Cream Cheese Wrapped Olives

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Some snacks just hit the spot in the most unexpected way, and Cream Cheese Wrapped Olives are one of those bites that feel both nostalgic and pleasantly surprising. They carry that retro cocktail party vibe while still managing to feel fresh and fun. You get the sharp, briny pop of green olives hugged by a creamy, slightly tangy layer of cheese and a buttery crust that crisps up just right in the oven. Every bite is savory, salty, creamy, and utterly addictive.

These little appetizers are not only delicious but also incredibly easy to prepare. They make the perfect finger food for gatherings, holiday parties, or anytime you want a make-ahead snack that looks impressive without needing hours of effort. Whether you’re hosting friends or looking for something different to bring to a potluck, these cheesy olive bombs deserve a spot on your table.

Why You’ll Love This Cream Cheese Wrapped Olives Recipe

This recipe is all about big flavor in a tiny package. You’ll love how the warm cream cheese turns silky and rich in the oven while locking in the olive’s punchy character. The result is a savory surprise that disappears quickly from any party tray.

It’s also a great option for entertaining because everything can be prepped ahead of time and baked just before guests arrive. You can even freeze them for later and pop them straight into the oven when needed.

What Kind of Olives Should I Use?

The best olives for this recipe are classic green Spanish-style or Manzanilla olives, ideally pitted and stuffed (pimiento or garlic-stuffed work beautifully). Their bold, briny flavor stands up well to the cream cheese and pastry. You can experiment with black olives or other stuffed varieties, but the green ones offer the most traditional and satisfying contrast.

Ingredients for the Cream Cheese Wrapped Olives

This recipe uses only a handful of ingredients, but each one plays a vital role in creating that rich, savory bite.

Green Olives: These salty, briny gems are the star of the show. Choose pitted olives that are firm and not overly soft.

Cream Cheese: Softened cream cheese creates a smooth, tangy base that wraps around each olive beautifully. It balances the saltiness and adds creamy richness.

All-Purpose Flour: Just a bit is used to help bind the cheese dough together.

Sharp Cheddar Cheese: Adds flavor depth and a slight bite. Make sure it’s freshly grated for best melting.

Butter: Cold and cubed, butter helps create that crisp, golden outer layer.

Paprika or Cayenne (optional): A pinch of spice can lift the flavor profile and add a hint of warmth.

How To Make the Cream Cheese Wrapped Olives

Step 1: Make the Dough

In a bowl, mix softened cream cheese and shredded cheddar cheese until fully combined. Add a pinch of paprika if using, then blend in the flour. Add the cold butter cubes and work them into the dough using your fingers or a pastry cutter until the mixture holds together. Chill for 15 minutes.

Step 2: Wrap the Olives

Drain and pat dry the green olives. Take a small amount of dough and flatten it into a disk. Place one olive in the center and gently mold the dough around it, sealing completely. Repeat with all olives.

Step 3: Chill Again

Place the wrapped olives on a baking sheet lined with parchment and chill in the fridge for 20 minutes to firm up. This helps keep their shape when baked.

Step 4: Bake

Preheat your oven to 375°F (190°C). Bake the olives for 15 to 18 minutes or until golden brown. Let them cool slightly before serving.

How to Serve and Store Cream Cheese Wrapped Olives

These wrapped olives are best served warm, fresh out of the oven when the cheese is melty and the pastry is crisp. Arrange them on a platter with some cocktail picks and watch them disappear.

This recipe makes about 24 bites, making it perfect for small gatherings or family movie nights. If you’re serving a crowd, you can easily double the recipe.

To store leftovers, place them in an airtight container in the fridge for up to 4 days. Reheat in a toaster oven or air fryer to bring back that lovely crispiness. You can also freeze them uncooked and bake directly from frozen, adding just a few extra minutes to the bake time.

What to Serve With Cream Cheese Wrapped Olives?

Herby Chicken Meatball Bowl

The bold flavors of these olives pair well with something fresh and protein-packed like this Herby Chicken Meatball Bowl.

Classic Caprese Salad

A simple Caprese Salad balances out the richness of the cream cheese with juicy tomatoes and fresh basil.

Creamy Tomato Spinach Pasta

If you’re going for a full spread, include a pasta dish like Creamy Tomato Spinach Pasta to complement the cheesy, salty flavor.

Crispy Jalapeno Popper Egg Rolls

Add another appetizer to the table with a little heat like these Crispy Jalapeno Popper Egg Rolls.

Garlic Butter Chicken Balls with Parmesan Pasta

For a heartier dinner, serve alongside Garlic Butter Chicken Balls with Creamy Parmesan Pasta.

Want More Appetizer Ideas?

If you love these cheesy olive bites, you’ll probably enjoy some of these other appetizer favorites:

• Air Fryer Stuffed Pickles for a tangy crunch.
• Mozzarella Stuffed Soft Pretzels for the ultimate cheese pull.
• Crispy Jalapeno Popper Egg Rolls to turn up the heat.
• Southern Cornbread Poppers for cornbread lovers.
• Irresistible Cheesy Chicken Crescent Rolls for a dinner-friendly snack.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use garlic-stuffed olives or go classic? Did you try any other cheese combos?

I love seeing your twists and hearing what your guests think. Don’t hesitate to ask questions—let’s make snacking delicious together.

Explore beautifully curated bite-sized party recipes on Janet Dishes on Pinterest and find your next go-to snack idea!

Conclusion

Cream Cheese Wrapped Olives are a retro snack with timeless charm. They’re simple to make, big on flavor, and loved by both kids and adults. Whether you’re making a batch for a party or just because, these creamy, cheesy bites with their zesty olive center are sure to be a hit.

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