If you’re obsessed with that cheesy, crispy crust on Longhorn’s famous parmesan chicken, you’re not alone. This Copycat Longhorn Steakhouse Parmesan Crusted Chicken brings all that golden, savory magic right to your own kitchen. You get juicy grilled chicken smothered in a creamy ranch spread and topped with a bubbling parmesan crust that’s broiled to perfection.

It’s bold, it’s indulgent, and yes—it’s surprisingly easy to recreate at home. This dish is perfect for a cozy family dinner or when you’re craving something hearty and restaurant-worthy without stepping outside.

Why You’ll Love This Copycat Longhorn Steakhouse Parmesan Crusted Chicken

This recipe nails that signature crusty-cheesy topping that Longhorn fans know and crave. The chicken stays tender thanks to marinating and searing, while the parmesan-crusted topping adds a melty crunch you won’t forget. It’s a mix of creamy, zesty, and crispy that hits every flavor note.

Plus, it’s weeknight-friendly! No need to deep fry or prep anything too fancy. With a few pantry staples and a little layering magic, you’ll have a dish that could rival the original.

Can I Use Pre-Shredded Cheese for the Crust?

You can, but freshly shredded parmesan and provolone melt better and give you that irresistibly golden finish. Pre-shredded cheese tends to have anti-caking agents that prevent that smooth melt. If you’re in a pinch, it works—but if you want the full Longhorn effect, go fresh.

Ingredients for the Copycat Longhorn Steakhouse Parmesan Crusted Chicken

What makes this chicken so unforgettable is the layering of textures and flavors, all of which come from these simple, accessible ingredients:

Chicken Breasts: Boneless, skinless chicken breasts are the base. Pound them to an even thickness so they cook evenly and stay juicy.

Olive Oil: For the marinade and searing—helps lock in flavor and moisture.

Ranch Dressing: Used as a spread, it adds creaminess and tang beneath the cheesy topping.

Shredded Parmesan Cheese: A must-have for that crisp, salty crust.

Provolone Cheese: Melts beautifully and adds mild, creamy richness.

Garlic Powder: Enhances the savory flavor of the chicken.

Salt & Black Pepper: To season every layer just right.

Italian Seasoning: Brings in that herby depth that balances all the richness.

How To Make the Copycat Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Prepare and Marinate the Chicken

Flatten the chicken breasts slightly with a meat mallet. Rub with olive oil, salt, pepper, garlic powder, and Italian seasoning. Let marinate for at least 30 minutes.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5–6 minutes per side until golden brown and cooked through. Set aside on a baking sheet.

Step 3: Add Ranch and Cheese Layers

Spread a thin layer of ranch dressing over each chicken breast. Top with provolone cheese slices and a generous sprinkle of shredded parmesan.

Step 4: Broil to Melt and Crisp

Place under a broiler for 2–4 minutes until the cheese melts and begins to bubble and brown. Keep an eye on it so it doesn’t burn.

Step 5: Serve Hot

Serve immediately while the topping is still hot and melty. Garnish with parsley if you like a pop of green.

How to Serve and Store This Chicken

This dish is filling enough to stand on its own but also plays well with classic steakhouse sides. It serves about 4 people generously.

To store leftovers, let the chicken cool completely and place in an airtight container. It will keep in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through for best texture.

What to Serve With Copycat Longhorn Parmesan Crusted Chicken?

Garlic Mashed Potatoes

Creamy, buttery, and the perfect backdrop for all that cheesy chicken goodness.

Roasted Green Beans

Simple and crisp, they add freshness and balance to the rich chicken.

Caesar Salad

Crisp romaine and a tangy Caesar dressing make a refreshing contrast.

Baked Mac and Cheese

If you’re going all out, cheesy pasta makes this feel like a full steakhouse meal.

Honey Glazed Carrots

A little sweetness on the side goes a long way to round out the plate.

Buttery Dinner Rolls

Because you need something to mop up every last bit of melted cheese.

Grilled Corn on the Cob

Charred and juicy corn adds a casual, summery vibe.

Want More Chicken Dinner Recipes?

If this parmesan chicken hit the spot, try one of these next:

Garlic Parmesan Chicken and Potatoes for a comforting one-pan meal.
Easy One Pan Mozzarella Chicken if you love melty cheese with fewer dishes.
Lemon Garlic Butter Chicken Parmesan Linguine for a pasta twist.
Parmesan Crusted Chicken with Creamy Garlic Sauce if you’re all about that sauce.
Chicken Parmesan Stuffed with Cream Cheese for an ultra-rich and indulgent option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever that cheesy craving hits.

Tried it out? Drop a comment and let me know how it went. Did you stick to the classic or add your own twist? I’m all ears.

Craving more cheesy dinners or family-friendly meals? Check out Zoe Recipes on Pinterest for more inspiration!