Description
This Crack Breakfast Casserole is a hearty, cheesy, and savory dish packed with eggs, bacon, hash browns, and ranch flavor. Perfect for brunch or meal prep, it’s an easy breakfast casserole recipe the whole family will love.
Ingredients
12 oz frozen hash browns
8 large eggs
2 cups shredded cheddar cheese
8 slices cooked bacon, chopped
1 cup milk
1 packet ranch seasoning mix
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the frozen hash browns evenly in the dish.
3. Top with chopped bacon and shredded cheddar cheese.
4. In a bowl, whisk together eggs, milk, ranch seasoning, salt, and pepper.
5. Pour the egg mixture evenly over the casserole.
6. Bake uncovered for 45–50 minutes, or until the center is set and top is golden.
7. Let rest 5–10 minutes before slicing and serving.
Notes
Use freshly shredded potatoes if desired—just drain them well.
This recipe is great for meal prep and reheats beautifully.
Add veggies like spinach, mushrooms, or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 230mg