Name: Crab Stuffed Cheddar Bay Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon garlic powder; ½ teaspoon salt; ½ cup cold butter; 1 cup shredded sharp cheddar cheese; ¾ cup milk; 8 ounces lump crab meat; 4 ounces cream cheese softened; 2 green onions sliced; 1 teaspoon lemon juice; Salt and pepper to taste

These Crab Stuffed Cheddar Bay Biscuits are the ultimate savory indulgence for seafood and biscuit lovers alike. Imagine fluffy, buttery cheddar biscuits filled with a creamy, seasoned crab mixture that melts in your mouth. Whether served as an appetizer, side dish, or even a light main course, they deliver a taste of comfort with a touch of coastal flair.

The combination of tender biscuit and rich crab filling is irresistible. Each bite is packed with cheesy goodness, subtle garlic, and that unmistakable sweetness of crab. Perfect for impressing guests at dinner parties or simply treating yourself to something decadent on a weeknight.

Why You’ll Love This Crab Stuffed Cheddar Bay Biscuits

You’ll love how easy and impressive this dish is. It takes a familiar favorite — Cheddar Bay Biscuits — and elevates them into something unforgettable with minimal effort. The creamy crab filling feels fancy yet approachable, and the biscuits themselves stay moist and flavorful. Plus, it’s a recipe that’s versatile enough for holidays, gatherings, or even a cozy evening in.

What Kind of Crab Should I Use?

For the best flavor and texture, opt for lump crab meat, which is tender and sweet. If lump crab isn’t available, backfin or claw meat can also work, though the pieces will be smaller and a bit more textured. I recommend avoiding imitation crab for this recipe since it can overpower the delicate balance of flavors in the filling.

Ingredients for the Crab Stuffed Cheddar Bay Biscuits

Flour – The base of the biscuit dough, providing structure and that tender crumb we all love.

Cheddar cheese – Sharp cheddar melts into the dough for a savory, cheesy biscuit.

Baking powder – Essential for a light and fluffy rise.

Butter – Adds rich flavor and creates those flaky biscuit layers.

Milk – Binds the dough together and keeps it moist.

Garlic powder – For that signature Cheddar Bay garlic kick.

Lump crab meat – The star of the show, lending sweetness and a touch of elegance.

Cream cheese – Makes the crab filling luscious and creamy.

Green onions – Adds a bit of freshness and subtle bite to the filling.

Lemon juice – Brightens the crab mixture with a hint of acidity.

Salt & pepper – To balance and enhance all the other flavors.

How To Make the Crab Stuffed Cheddar Bay Biscuits

Step 1: Make the Biscuit Dough

In a large bowl, whisk together flour, baking powder, garlic powder, and a pinch of salt. Cut in the cold butter until pea-sized crumbs form. Stir in shredded cheddar, then add milk gradually until a soft dough forms.

Step 2: Prepare the Crab Filling

In another bowl, mix together the lump crab meat, softened cream cheese, sliced green onions, a squeeze of lemon juice, salt, and pepper until smooth and evenly combined.

Step 3: Assemble the Biscuits

Preheat your oven to 425°F (220°C) and line a baking sheet. Scoop about two tablespoons of biscuit dough and flatten slightly. Place a spoonful of crab filling in the center and fold the dough over to seal, shaping into a ball. Place seam-side down on the baking sheet.

Step 4: Bake

Bake the biscuits for 12-15 minutes until golden brown and cooked through. Serve warm with a sprinkle of extra green onions or a pat of butter, if desired.

How to Serve and Store Crab Stuffed Cheddar Bay Biscuits

These biscuits are best served warm right out of the oven when the cheese is melty and the filling is creamy. They’re perfect as a party appetizer or alongside a hearty dinner. This recipe yields about 12 biscuits, making it ideal for serving 6 people as an appetizer or 4 as a side dish. To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore their texture.

What to Serve With Crab Stuffed Cheddar Bay Biscuits?

Creamy Tomato Spinach Pasta

Pair these biscuits with a creamy tomato spinach pasta for a comforting, colorful plate.

Herby Chicken Meatball Bowl

The light, herbal flavors of these chicken meatballs complement the richness of the biscuits beautifully.

Classic Caprese Salad

A fresh caprese salad with ripe tomatoes and basil offers a bright contrast.

Delicious Ooey Gooey Mac and Cheese

Double down on the cheesy comfort by serving with a creamy mac and cheese.

Crispy Jalapeño Popper Egg Rolls

Add a little spice and crunch with these crowd-pleasing egg rolls.

Roasted Asparagus

Balance the richness with some garlicky roasted asparagus spears.

French Onion Ground Beef and Rice Casserole

Hearty and filling, this casserole rounds out a satisfying dinner menu.

Want More Biscuit Ideas?

If you love these Crab Stuffed Cheddar Bay Biscuits, you’ll probably enjoy these other favorites:

• Chicken Biscuit Casserole for a creamy, comforting dinner bake.
• Irresistible Cheesy Chicken Crescent Rolls for another stuffed handheld delight.
• Classic French Butter Cookies if you’re craving something buttery and sweet.
• Buffalo Chicken Cottage Cheese Bowl for a lighter, tangy twist.
• No Peek Chicken Casserole to keep the oven magic going.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use lump crab or another variety? Did you add an extra sprinkle of cheese on top?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated seafood and comfort food recipes on Janet Dishes on Pinterest and discover your next go-to dish!

Conclusion

Crab Stuffed Cheddar Bay Biscuits take everything you love about cheesy, garlicky biscuits and make them even better with a luscious crab filling. They’re easy to make, guaranteed to impress, and perfect for any occasion. Give them a try and watch how fast they disappear from the table!