Description
Delicious Crab Stuffed Cheddar Bay Biscuits made with fluffy cheesy biscuits and creamy lump crab filling. Perfect appetizer, easy seafood recipe, or party treat.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
½ teaspoon salt
½ cup cold butter
1 cup shredded sharp cheddar cheese
¾ cup milk
8 ounces lump crab meat
4 ounces cream cheese softened
2 green onions sliced
1 teaspoon lemon juice
Salt and pepper to taste
Instructions
1. In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
2. Cut in the cold butter until pea-sized crumbs form.
3. Stir in shredded cheddar, then add milk gradually until a soft dough forms.
4. In another bowl, mix lump crab meat, softened cream cheese, green onions, lemon juice, salt, and pepper until smooth.
5. Preheat oven to 425°F (220°C) and line a baking sheet.
6. Scoop about two tablespoons of dough, flatten, and place a spoonful of crab filling in the center.
7. Fold dough over filling, shaping into a ball, seam-side down on baking sheet.
8. Bake for 12-15 minutes until golden brown. Serve warm.
Notes
Serve warm for best taste.
Use lump crab meat for best texture.
Reheat leftovers at 350°F for 5-7 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg