Cranberry Brie Bombs Recipe for the Holidays

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Cranberry Brie Bombs are one of those magical little bites that feel just right for holiday gatherings. Buttery, golden-brown pastry wrapped around warm, melty brie and tangy cranberry sauce—what more could you ask for when the air is chilly and the festive mood is setting in? These are the kind of appetizers that vanish quickly from the platter, so you might want to make a double batch.

They bring the cozy, indulgent flavors of winter straight to your fingertips. Whether you’re hosting Thanksgiving, a Christmas dinner party, or simply curling up with mulled wine and a Hallmark movie, these brie bombs deliver a buttery crunch followed by sweet, savory bliss.

Why You’ll Love This Cranberry Brie Bombs Recipe

These brie bombs come together with minimal effort but deliver big on taste. They’re made with just a handful of ingredients, most of which you can keep on hand during the holidays. The balance between the creamy cheese and tart cranberry sauce makes them irresistibly festive. Plus, they look stunning right out of the oven with their golden tops and gooey centers.

What Kind of Puff Pastry Should I Use?

Any good-quality store-bought puff pastry works great here. Just make sure it’s all-butter puff pastry for that rich flavor and flaky texture. You’ll want it fully thawed but still cold when you’re ready to wrap your brie—that way, it puffs up beautifully without becoming sticky.

Ingredients for the Cranberry Brie Bombs

This recipe is simple, which means each ingredient really gets to shine. You don’t need a ton of fancy stuff to create a warm and memorable appetizer.

• Puff pastry
• Brie cheese
• Cranberry sauce
• Egg
• Fresh rosemary (optional)

The puff pastry gives these bombs their signature flaky crunch and buttery finish. Choose one made with butter for best results.

Brie cheese is the creamy, rich core of each bite. Cut it into cubes that fit snugly inside your pastry squares.

Cranberry sauce brings sweetness and a hint of tartness to balance out the richness of the cheese.

Egg, beaten, is used to brush the tops for that perfect golden-brown color after baking.

A touch of fresh rosemary, if you like, adds a festive aroma and makes each bite feel extra special.

How To Make the Cranberry Brie Bombs

Step 1: Prep the Puff Pastry

Unfold your thawed puff pastry onto a floured surface and roll it gently to smooth out the creases. Cut it into even squares, about 3 inches each. You should get around 9 squares per sheet.

Step 2: Fill with Brie and Cranberry

Place a cube of brie cheese in the center of each square and top it with a small spoonful of cranberry sauce. If you’re using rosemary, add a tiny sprig or a few chopped leaves now.

Step 3: Fold and Seal

Fold the corners of the pastry over the filling and pinch the edges closed to form a ball. Place seam-side down on a parchment-lined baking sheet.

Step 4: Brush with Egg Wash

Beat an egg and brush it over the tops of each bomb. This step gives you that irresistible golden crust.

Step 5: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes or until puffed and golden. Let them cool slightly before serving, but be warned—they’re irresistible warm!

Serving and Storing Cranberry Brie Bombs

These cranberry brie bombs are best served fresh out of the oven while the cheese is soft and gooey. If you’re making them ahead, you can assemble them a few hours in advance and keep them chilled in the fridge until baking time. Leftovers can be reheated gently in the oven at 300°F for 5 to 7 minutes.

This recipe makes about 18 bombs, enough to serve 6 to 8 people as an appetizer or part of a snack spread.

What to Serve With Cranberry Brie Bombs?

A Glass of Sparkling Wine

The crisp bubbles cut through the richness of the brie and complement the tart cranberry perfectly.

Spiced Nuts

A bowl of warm, cinnamon-sugar or rosemary-roasted nuts adds crunch and extra holiday flavor.

Apple Slices

Thin slices of sweet apples, like Honeycrisp or Fuji, pair beautifully with the creamy cheese and fruity sauce.

Charcuterie Board

Add these bombs to a board with prosciutto, salami, grapes, and crackers to make a festive centerpiece.

Winter Salad

Serve alongside a simple arugula salad with balsamic glaze to add a fresh contrast.

Glazed Carrots

The sweetness of honey-glazed carrots complements the brie bombs in a warm and cozy way.

Hot Mulled Cider

For a non-alcoholic pairing, warm cider with spices makes a comforting match.

Want More Appetizer Ideas with a Festive Flair?

If these cranberry brie bombs get your holiday taste buds going, don’t miss these other irresistible appetizers:

• Crispy Jalapeno Popper Egg Rolls with a spicy, cheesy kick.
• Mozzarella Stuffed Soft Pretzels for gooey goodness in every bite.
• Irresistible Cheesy Chicken Crescent Rolls that disappear fast from the table.
• Buffalo Chicken Cottage Cheese Bowl if you’re craving something bold and protein-packed.
• Ooey Gooey Butter Cake to finish the night on a sweet note.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can find it when you’re planning your next party.

Let me know in the comments if you added a different fruit preserve or wrapped it with bacon. These bombs are endlessly adaptable and I love hearing about your twists!

Explore more cozy and creative bites on Janet Dishes on Pinterest and bring more joy to your holiday table.

Conclusion

Cranberry Brie Bombs are the definition of a crowd-pleasing holiday appetizer. With their gooey, creamy centers and flaky, golden shell, they make every occasion feel just a little more special. Whether you’re entertaining a group or treating yourself to something indulgent, these little bites will steal the show.

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