Cookie Butter Cheesecake Cups

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Creamy, rich, and just the right amount of indulgent, these Cookie Butter Cheesecake Cups are a no-bake dessert that tastes like pure comfort. Each bite blends velvety cheesecake filling with the irresistible spice of cookie butter, all layered into individual cups for a charming, easy-to-serve treat.

Whether you’re hosting a dinner party or just want something sweet for yourself, these cheesecake cups deliver maximum flavor with minimal effort. They store well and travel easily, making them a go-to for potlucks or holiday spreads. Plus, they’re completely customizable with toppings like whipped cream, crushed cookies, or even a drizzle of melted chocolate.

Why You’ll Love This Cookie Butter Cheesecake Cups Recipe

This dessert comes together without turning on your oven, and it features that sweet, spiced cookie butter flavor everyone seems to crave. You don’t need any fancy tools or baking skills to pull it off. The texture is luscious and creamy, yet firm enough to hold its shape in a cup. And let’s be honest: desserts in individual servings always feel a little more special.

What Kind of Cookie Butter Should I Use?

You can use any brand you like, but smooth cookie butter (like the kind from Lotus Biscoff or Trader Joe’s) gives the silkiest result. If you love texture, go ahead and try the crunchy version — just know that it may slightly alter the creaminess of the final cheesecake layer. Avoid cookie butter spreads that are too oily or runny, as they may affect the set of the filling.

Ingredients for the Cookie Butter Cheesecake Cups

When it comes to layering flavors and textures, the ingredients in this recipe work together perfectly. You’ll only need a few pantry staples and a mixing bowl.

• Cookie butter — The star of the show, bringing deep caramelized spice and creamy richness.
• Cream cheese — Softened to room temperature, it creates that classic cheesecake tang and smooth base.
• Heavy cream — Adds lightness and helps the cheesecake hold its shape.
• Powdered sugar — For just the right amount of sweetness and smooth texture.
• Graham cracker crumbs — Form the buttery crust at the bottom of each cup.
• Melted butter — Binds the graham crumbs together for a solid, spoonable base.
• Vanilla extract — Rounds out the flavor profile with a cozy touch.
• Optional toppings — Think whipped cream, crushed cookies, or shaved chocolate for flair.

How To Make the Cookie Butter Cheesecake Cups

Step 1: Make the Graham Cracker Crust

Combine graham cracker crumbs with melted butter in a bowl until the mixture resembles wet sand. Spoon a couple of tablespoons into the bottom of each serving cup and press down to create a firm crust layer. Chill while you prepare the filling.

Step 2: Whip the Cheesecake Filling

In a large bowl, beat softened cream cheese until smooth. Add powdered sugar, cookie butter, and vanilla extract, then mix until fully combined and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cookie butter mixture to create a fluffy filling.

Step 3: Assemble the Cups

Spoon or pipe the cheesecake mixture over the chilled crusts in each cup. Smooth the tops with a spoon or offset spatula. Refrigerate the assembled cups for at least 2 hours or until set.

Step 4: Add Toppings & Serve

Before serving, add whipped cream, crushed cookies, or any other favorite toppings. Serve chilled and enjoy every creamy, spiced bite.

How to Store and Serve Cookie Butter Cheesecake Cups

These cheesecake cups are best served chilled straight from the refrigerator. They hold their shape beautifully and can sit out for a short while if you’re entertaining. Each batch makes about 6 to 8 servings depending on the size of your cups. Store leftovers in an airtight container in the fridge for up to 4 days.

What to Serve With Cookie Butter Cheesecake Cups?

Fresh Berries

The natural tartness of fresh raspberries or strawberries balances the sweet richness of the cheesecake.

Hot Coffee or Espresso

A bold brew cuts through the creamy layers for a satisfying pairing.

Salted Caramel Sauce

A drizzle of warm caramel adds a luxurious touch without overpowering the cookie butter.

Dark Chocolate Squares

Serve a few bites of dark chocolate on the side for a flavor contrast that works like magic.

Vanilla Bean Ice Cream

If you’re feeling indulgent, a small scoop adds extra creaminess and a cold contrast.

Spiced Tea

Chai or cinnamon tea echoes the warm spice notes in the cookie butter.

Shortbread Cookies

Great for scooping up the filling if you’re going spoon-free.

Roasted Nuts

A small handful of toasted pecans or almonds on top adds texture and a nutty finish.

Want More Cheesecake Ideas with a Twist?

If these Cookie Butter Cheesecake Cups made you smile, here are a few more you should try:

• Decadent Pistachio Cream Cake for a nutty, creamy indulgence.
• Lemon Truffles Recipe if you like tangy and bright.
• Easter Chocolate Lasagna for layered chocolatey bliss.
• Churro Cheesecake Donut Cookies when you want spice, crunch, and cream in one.
• Peanut Butter S’mores Sandwich Cookies for gooey nostalgia in every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try crunchy cookie butter? Add a chocolate swirl? I love seeing how others bring their own twist to these little cups of joy.

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Conclusion

Cookie Butter Cheesecake Cups are the ultimate fusion of no-bake ease and decadent flavor. With creamy layers, cozy spice, and a buttery graham crust, they’re perfect for everything from dinner parties to cozy nights in. Once you try one, don’t be surprised if it becomes your new favorite way to satisfy a cheesecake craving—spoon first.

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