Description

This Creamier than Spaghetti recipe is the ultimate creamy pasta dream come true. Rich, cheesy, and silky smooth, it’s better than classic Alfredo and perfect for weeknight dinners. With heavy cream, cream cheese, and Parmesan, it delivers comfort and indulgence in every bite. An easy creamy spaghetti recipe you’ll crave again and again.

Ingredients

400g spaghetti

2 tablespoons butter

3 cloves garlic, minced

1 cup heavy cream

4 ounces cream cheese

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 cup reserved pasta water

2 tablespoons chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Fill a large pot with water, salt generously, and bring to a boil. Cook spaghetti until al dente. Reserve 1 cup of pasta water before draining.

2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. Pour in heavy cream and bring to a gentle simmer. Stir in the cream cheese until fully melted. Simmer 3-4 minutes to thicken.

4. Stir in Parmesan, salt, and pepper until the sauce is smooth and well combined.

5. Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water a bit at a time to reach the desired consistency.

6. Plate and garnish with parsley if desired. Serve immediately.

Notes

This dish is best served immediately while the sauce is hot and silky.

For added protein, top with grilled chicken, shrimp, or sautéed mushrooms.

Reserve pasta water before draining—it helps emulsify the sauce perfectly.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 bowl
Calories: 610
Sugar: 3g
Sodium: 560mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 15g
Cholesterol: 120mg