Description
These Cookie Butter Cheesecake Cups are an easy no-bake dessert layered with a graham cracker crust and a creamy, spiced cookie butter cheesecake filling. Perfect for individual servings at parties or cozy nights in. Keywords: cookie butter dessert, no-bake cheesecake, cheesecake cups.
Ingredients
1 cup graham cracker crumbs
4 tablespoons melted butter
8 ounces cream cheese, softened
1 cup cookie butter
1 teaspoon vanilla extract
1 cup heavy cream
1 cup powdered sugar
Optional toppings: whipped cream, crushed cookies, shaved chocolate
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand.
2. Spoon about 2 tablespoons into the bottom of each cup and press to form a crust. Chill.
3. In a bowl, beat cream cheese until smooth. Add cookie butter, powdered sugar, and vanilla extract. Mix until creamy.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold the whipped cream into the cookie butter mixture to create a fluffy cheesecake filling.
6. Spoon or pipe the filling over the crust layer in each cup. Smooth the tops.
7. Chill for at least 2 hours until set.
8. Before serving, add whipped cream, crushed cookies, or toppings of choice.
Notes
Chill the crust before adding the filling to help it stay firm.
Use room temperature cream cheese to avoid lumps in the filling.
Fold gently when combining whipped cream to keep the texture airy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 24g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg