Description
Crab Rangoon Egg Rolls are the perfect crispy appetizer with creamy filling, made with crab meat, cream cheese, and seasonings wrapped in golden egg roll wrappers. This easy crab rangoon egg roll recipe is ideal for parties, snacks, or game day, and they’re freezer-friendly too!
Ingredients
12 Egg roll wrappers
8 oz Cream cheese, softened
1 cup Crab meat (real or imitation), flaked
2 Green onions, chopped
1/2 tsp Garlic powder
1 tsp Worcestershire sauce
1/4 tsp Salt
Oil for frying
Instructions
1. In a medium bowl, mix the cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and salt until fully combined.
2. Lay out one egg roll wrapper in a diamond shape. Add about 2 tablespoons of filling to the center.
3. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a bit of water.
4. Heat oil to 350°F (175°C) in a deep skillet or fryer.
5. Fry 2–3 egg rolls at a time for 3–4 minutes or until golden and crispy.
6. Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
Use full-fat cream cheese for the best richness.
Freeze uncooked rolls for later and fry straight from frozen.
Avoid overcrowding the fryer so each roll cooks evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 230
- Sugar: 1g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg