Description

Cream Cheese Lemonade Pie is a refreshing no-bake dessert made with cream cheese, sweetened condensed milk, lemon juice, and a graham cracker crust. This easy lemon pie is perfect for summer, holidays, or quick weeknight treats. With bright citrus flavor and a creamy texture, it’s an irresistible no-bake pie recipe.

Ingredients

1 block cream cheese, softened

1 can sweetened condensed milk

1/2 cup fresh lemon juice

1 tablespoon lemon zest

1 tub whipped topping

1 graham cracker crust (store-bought or homemade)

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Instructions

1. Beat softened cream cheese in a large bowl until smooth.

2. Add sweetened condensed milk and mix until fully combined.

3. Pour in fresh lemon juice and lemon zest; mix until the filling is velvety and slightly thickened.

4. Gently fold in whipped topping with a spatula until mixture is light and creamy.

5. Spoon the filling into the graham cracker crust and smooth the top.

6. Refrigerate for at least 4 hours, preferably overnight.

7. Serve chilled with lemon slices or extra zest on top.

Notes

Use freshly squeezed lemon juice for the brightest flavor.

Make ahead and chill overnight for best texture.

To freeze, wrap slices individually and thaw in the fridge.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 28g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 4g
Cholesterol: 45mg