving and Pairing Suggestions
This Classic Caprese Salad makes a beautiful starter on its own, especially when served chilled on a hot day. I love bringing it to picnics and potlucks where its colors and flavors always catch people’s attention. At home, I often serve it as a side to grilled chicken, fish, or steak for a light yet satisfying meal.
If you’re planning a larger spread, this salad pairs beautifully with crusty bread, olives, or a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio. It’s also a great companion to a pasta dish, balancing out heavier main courses with its fresh taste and texture.
Storage and Reheating Tips
Caprese salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the basil may wilt and the tomatoes will release some juice, slightly changing the texture.
To refresh the salad after storing, drain any excess liquid and add a few fresh basil leaves and an extra drizzle of olive oil before serving. Do not try to reheat it; this salad is meant to be served cold or at room temperature.
Frequently Asked Questions
Can I make Caprese salad ahead of time?
Yes, you can prep the ingredients a few hours in advance and keep them stored separately. Assemble just before serving for the freshest presentation.
What kind of tomatoes are best?
Cherry or grape tomatoes are perfect for their sweetness and bite-size shape, but sliced heirloom or vine-ripened tomatoes also work well.
Can I use dried basil instead of fresh?
Fresh basil is essential for the flavor and aroma of a Caprese salad. Dried basil doesn’t offer the same vibrant taste or texture.
Is this salad healthy?
Absolutely. It’s full of antioxidants, healthy fats from olive oil, and calcium from mozzarella. Plus, it’s low in carbs and gluten-free.
Can I turn this into a main dish?
Yes! Add grilled chicken, avocado, or quinoa to bulk it up, or serve it over mixed greens for a more filling meal.
Related Recipe You’ll Like
If you love the fresh simplicity of this Classic Caprese Salad, you should definitely try my Heirloom Tomato Burrata Salad. It’s a richer, creamier twist that uses soft burrata instead of mozzarella, paired with thick slices of heirloom tomatoes, a touch of garlic, and a balsamic reduction. It’s like Caprese’s fancy cousin, and it’s absolutely divine.
Another winner you might enjoy is my Caprese Pasta Salad, a perfect option when you want something more filling but still light and fresh. It’s ideal for summer lunches or as a potluck favorite.
Save and Share This Recipe for Later
If this Classic Caprese Salad made your taste buds sing, don’t forget to save it for next time. Pin this recipe to your favorite board on Pinterest so it’s always handy when tomato season rolls around. Share it with friends and family by sending the link or posting it to your socials. You never know who might be looking for their next favorite salad!
Whether you’re planning a summer dinner, a festive brunch, or just a quiet night in, this recipe is one you’ll want to come back to again and again.
Classic Caprese Salad Recipe
This Classic Caprese Salad is a timeless Italian favorite made with sweet cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with high-quality extra virgin olive oil. It's a naturally gluten-free and vegetarian-friendly dish that comes together in just minutes. The vibrant colors and bold flavors make it perfect for summer gatherings, picnics, or as a quick and refreshing side dish. Whether served as an appetizer or a light lunch, this salad is a celebration of fresh, simple ingredients at their peak.
Ingredients
- 2 cups cherry or grape tomatoes (mixed colors, halved if large)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- ½ teaspoon flaky sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Rinse and dry the tomatoes and basil leaves.
- Drain the mozzarella balls if packed in brine.
- In a serving bowl, combine the tomatoes and mozzarella balls.
- Gently tuck basil leaves among the tomatoes and cheese.
- Drizzle with extra virgin olive oil.
- Season with flaky sea salt and freshly cracked black pepper.
- Let the salad sit at room temperature for 5 minutes before serving.
Notes
- For extra flavor, try a drizzle of balsamic glaze.
- Burrata can be used in place of mozzarella for a creamier texture.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
- Add grilled chicken or avocado to make it a complete meal.
- Serve with crusty bread to soak up the delicious juices.
