Classic Meatloaf is the kind of comfort food that brings everyone to the table. Moist, flavorful, and finished with a perfectly sticky glaze, this dinner staple is just as good on a weeknight as it is for a cozy Sunday supper. The tender interior, made with a blend of ground beef, breadcrumbs, and seasonings, bakes up into a sliceable loaf that’s delicious hot or cold.

Whether you grew up eating it or you’re introducing it to your own family, Classic Meatloaf is a nostalgic dish that never goes out of style. It pairs well with nearly any side, makes for great leftovers, and is easy enough to prepare with pantry staples. No wonder it’s stood the test of time.

Why You’ll Love This Classic Meatloaf

This meatloaf has that just-right balance of savory and sweet, with a juicy texture and crusty edges that make every slice satisfying. The ketchup glaze adds the ideal tangy contrast, while a touch of milk and egg ensures it stays moist through baking. Plus, it’s a forgiving recipe that you can prep ahead or double for meal prep.

What Kind of Ground Beef Should I Use?

For a meatloaf that’s juicy but not greasy, go with an 80/20 ground beef blend. It has enough fat to keep the loaf moist without overwhelming the texture. If you want to lighten it up, you can substitute part of the beef with ground turkey or pork, but be sure to balance it with moisture-adding ingredients like milk or grated onion.

Ingredients for the Classic Meatloaf

To make the perfect meatloaf, you need ingredients that add flavor, hold the loaf together, and keep it tender. Here’s what you’ll need:

Ground beef
Breadcrumbs
Milk
Eggs
Yellow onion
Garlic
Worcestershire sauce
Salt and black pepper
Ketchup
Brown sugar
Dijon mustard

Each ingredient plays a role: ground beef provides the base, breadcrumbs and milk help with structure and moisture, eggs bind it all together, and onion and garlic bring that unmistakable home-cooked flavor. Worcestershire sauce adds umami, while ketchup, brown sugar, and mustard create the signature glaze.

How To Make the Classic Meatloaf

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Mix the Meatloaf Base

In a large bowl, combine the ground beef, breadcrumbs, milk, beaten eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix until just combined—don’t overmix.

Step 3: Shape and Bake

Transfer the mixture to the prepared pan or form it into a loaf on the baking sheet. Bake for 30 minutes.

Step 4: Make and Add the Glaze

While the meatloaf bakes, mix ketchup, brown sugar, and Dijon mustard in a small bowl. After the first bake, spread the glaze over the meatloaf and return it to the oven. Bake another 25 to 30 minutes, or until internal temperature reaches 160°F.

Step 5: Rest and Slice

Let the meatloaf rest for 10 minutes before slicing. This helps it hold together and keeps the juices inside.

How to Serve and Store Classic Meatloaf

This recipe makes enough to serve 6 hearty portions, or up to 8 with generous sides. Meatloaf is best served hot from the oven, but leftovers are just as satisfying. Store slices in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave. You can also freeze it whole or in slices for future meals.

What to Serve With Classic Meatloaf?

Mashed Potatoes

Creamy mashed potatoes are the ultimate companion to meatloaf. Don’t forget the gravy or extra glaze for drizzling.

Roasted Asparagus

A lighter vegetable side like roasted asparagus brings a touch of freshness to balance the richness.

Mac and Cheese

A spoonful of ooey gooey mac and cheese is pure comfort alongside meatloaf.

Garlic Bread

Crispy garlic bread adds a welcome crunch and helps soak up all that delicious glaze.

Green Beans

Simple steamed or sautéed green beans bring color and texture.

Creamy Cucumber Salad

A tangy, creamy cucumber salad adds a refreshing contrast.

Classic Caprese Salad

Caprese salad lends brightness and color to a warm plate.

Gravy-Smothered Rice

A scoop of rice smothered in pan gravy makes a hearty combo.

Want More Dinner Classics?

If you enjoyed this Classic Meatloaf, you might love these other cozy dinner dishes:

Creamy Tomato Spinach Pasta for a quick vegetarian meal.
Herby Chicken Meatball Bowl when you’re craving wholesome and light.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for maximum comfort.
Crab and Shrimp Seafood Bisque if you’re in the mood for something indulgent.
French Onion Ground Beef and Rice Casserole for another beefy classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I love hearing how these recipes turn out in your kitchen. Did you go with a spicy glaze or keep it traditional? Try adding cheese inside the loaf? Share in the comments!

Explore beautifully curated comfort food classics and hearty dinner inspiration on Janet Dishes on Pinterest and find your next favorite meal.

Conclusion

Classic Meatloaf is one of those recipes that feels like home. Easy to make, packed with flavor, and endlessly customizable, it’s no surprise that it’s a repeat favorite in so many households. Whether you’re serving it with creamy mashed potatoes or crisp asparagus, this meatloaf brings comfort in every bite.