Cranberry Chicken & Brie Pizza

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There are few things more satisfying than combining savory and sweet flavors on a warm, crispy pizza crust. This Cranberry Chicken & Brie Pizza is a dreamy, elegant twist on your typical weeknight dinner. The rich creaminess of brie melts into the juicy pieces of chicken, while the tart cranberry sauce adds that pop of brightness that keeps every bite exciting. It’s a holiday-inspired pizza you can enjoy any time of year.

This is the kind of recipe that feels gourmet without the stress. Whether you’re hosting friends for a casual evening or want something different for pizza night, this one hits all the right notes. The ingredients are simple, the prep is low-effort, and the payoff is seriously delicious.

Why You’ll Love This Cranberry Chicken & Brie Pizza

This pizza delivers an irresistible balance of creamy, tangy, and savory in every slice. It feels comforting yet slightly elevated with the use of brie and cranberry. It’s also a great way to use leftover chicken, making it both practical and a little fancy. Perfect for when you want to impress guests or treat yourself to something beyond basic pepperoni.

What Kind of Pizza Dough Should I Use?

The beauty of this pizza is its versatility. You can use store-bought dough to keep things quick, or go homemade if you have time. A classic thin crust works well to let the toppings shine, but a hand-tossed or even naan flatbread base also makes a great alternative. Just be sure to pre-bake it slightly if it’s thick so it doesn’t turn soggy under all the cheesy goodness.

Ingredients for the Cranberry Chicken & Brie Pizza

The flavor in this pizza comes from just a handful of thoughtful ingredients. Together, they make magic happen on a crust.

  • Pizza dough
    The base of it all. Use your favorite homemade or store-bought dough for a dependable crust that gets golden and crisp.
  • Cooked chicken
    Shredded or chopped, this adds protein and a savory heartiness. Rotisserie chicken is a great shortcut here.
  • Brie cheese
    Creamy and slightly earthy, brie melts beautifully and adds a luxurious texture that pairs perfectly with fruit.
  • Cranberry sauce
    Tart and slightly sweet, it brings the contrast that makes this pizza pop. Use homemade or canned.
  • Mozzarella cheese
    For that classic stretchy melt and mild flavor that helps unify the toppings.
  • Olive oil
    Brushed on the crust edges for extra crispiness and shine.
  • Fresh thyme or rosemary (optional)
    Adds an herbal lift that complements the richness of the brie and the sweetness of the cranberry.
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How To Make the Cranberry Chicken & Brie Pizza

Step 1: Prepare the Dough

Roll out your pizza dough on a floured surface to your preferred thickness. Transfer it to a pizza stone or baking sheet. Pre-bake at 425°F for 5-7 minutes if using thick crust.

Step 2: Layer the Base

Spread a thin layer of cranberry sauce across the surface of the dough. Don’t overdo it; just enough to lightly coat and flavor each bite.

Step 3: Add Cheese and Chicken

Sprinkle a layer of shredded mozzarella over the cranberry base, then scatter pieces of brie and cooked chicken evenly.

Step 4: Bake to Perfection

Return to the oven and bake at 425°F for 10-12 minutes or until the cheese is bubbling and the crust is golden brown.

Step 5: Finish and Serve

Remove from the oven and brush the crust edges with olive oil. Sprinkle fresh thyme or rosemary over the top. Slice and serve warm.

Serving and Storing This Pizza Delight

This recipe makes one 12-inch pizza, which feeds 2 to 3 hungry people or 4 if served alongside a salad or other side. It’s best served fresh out of the oven when the cheese is gooey and the crust crisp. If you do have leftovers, wrap them tightly and refrigerate. Reheat in the oven at 350°F to restore some of the original texture.

What to Serve With Cranberry Chicken & Brie Pizza?

A Light Arugula Salad

The peppery greens balance out the richness of the pizza beautifully.

Roasted Brussels Sprouts

Caramelized, crispy sprouts offer a toasty side that plays well with the cranberry and brie.

Butternut Squash Soup

Creamy and sweet, it makes a cozy combo that feels very seasonal.

Sparkling Apple Cider

A festive and refreshing drink that echoes the sweet-tart notes.

Balsamic Glazed Carrots

They bring a sweet-savory profile that matches the overall theme.

Garlic Breadsticks

When you’re extra hungry and want more to dip in that cranberry goodness.

Pear and Walnut Salad

Juicy pears and crunchy nuts add contrast while keeping things light.

Want More Pizza Ideas With a Twist?

If this Cranberry Chicken & Brie Pizza sparked your taste buds, here are more creative pizza recipes to explore:

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📌 Save this recipe to your Pinterest dinner board so it’s ready the next time you want to wow with something sweet and savory.

I’d love to hear if you added anything extra. A touch of hot honey or caramelized onions maybe? Let me know how your pizza night went!

Explore beautifully curated health-boosting drinks and everyday dinner ideas on Janet Dishes on Pinterest and find your next flavor obsession.

Conclusion

This Cranberry Chicken & Brie Pizza brings an irresistible combination of rich cheese, savory chicken, and sweet cranberry that makes every bite feel special. It’s easy to make, easy to love, and bound to become a new favorite in your seasonal rotation. Whether you’re cooking for company or yourself, it’s a pizza that delivers something different and memorable.

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Cranberry Chicken & Brie Pizza


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  • Author: Janet Reynolds
  • Total Time: 25 minutes
  • Yield: 1 pizza (12-inch)

Description

This Cranberry Chicken & Brie Pizza recipe is a sweet and savory twist on classic pizza. Featuring creamy brie cheese, tart cranberry sauce, and tender chicken on a golden crust, it’s perfect for holiday dinners or cozy weeknights. An easy gourmet meal with simple ingredients and unforgettable flavor.


Ingredients

1 ball pizza dough

1 cup cooked chicken, chopped or shredded

4 oz brie cheese, sliced

1/3 cup cranberry sauce

1 cup shredded mozzarella cheese

1 tablespoon olive oil

1 teaspoon fresh thyme or rosemary (optional)


Instructions

1. Roll out the pizza dough on a floured surface to desired thickness and transfer to a pizza stone or baking sheet. Pre-bake at 425°F for 5-7 minutes if using a thick crust.

2. Spread cranberry sauce thinly over the dough to coat the surface.

3. Sprinkle mozzarella cheese over the cranberry layer, then evenly distribute the brie slices and cooked chicken.

4. Bake at 425°F for 10-12 minutes, or until cheese is melted and bubbly and crust is golden.

5. Remove from oven, brush crust edges with olive oil, and garnish with fresh thyme or rosemary if using. Slice and serve warm.

Notes

This pizza is perfect for using leftover roast chicken or rotisserie.

For extra flavor, drizzle with hot honey before serving.

Use a pizza stone for an extra crispy crust base.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (based on 8 slices)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 45mg

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