A pasta night classic gets a bold, tropical makeover with this Coconut-Lemon Chicken Alfredo. Creamy, zesty, and just the right amount of spicy, this dish layers flavor on top of flavor. The chicken is tender and juicy, soaking up the coconut-lemon alfredo sauce beautifully. But what really elevates this dish is the punchy chili feta cream, spooned over the top for an unexpected kick.

Paired alongside are crispy parmesan green beans that add crunch and savoriness to balance out the richness of the pasta. It’s a full-on comfort food experience but with a twist that keeps things exciting. Whether it’s a special weekend dinner or a quick midweek indulgence, this recipe is destined to become a favorite in your kitchen.

Why You’ll Love This Coconut-Lemon Chicken Alfredo with Chili Feta Cream

This isn’t your everyday alfredo. The coconut milk brings a delicate sweetness and silkiness that pairs surprisingly well with the sharpness of lemon and garlic. The chicken is seared to golden perfection, then bathed in sauce that clings to every bite. And if you love layers of flavor, the chili feta cream adds a creamy heat that lingers without overwhelming. Topping it off, parmesan-crusted green beans bring just enough texture to keep each bite interesting.

You’ll love it for how quickly it comes together, but also for how elegant it feels when plated. The bold yet harmonious flavors mean it pairs just as easily with a glass of white wine as it does with iced tea on a warm evening.

What Kind of Coconut Milk Should I Use?

For this recipe, full-fat canned coconut milk is best. It’s thick, luscious, and stands up well to the acidity of lemon and the richness of the cream. While light coconut milk can be used in a pinch, it won’t give you the same silky texture or flavor depth. Avoid coconut beverages or refrigerated options, as they tend to be too thin and often sweetened.

Also, be sure to shake the can well before opening—or stir the contents thoroughly—as the cream tends to separate from the liquid when it sits.

Ingredients for the Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

Every component of this dish works together to create a complete and satisfying meal. From the tropical tang of the coconut milk to the earthy crunch of parmesan-coated green beans, each ingredient plays a part in building layers of flavor and texture.

Boneless chicken breasts
Coconut milk (full-fat)
Lemon juice and zest
Garlic cloves
Heavy cream
Parmesan cheese (grated)
Feta cheese
Chili flakes or paste
Green beans (fresh)
Olive oil
Salt and black pepper
Fettuccine or pasta of choice
Fresh parsley

Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans 2

How To Make the Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

Step 1: Sear the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the chicken on both sides until golden brown and cooked through. Set aside to rest.

Step 2: Make the Alfredo Sauce

In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds before pouring in the coconut milk, heavy cream, lemon zest, and lemon juice. Let it simmer for 5 minutes until it thickens slightly.

Step 3: Boil the Pasta

While the sauce simmers, cook your pasta in salted boiling water until al dente. Reserve some pasta water before draining.

Step 4: Prepare the Chili Feta Cream

In a small bowl, mash feta with chili flakes or paste and a tablespoon of cream until smooth and spreadable. Adjust spice level to your liking.

Step 5: Toss Pasta and Slice Chicken

Add drained pasta to the sauce along with a splash of pasta water if needed. Toss until coated. Slice the rested chicken and lay it over the pasta.

Step 6: Make the Crispy Parmesan Green Beans

Toss fresh green beans with olive oil, salt, pepper, and grated parmesan. Roast on a baking sheet at 425°F for 15-20 minutes until crisp and golden.

Step 7: Plate and Serve

Plate the creamy pasta and top with sliced chicken. Add a spoonful of chili feta cream and arrange crispy green beans alongside. Garnish with fresh parsley before serving.

Serving and Storing Your Coconut-Lemon Chicken Alfredo

This vibrant and indulgent recipe serves four people generously. Whether you’re plating it for a dinner party or meal-prepping for the week, it holds up beautifully. Serve the pasta warm, with the chili feta cream just starting to melt into the lemon-coconut alfredo, and those green beans at peak crispness.

For leftovers, store the components separately when possible. The pasta and chicken can be kept in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or cream to loosen the sauce. The green beans can be crisped up in a toaster oven or air fryer.

What to Serve With Coconut-Lemon Chicken Alfredo?

Fresh Arugula Salad

Peppery greens tossed with a light vinaigrette cut through the richness of the sauce.

Garlic Bread or Herby Flatbread

Perfect for sopping up any leftover coconut-lemon cream from your plate.

Grilled Zucchini or Asparagus

Keep the green theme going with smoky, charred vegetables.

Sparkling Lemonade or Iced Green Tea

Refreshingly light drinks balance the creamy and spicy notes of the dish.

Crispy Roasted Potatoes

Great if you’re serving a crowd and want to bulk out the meal a bit more.

Mango or Pineapple Salsa

A bright and fruity side that mirrors the tropical elements of the alfredo.

Crusty Baguette with Chili Oil Dip

Adds a bit more heat and texture to round out your plate.

Lemon Sorbet or Coconut Ice Cream

As a light dessert, either will refresh your palate after a flavor-packed meal.

Want More Chicken Dinner Ideas with a Twist?

If this Coconut-Lemon Chicken Alfredo has you craving even more flavor-forward chicken dishes, here are some you need to try next:

Herby Chicken Meatball Bowl for a comforting, wholesome dish packed with aromatic herbs.
White Chicken Enchilada Casserole if you’re looking for something ultra-creamy and cheesy.
Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms is perfect for a cozy weekend dinner.
Irresistible Cheesy Chicken Crescent Rolls for a buttery, handheld delight.
Parmesan Crusted Chicken if you want simple and crunchy without losing out on flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how it turned out for you! Did you use chili flakes or a chili paste? Did you mix in a little extra lemon? I’m always excited to hear how others make these dishes their own.

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Conclusion

Coconut-Lemon Chicken Alfredo with Chili Feta Cream and Crispy Parmesan Green Beans is the kind of meal that surprises you—with its tropical tang, its creamy texture, its fiery finish. It turns a familiar comfort dish into something truly special.

Whether you’re hosting guests or just looking to treat yourself to something extraordinary on a weeknight, this dish strikes the perfect balance between unique and approachable. It’s flavor-packed without being fussy, indulgent yet fresh. Exactly how dinner should feel.