Name: Coconut Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter 1 cup brown sugar; 5 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract; 25 cups all-purpose flour 1 teaspoon baking soda; 5 teaspoon salt; 5 cups shredded coconut 1 cup chopped pecans

There’s something undeniably comforting about the rich, buttery bite of homemade cookies, and these Coconut Pecan Cookies might just steal your heart from the first chew. They strike that perfect harmony between chewy and crispy, with toasted coconut flakes bringing tropical sweetness and buttery pecans adding a nutty depth. Whether you’re baking for a gathering or just craving something cozy with your coffee, these cookies hit the spot.

Each batch fills the kitchen with the warm, nutty aroma of toasted pecans and golden coconut, reminding you of everything good about baking from scratch. With their rustic look and unforgettable flavor, these cookies aren’t just a dessert—they’re a sweet little break from the ordinary.

If you’re a fan of texture in cookies, this recipe delivers in spades. The shredded coconut gives them a satisfying chew, while the pecans lend a soft crunch throughout. It’s a simple recipe that doesn’t require fancy ingredients, but the end result tastes like a bakery treat. Plus, they keep well, making them ideal for gifting or preparing ahead of the holidays.

Can I Use Sweetened or Unsweetened Coconut?

You can use either, but it does slightly change the outcome. Sweetened coconut will give your cookies a more tender and moist texture along with added sweetness. Unsweetened coconut brings a cleaner, more toasted coconut flavor. If you prefer your cookies less sweet or are planning to serve them with a glaze or drizzle, unsweetened is a better choice.

Ingredients for the Coconut Pecan Cookies

To make these cookies, you’ll need ingredients that bring warmth, depth, and texture to every bite. Each one plays a special role in creating a cookie that’s both nostalgic and uniquely flavorful.

Unsalted butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Shredded coconut
Chopped pecans

How To Make the Coconut Pecan Cookies

Step 1: Cream the Butter and Sugars

Start by beating the unsalted butter with both brown sugar and granulated sugar until it’s light and fluffy. This ensures your cookies have that perfect soft-yet-crisp edge.

Step 2: Add the Wet Ingredients

Crack in the eggs one at a time and mix well. Add vanilla extract for that cozy, rounded flavor.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to your wet batter until fully combined.

Step 4: Fold in the Texture

Stir in the shredded coconut and chopped pecans. This is where the magic happens—your dough will smell incredible already.

Step 5: Scoop and Bake

Scoop the dough onto a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10–12 minutes, or until the edges are golden and the centers are just set.

How to Serve and Store Coconut Pecan Cookies

These cookies are perfect served warm right out of the oven with a glass of milk or a mug of tea. Their soft interior and crisp edges make them ideal for dunking, and they hold their shape beautifully when stacked for a cookie platter. This recipe yields about 24 cookies, easily feeding 8 to 10 people.

To store, place them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they freeze wonderfully. Just thaw at room temperature or give them a quick warm-up in the oven to bring them back to life.

What to Serve With Coconut Pecan Cookies?

A scoop of vanilla bean ice cream

The creamy coldness of vanilla ice cream is a perfect contrast to the chewy, nutty texture of the cookies.

A dark roast coffee

Bitterness from the coffee enhances the sweetness of the coconut and pecans.

Hot spiced chai

Warm spices in chai echo the cozy vibes of these cookies, especially in fall or winter.

Fresh fruit salad

A light, bright fruit salad balances the richness of the cookies.

Chocolate ganache drizzle

Drizzle a little chocolate over your cookies for a decadent twist.

Yogurt and berries

Turn your cookie into a breakfast-style treat with a dollop of Greek yogurt and some tart berries.

A cheese board

For a fun, surprising combo, add these cookies to a cheese board with brie or cream cheese and fruits.

If you love these Coconut Pecan Cookies, you’ll definitely enjoy more of my bakery-style treats:

Try the Peanut Butter S’mores Sandwich Cookies for a campfire favorite in cookie form.

Check out Salted Caramel Pecan Cookies for a deeper caramel crunch.

Craving something tangy? Lemon Truffles offer a bright and zesty bite.

Feeling nostalgic? You’ll fall for Classic French Butter Cookies.

Or try a cake-inspired twist with Butter Pecan Pound Cake that’s just as comforting.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the coconut? Swap the pecans for walnuts? Or maybe add chocolate chips? I’m all ears.

Explore beautifully curated health-boosting drinks and cozy sweets on Janet Dishes on Pinterest and discover your new go-to treat!

Conclusion

Coconut Pecan Cookies are more than just a sweet indulgence. They’re a beautiful mix of flavor and comfort, ready to be shared with the people you love. Whether you’re baking for holidays, gifting a homemade treat, or enjoying a quiet evening in, these cookies always feel just right. Try them once, and they’ll quickly become a staple in your baking rotation.

Why You’ll Love This Coconut Pecan Cookie Recipe